GYROS 47

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A FEW DEEP FREEZER LIDS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR TOP OF THE PREP SERVICE COOLER. DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE REAR UNDERNEATH THE DRY STORAGE RACK. ALSO NOTED 20 MICE DROPPINGS SCATTER ON THE BOTTOM SHELF OF THE GRILL. INSTRUCTED MANAGER TO REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED A FEW DEEP FREEZER LIDS IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN THE INTERIOR TOP OF THE PREP SERVICE COOLER. DEFROST AND CLEAN THE INTERIOR OF THE DEEP FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT, ESPECIALLY WHERE DROPPINGS WERE NOTED. ALSO CLEAN THE WALLS IN THE REAR AND FRONT AREAS TO REMOVE DEBRIS (DUST, FOOD SPLATTER AND WEBBS).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND/OR DAMAGED CEILING TILES AND DIRTY LIGHT SHIELDS. MUST REPLACE REPAIR AND/OR CLEAN AS NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED THE HOOD ABOVE THE COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN TO REMOVE GREASE AND DEBRIS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME LIDS TO SOME DEEP FREEZERS IN POOR REPAIR; REPAIR OR REPLACE LIDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE, CLEAN THE EXTERIOR SURFACES OF THE FRYERS, CLEAN THE EXTERIOR SURFACES OF DEEP FREEZERS, CLEAN ALL STORAGE SHELVES AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND THE COLD WATER KNOB AT THE UTILITY SINK IS IN POOR REPAIR; MUST REPAIR KNOB.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; INSTRUCTED TO ATTACH AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICIES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AS REQUIRED; INSTRUCTED TO PROVIDE AND MAINTAIN. MUST PROVIDE A VOMIT AND DIARRHEA CLEAN UP KIT TO USE IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED RODENT ACTIVITY ON PREMSIES. FOUND OVER 100 MOUSE DROPPINGS ON PREMISES ON THE FLOOR UNDER STORAGE SHELVES IN THE REAR STORAGE AREA, BY THE HOT WATER TANK ON THE FLOOR AND LEDGE AROUND THE TANK, BOTTOM OF FRYER IN COOKING AREA AND ALONG THE WALLS AROUND AND BEHIND FREEZERS AND OTHER EQUIPMENT. ALSO OBSERVED ON THE FLOOR INSIDE OF THE EMPLOYEE WASHROOM ON BOTH SIDES OF THE HANDSINK. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE AND LEAVE A RECEIPT DETAILING WHAT THEY DID. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; INSTRUCTED TO RODENT PROOF DOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SOME LIDS TO SOME DEEP FREEZERS IN POOR REPAIR; REPAIR OR REPLACE LIDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO CLEAN THE BOTTOM OF THE FRYERS TO REMOVE GREASE AND RODENT DROPPINGS, CLEAN THE EXTERIOR SURFACES OF THE FRYERS, CLEAN THE EXTERIOR SURFACES OF DEEP FREEZERS, CLEAN ALL STORAGE SHELVES AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND NO BACKFLOW DEVICE AT THE UTILITY SINK AND THE COLD WATER KNOB AT THE UTILITY SINK IS IN POOR REPAIR; MUST PROVIDE A BACKFLOW DEVICE AND REPAIR KNOB.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE SELF CLOSING DEVICE AT THE WASHROOM DOOR IS NOT ATTACHED; INSTRUCTED TO ATTACH AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE WALLS AND FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO VOMIT AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE NOR KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE PPM) WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: FOUND STORAGE RACKS IN THE FOOD PREP AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM RACKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND THICK ICE BUILD UP ON THE INSIDE OF ALL OF THE REACH IN FREEZERS. INSTRUCTED TO REMOVE ICE BUILD UP. -MUST CLEAN THE INTERIOR OF THE DEEP FRYERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: FOUND A LEAK AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CRACKED/DAMAGED FLOOR TILES THROUGH OUT THE FRONT/REAR PREP AND STORAGE AREA. INSTRUCTED TO REPLACE FLOOR TILES. