QUARTINO

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS OF INGREDIENTS NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DUST ON THE CEILING PANELS ABOVE 2ND FLOOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: OBSERVED A COOK CHILL SPECIAL PROCESS PERFORMED ON SITE WITHOUT A VARIANCE BY THE OFFICE OF CHICAGO HEALTH DEPT, INSTRUCTED TO DISCONTINUE SUCH PROCESS. 30 LBS OF FOOD ITEMS THAT WAS BAGGED ON SITE DISCARDED $100. PRIORITY FOUNDATION VIOLATION 7-38-005

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: REFER TO VIOLATION #29 FOR DESCRIPTION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: WHITE POWDERED FOOD ( SALT ) BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DUST AND DIRT BUILD UP NOTED ON COOLING LINE IN SAUSAGE MEAT PREP STATION, INSTRUCTED TO CLEAN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO REMINDER STATEMENT OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER (STEAKS, BEEF CARPACCIO, ETC.). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SERVERS SLICING BREAD AT OPEN COUNTER AREA IN DINING ROOM, WHICH IS NOT PROTECTED FROM CUSTOMER ACCESS/EXPOSURE. OPEN LOAVES OF BREAD ARE ALSO STORED ON SHELVES IN THIS AREA. ALSO, THERE IS NO HANDSINK CONVENIENTLY ACCESSIBLE TO THIS FOOD (BREAD) HANDLING AREA. INSTRUCTED TO PROVIDE A PROTECTED AREA EQUIPPED WITH A CONVENIENTLY ACCESSIBLE HANDSINK FOR ALL BREAD SLICING AND STORAGE ACTIVITIES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR COVERING DETACHING FROM THE FLOOR AND CREATING A POCKET BETWEEN THE FLOOR AND FLOOR COVERING. INSTRUCTED TO REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMULATING ON THE CEILING TILES AND FAN VENT IN THE 2ND FLOOR DISHROOM. MUST DETAIL CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AT THE COOK LINE HAND SINK NEAR THE PIZZA PREP STATION. NOTED WATER AT THIS SINK AT 70 DEGREES F. INSTRUCTED TO REPAIR HOT WATER TO SINK TO PROVIDE AT LEAST 100 DEGREES F FOR HANDWASHING. INSTRUCTED TO USE ALTERNATE HANDSINK IN PREP AREA UNTIL SINK IS REPAIRED. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS IN THE COOK LINE PIZZA PREP COOLER AT IMPROPER TEMPERATURES. NOTED: SAUSAGE, 51 DEGREES F; CHEESES, 54-55 DEGREES F; COOKED TOMATOES, 54 DEGREES F; PEPPERONI, 49 DEGREES F; INSTRUCTED THAT ALL COLD TCS FOODS MUST BE HELD AT 41 DEGREES OR BELOW AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED 10 LBS OF PRODUCT WORTH $75. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO REMINDER STATEMENT OR DISCLOSURE FOR MENU ITEMS THAT WILL BE SERVED RAW OR COOKED TO ORDER (STEAKS, BEEF CARPACCIO, ETC.). INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED COOK LINE PIZZA PREP COOLER HOLDING AT IMPROPER AMBIENT TEMPERATURE OF 46 DEGREES F IN THE LOWER COMPARTMENT AND 51 DEGREES F IN THE UPPER COMPARTMENT, WHILE TCS FOODS STORED INSIDE. INSTRUCTED THAT ALL COLD HOLDING UNITS MUST HOLD AT 41 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE TCS FOODS UNTIL THE CDPH HAS REMOVED THE TAG. PRIORITY VIOLATION: 7-38-005, CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SERVERS SLICING BREAD AT OPEN COUNTER AREA IN DINING ROOM, WHICH IS NOT PROTECTED FROM CUSTOMER ACCESS/EXPOSURE. OPEN LOAVES OF BREAD ARE ALSO STORED ON SHELVES IN THIS AREA. ALSO, THERE IS NO HANDSINK CONVENIENTLY ACCESSIBLE TO THIS FOOD (BREAD) HANDLING AREA. INSTRUCTED TO PROVIDE A PROTECTED AREA EQUIPPED WITH A CONVENIENTLY ACCESSIBLE HANDSINK FOR ALL BREAD SLICING AND STORAGE ACTIVITIES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR COVERING DETACHING FROM THE FLOOR AND CREATING A POCKET BETWEEN THE FLOOR AND FLOOR COVERING. INSTRUCTED TO REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST ACCUMULATING ON THE CEILING TILES AND FAN VENT IN THE 2ND FLOOR DISHROOM. MUST DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED