Chicago Department of Public Health reports Pass for GYROS 47 on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
2607953
Location recorded for this inspection · GYROS 47 · 350 E 47TH ST
Recorded violations
35
APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN ITEMS CHICKEN WING IN THE 3 COMP SINK, BAG OF CORN BEEF AND A BAG OF ITALIAN BEEF SITTING ON THE DRAIN BOARD. INSTRUCTED MANAGER ON PROPER THAWING EITHER UNDER RUNNING COOL WATER OR IN THE COOLER.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS WITHIN THE DELI MEAT SLICER. MUST DETAIL CLEAN AND MAINATIN THE DELI MEAT SLICER
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN THE WALLS TO REMOVE FOOD SPLATTER IN THE FRONT AND REAR PREP AREAS.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1319898
Location recorded for this inspection · GYROS 47 · 350 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST WASH,RINSE AND SANITIZE MULTI USE ITEMS AS NEEDED.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF REFRIGERATION UNITS AND COOKING EQUIPMENT.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS ALONG WALLS AND IN CORNERS IN FURNACE CLOSET AND IN REAR STORAGE AREAS.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR THE LEAKY FAUCET AT THE THREE COMPARTMENT SINK.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
5
Source risk category
Risk 2 (Medium)
Inspection ID
1234863
Location recorded for this inspection · GYROS 47 · 350 E 47TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SEAL THE RIGHT SIDE OF THE REAR EXIT DOOR. SEAL OPENIGS ALONG THE EXTERIOR REAR WALLS OF BUILDING TO PREVENT RODENT ENTRY.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN STORAGE RACKS IN PREP AREA.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK. MUST CLEAN INTERIOR OF GREASE TRAP AND REMOVE FOUL ODORS. VENTILATION ABOVE COOKING EQUIPMENT DOES NOT VENT TO THE ROOF LINE. MUST REPAIR. MUST ENCASE SMALL OVER HEAD WASTE LINE FROM THE FURNACE/AIR CONDITIONING UNIT ABOVE REAR STORAGE AREA.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER IN ALL REFRIGERATION UNITS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNUSED EQUIPMENT FROM REAR STORAGE ROOM. MUST REMOVE CLUTTER AND ROCKS FROM REAR EXTERIOR OF BUILDING.
Local context · Chicago
How results compare in ZIP 60653
117 of 133 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.