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -WATER STAINED CEILING TILES IN THE PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE. MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE FLOORS IN THE CORNERS, UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD, GREASE AND DEBRIS. ALSO, WALLS AROUND THE SINKS, COOKING EQUIPMENT AND STORAGE RACKS WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THAT THEY MET THE FOOD HANDLER'S REQUIREMENTS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.11 OBSERVED HAND SINK IN EMPLOYEE RESTROOM NOT STOCKED WITH HAND SOAP. INFORMED FOOD HANDLER HAND SOAP MUST BE AVAILABLE AT HAND SINK AT ALL TIME. FOOD HANDLER OBTAIN HAND SOAP FOR HAND SINK AT TIME OF INSPECTION.PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 (C) OBSERVED READY TO EAT TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD INSIDE REFRIGERATOR IN PREP KITCHEN WITH OUT DATE MARK/ MISSING; COOKED BEEF, COOKED POTATO,COOKED CHICKEN. INSTRUCTED PERSON IN CHARGE TO UTILIZE DATE MAKRING ON READY TO EAT TCS FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 (A) OBSERVED FACILITY WITHOUT THERMOMETERS PROVIDED FOR MEASURING COOKED FOOD TEMPERATURE. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-203.12 OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLERS/FREEZER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

PERSONAL CLEANLINESS - Comments: OBSEVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-204.120 OBSERVED INSIDE OF REACH IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THREE COMPARTMENT SINK LEAKING IN DISREPAIR MIDDLE BASIN. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-202.14 OBSERVED FACILITY MISSING BACK FLOW PREVENTION DEVICE ON MOP SINK. MUST OBTAIN AND INSTALL BACK FLOW PREVENTION DEVICE FOR MOP SINK. PRIORITY VIOLATION 7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A POSITION THAT ALLOWS AIR-DRY WITHOUT SOILING AND PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL (TWENTY OR MORE) LIVE FLIES IN THE KITCHEN OF THE RESTAURANT FLYING AROUND THE PREP TABLE, COOKING EQUIPMENT, THREE COMP SINK, SLICER, ON WALLS ETC. ALSO OBSERVED THIRTY OR MORE MOUSE DROPPINGS IN THE REAR STORAGE ROOM ON THE FLOOR BY THE FURNACE AND FORTY RODENT DROPPINGS ON THE FLOOR IN THE BASEMENT ALONG WITH A DEAD DECAYED BIRD. INSTRUCTED TO CLEAN ALL AREAS AND TO ELIMINATE FLY ACTIVITY BY CLOSING THE FRONT ENTRANCE DOOR AND REPAIRING THE SCREEN OF THE REAR EXIT DOOR. SERIOUS VIOLATION ISSUED 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: THE MANAGER ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS SUCH AS RAW BEEF AND PRE COOKED BEEF THAT REQUIRES REHEATING. INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO CERTIFICATE. SERIOUS VIOLATION 7-38-012 ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE. CLEAN AREA UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR IN STORAGE ROOM AND BASEMENT WHERE DROPPINGS OBSERVED. MUST SEAL HOLES IN BASEMENT FLOOR MADE OF CONCRETE TO AVOID PEST HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE OBSERVED. MUST REPLACE WATER STAINED CEILING TILE IN PREP AREA WHERE NEEDED. MUST CLEAN INTERIOR OF LIGHT SHIELDS WHERE NEEDED TO REMOVE DUST AND OTHER PARTICLES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NO LIGHTS IN REAR STORAGE ROOM, INSTRUCTED TO PROVIDE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED TWENTY FRUIT FLIES ON THE UNCLEAN MEAT SLICER ON PREP TABLE AND TWENTY FRUIT FLIES ON THE BOXES OF PAPER GOODS ON THE SHELF BY THE BACK DOOR LEADING TO THE REAR STORAGE AREA AND ON/ABOVE THAT SAME DOOR. INSTRUCTED TO HAVE HANSEN PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO THE REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN AND MAINTAIN MEAT SLICER ON PREP TABLE TO REMOVE PARTICLES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF FRYERS AND GRILL, SURFACE UNDERNEATH GRILL TO REMOVE GREASE AND PARTICLES AND INTERIORS OF REFRIGERATION UNITS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN AND MAINTAIN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, FREEZERS AND REFRIGERATION UNITS, SINKS, PREP TABLES, STORAGE AREA IN REAR AND IN WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN AND MAINTAIN WALLS AROUND COOKING EQUIPMENT AND SINKS. REPLACE WATER STAINED CEILING TILES ABOVE MOP SINK AND THREE COMP SINK. CLEAN VENTS ABOVE COOKING EQUIPMENT IN HOODED SYSTEM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FROM RIGHT FAUCET OF THE THREE COMP SINK.