BREAD SLICERS ON COUNTER IN CUSTOMER AREAS OF 1ST AND 2ND FLOOR DINING ROOMS WITHOUT PROPER PROTECTIONS AROUND THE SLICING AREA AND NO CONVENIENTLY AVAILABLE HAND SINK FOR THIS FOOD (BREAD) HANDLING ACTIVITIES. ALSO NOTED OPEN/UNCOVERED LOAVES OF BREAD STORED ON THE SHELVING IN THIS AREA. INSTRUCTED TO REMOVE SLICER AND CUTTING BOARDS AND DENOTE ALL BREAD STORED IN THIS AREA AS "DISPLAY ONLY." OBSERVED ENAMEL ON SOUP CUPS TO BE WORN AND CHIPPING OFF. INSTRUCTED TO REPLACE OR RESURFACE THE CUPS TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED RAW WOOD SHELVING IN THE LIQUOR STORAGE ROOM. INSTRUCTED TO PAINT/SEAL THE SHELVING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED SALAMI CURING WALK IN COOLER DEVELOPING RUST ON THE FAN UNIT. INSTRUCTED TO REPAIR/REPLACE THE SURFACE TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED HEAVY FROST ACCUMULATING IN THE COOK LINE ICE CREAM FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED EMPLOYEE RESTROOM DOOR NEAR DISH ROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE ON DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAK IN UPPER COMPARTMENT OF 1ST FLOOR ICE MACHINE WHERE WATER IS POOLING ON FRONT LEDGE OF COMPARTMENT. MUST ELIMINATE SOURCE OF LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SPLASH GUARD NEEDED ON EXPOSED HAND SINK AT SERVER STATION NEXT TO BAR. EXPOSED HAND SINK IS ADJACENT TO STORED PLATS AND GLASSES. INSTALL SPLASH GUARD TO PROTECT PLATES AND GLASSES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOOR OF SECOND FLOOR DISH ROOM WITH STANDING WATER. KEEP FLOOR CLEAN AND DRY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED LIGHT BULB ABOVE HOT PREP AREA BURNT OUT. REPALCE BULB AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED SOME REACH IN COOLERS DOOR RUBBER GASKETS RIPPED AT 1ST FLOOR PREP AREA ALONG COOKLINE. MUST REPAIR/REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP ON PREP/DISHWASH AREA INTERIOR OF SINKS AROUND HOT/COLD WATER HANDLES ALSO OBSERVED ACCUMULATED FOOD BUILD UP ON LOWER SIDE OF 2ND FLOOR DISHMACHINE DRAIN BOARDS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL SINKS AND LOWER SIDE OF DISHMACHINE DRAIN BOARDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAIN AT 2ND FLOOR BAR. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS AT 2ND FLOOR BAR AND 2ND FLOOR DISHMACHINE ROOM AND MAINTAIN.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1516033 DATED 1/16/15. #32-MUST PROVIDE LIDS FOR THE ICE BINS BEHIND THE TWO SERVICE BAR. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN THE DUMP SINK AND THE DRAIN BOARD FOR CLEAN GLASSES BEHIND THE TWO BARS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE UPPER INTERIOR OF THE ICE MACHINE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR INSIDE WALK IN FREEZER AND ELEVATE ALL BOXED FOODS 6" OFF THE FLOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE IN THE COOK LINE. ALSO SPLASH GUARD BEHIND THE BAR BETWEEN THE ICE BIN AND THE EXPOSED SINK. MUST PROVIDE LID FOR THE ICE BINS BEHIND THE TWO BARS AND THE SERVICE BAR .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR INSIDE THE ELECTRICAL ROOM. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE FLOOR DURING INSPECTION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENT COVER IN EMPLOYEE'S WASHROOM WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE VENT COVER DURING INSPECTION.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES, CUPS, BOWL ETC) ON SHELVING NOT PROPERLY STORED. INSTRUCTED TO INVERT OR PROVIDE A PROTECTIVE COVER ON ALL UTENSILS TO PREVENT DUST ACCUMULATION OR CONTAMINATION

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3COMPARTMENT SINK BY PASTRY PREP STATION AND ALSO LEAKAGE AT U-JOINT OF EXPOSED HAND WASH SINK BY THE DISH WASHER. INSTRUCTED TO REPAIR AND MAINTAIN.