KFC

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER (X3) WITH LID OPEN AND OVERFLOWING GARBAGE. SURROUNDING AREAS WITH DEBRIS. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER LID MUST BE CLOSED ALL THE TIMES AND NO OVERFLOWING GARBAGE, AND SURROUNDING AREAS MUST BE CLEAN AND MAINTAINED. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RE CAULK AROUND THE EXPOSED HAND SINK IN THE REAR PREP AREA.(CAULK WORN OUT) AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN IN DETAIL BOTH EXPOSED HAND SINKS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR DRAIN THRU-OUT THE RESTAURANT AND MAINTAIN. CLEAN IN DETAIL THE FLOOR UNDER THE 3 COMPT SINK, PREP TABLE, UNDER BEHIND THE COOKING STOVE AND DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR EXPOSED HAND SINK SLOW DRAINING. MUST REPAIR TO HAVE A WELL DRAINING SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floors under hot holding line in middle of kitchen with excessive dust build up. Floor drains in this area must be detail cleaned to eliminate extremely strong odor. Found very strong odor coming from floor drain in women's restroom. Must detail clean this drain to eliminate odor. Must maintain all.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Found external thermometer on chicken hot holding unit in disrepair (unit closest to hand sink in kitchen). Must repair or place an thermometer in a conspicuous spot inside unit. Must maintain same.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No city of Chicago certified manager on site while potentially hazardous foods (chicken, mash potatoes, etc.) being prepped and served. Advised must have a city of Chicago certified manager on site at all times when potentially hazardous foods being prepped or served. Must have original certification posted. Serious violation 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found previous minor violation not corrected from report # 1751574, dated 4/7/16. Must correct the following minor violation: #38 In walk in cooler, found a pipe behind the compressor in disrepair. It has a covering that has begun to fall off, and is coated with frost and black mold like substance. Instructed to remove, repair and maintain. Serious violation 7-42-090.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Found floors under hot holding line in middle of kitchen with excessive dust build up. Floor drains in this area must be detail cleaned to eliminate extremely strong odor. Found very strong odor coming from floor drain in women's restroom. Must detail clean this drain to eliminate odor. Must maintain all.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Found external thermometer on chicken hot holding unit in disrepair (unit closest to hand sink in kitchen). Must repair or place an thermometer in a conspicuous spot inside unit. Must maintain same.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: Observed several employees not washing hands in between changing gloves. Also witnessed employees continuous wearing same pair of gloves while changing tasks (taking payments from customers, then handling food, etc.) Instructed all food handlers must wash hands in between different tasks, and each time they change gloves. Also advised facility can use clean utensils to handle food. Operator discussed appropriate handwashing with staff. Observed all employees change in hygiene practices. Critical violation. 7-38-010 (A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed dust build up on rear of compressor in the raw chicken walk in cooler. Instructed to clean, sanitize and maintain. Observed small amount of black mold like build up around the motor in the top interior of ice machine in the kitchen. Instructed to clean, sanitize and maintain.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Observed leaking pipe at the faucet on the 3 compartment sink. Instructed to repair and maintain. Operator stated part has been ordered today. In walk in cooler, found a pipe behind the compressor in disrepair. It has a covering that has begun to fall off, and is coated with frost and black mold like substance. Instructed to remove, repair and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SHELVING UNDER THE MICROWAVE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF THE TALL REACH-IN FREEZER AND INTERIOR OF THE CHICKEN WALK-IN COOLER DOOR WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING TILE GROUT WITH POOLING WATER AND FOOD DEBRIS AT THE THREE COMPARTMENT SINK. MUST REPLACE/RESEAL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INOPERABLE EXTERNAL THERMOMETERS FOR ALL THE WALK-IN COOLERS AND FREEZER. MUST REPAIR OR PROVIDE INTERNAL THERMOMETERS.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST HAVE IDPH FOOD HANDLER TRAINING CERTIFICATES. MUST PROVIDE FOR ALL FOOD HANDLERS AND MAINTAIN ON THE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: EXCESSIVE GREASE ON THE WALLS BEHIND THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREMELY SLOW DRAIN AT THE BATTER STATION EXPOSED HAND WASHING SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNUSED COOKING EQUIPMENT MUST BE REMOVED FROM THE PREMISES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN REAR PREP AREA.-----------MUST RESEAL UNSEALED FLOOR BASEBOARD INSIDE (MIDDLE) WALK IN COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR AREA BY EXIT DOOR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS BY 3 COMPARTMENT AND AROUND MOP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED GAP/OPENING IN BETWEEN WALL AND BASEBOARD INSIDE (MIDDLE) WALK-IN COOLER. INSTRUCTED TO SEAL THE SAID FLOOR BASEBOARD AROUND.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PREMISE IS UNDER CONSTRUCTION. WALLS AND CEILING TILES ARE BEING PAINTED AND CEILING TILES REPLACED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS FOR WALK IN COOLER AND FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, storage shelving/racks in prep area that had peeling paint/rust, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of ice machine not clean, need cleaning, non food contact surfaces of storage shelving/racks in prep area not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in kitchen prep area need re-grouting, floor tiles had missing grout throughout prep area in kitchen.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tile in by front counter in dining area shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area, storage area, dining area not clean, need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, kitchen prep area and bathroom not clean, need detailed cleaning.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated/labeled in walk in freezer, must date and label food items in walk in freezer.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices), non food contact surfaces of prep tables need cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under 3 compartment sink area and under oven areas not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep area, and by walk in cooler not clean, need cleaning, walls inside walk in cooler not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Broken/damaged light shields in kitchen prep area shall be replaced, light shields not clean, need cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Above violation still remaining.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Above violation still remaining.