KFC

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HOT RUNNING WATER AT REAR PREP AREA HANDWASHING SINK TEMPERATURE 133.2-135.7F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F-120F AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030 C CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA CLOGGED, NOT DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN ALL EXPOSED HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED TCS FOOD (CHICKEN POT PIE FILLING) STORED IN THE CENTRAL WALK-IN COOLER COVERED BY FOOD-GRADE PLASTIC WRAP WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMIANTION) WHILE COOLING AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED AMBIENT AIR TEMPERATURE THERMOMETER NOT PROVIDED AT THE UPRIGHT HOT-HOLDING UNIT (NEAR HANDWASHING SINK AND DEEP FRYERS). INSTRUCTED TO PROVIDE AT LEAST ONE AMBIENT AIR TEMPERATURE THERMOMETER IN ALL EQUIPMENT USED TO COLD- AND HOT-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED FLOOR-MOUNTED DRAIN BENEATH DRINK STATION AT THE DRIVE THRU AREA TO BE HEAVILY WRAPPED WITH DUCT TAPE AND OTHER MATERIALS AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REMOVE DUCT TAPE AND OTHER MATERIALS OR REPLACE FLOOR-MOUNTED DRAIN BENEATH DRINK STATION AND MAINTAIN ALL PLUMBING FIXTURES EASILY-CLEANABLE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED CEILING-MOUNTED MECHANICAL VENTILATION IN THE WOMEN'S RESTROOM IN POOR REPAIR/NON-FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE MECHANICAL VENTILATION IN THE WOMEN'S RESTROOM AND MAINTAIN FUNCTIONAL MECHANICAL VENTILATION IN TOILET ROOMS TO REMOVE OBNOXIOUS FUMES OR ODORS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HANDSINK IN THE REAR PREP AREA NEAR THE ICE MACHINE. INTRUCTED THE PERSON IN CHARGE TO REPAIR, SO THAT HANDSINK DRAINS PROPERLY AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOOR DRAINS UNDERNEATH THE THREE COMPARTMENT SINK AND NEAR THE ICE MACHINE IN THE REAR PREP AND WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOOR DRAINS AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHICKEN AT 180F) WERE BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 46-52F INSIDE OF THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 56F. THE WALK-IN COOLER WAS USED TO STORE TCS FOOD SUCH AS RAW CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE WALK-IN COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHICKEN AT 174F) WERE BEING SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE TOP OF THE MICROWAVES AND HOT HOLDING EQUIPMENT AND DEEP FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT. CLEAN THE FOOD DEBRIS ON THE CEILING TILE ABOVE THE PREP STATION.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED INTERIOR OF ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKET ON THE DOOR OF THE WALK-IN COOLER AND DOOR OF THE WALK-IN FREEZER LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT KITCHEN PREPARATION AREA. ALSO OBSERVED OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING VENT COVERS IN ALL TOILET ROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST HAVE EMPLOYEES SIGN AND KEEP ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DISCOLORED FILTERS WITH ROUGH SURFACE ABOVE COOKING EQUIPMENT. MUST REPLACE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INOPERABLE VENTILATION SYSTEM IN WOMEN'S RESTROOM. MUST REPAIR AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE DURING INSPECTION. INSTRUCTED THAT THERE MUST BE A CERTIFIED FOOD MANAGER ON DUTY AT ALL TIMES WHILE (TCS FOODS) ARE BEING PREPARED AND SERVED TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN MANUAL CAN OPENER ON TABLE NEAR MICROWAVE TO REMOVE DRIED UP FOOD DEBRIS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF ICE BUILD UP IN WALK-IN-FREEZER AND MAINTAIN SHOWED PERSON IN CHARGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO REMOVE AND MAINTAIN FAN COVERS WITH DUSTS IN WALK-IN-COOLERS AND PREP TABLE MICROWAVE SHELF WITH DRIED UP FOOD DEBRIS SHOWED PERSON IN CHARGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE AREA NEAR THE EXIT DOOR AND AT FRONT STORAGE CLOSET AND REMOVE UNNECESSARY ARTICLES/BROKEN EQUIPMENTS ETC DUE TO POTENTIAL PEST HARBORAGE SHOWED TO PERSON IN CHARGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLAGE AT REAR UNDER AND AROUND COOK LINE AND PREP AREA SHELF NEXT TO COOKING EQUIPMENTS ALSO, FLOOR DRAINS IN NEED OF CLEANING SHOWED PERSON IN CHARGE.MUST CLEAN FLOORS IN DETAIL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS ON CEILING VENTILATION COVERS IN WASH ROOMS AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DIM LIGHTING IN WALK-IN-COOLERS AND BURNT-OUT LIGHT BULBS AT EXHAUST HOOD AREAS SHOWED TO PERSON IN CHARGE.MUST PROVIDE ADEQUATE LIGHTING AND REPLACE BURNT-OUT LIGHT BULBS AND TO MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROPERLY MARKED AND MAINTAIN HAND WASHING SIGNS IN WASHROOMS

THERMOMETERS PROVIDED & ACCURATE - Comments: NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROPERLY COVERED ALL EXPOSED FOOD STORED IN WALK IN COOLER UNIT

PERSONAL CLEANLINESS - Comments: MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR AND MAINTAIN BROKEN GASKET ON DOOR TO WALK IN FREEZER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN AND MAINTAIN CLEAN REAR AND TOP OF ICE MACHINE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR AND MAINTAIN SLOW DRAINING SINK IN FOOD PREP AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP ,DISH WASHING AREAS,AND DRY STORAGE AREA SPECIALLY UNDER AND AROUND SODA SYRUP RACKS

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER'S TRAINING CERTIFICATION FROM EMPLOYEE. INSTRUCTED THAT ALL EMPLOYEE'S MUST COMPLY WITH FOOD HANDLER'S TRAINING IN ACCORDANCE WITH THE FOOD HANDLING REGULATION ENFORCEMENT ACT.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ALL CEILING VENT COVER IN THE KITCHEN PREP,DISH WASHING AREA RUSTED. MUST REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN IN DETAIL INTERIOR BOTTOM COMPARTMENT OF THE TWO DEEP FRYER(WITH DUST AND GREASE BUILD-UP). MUST CLEAN, REMOVE DUST AND GREASE AND MAINTAIN. MUST CLEAN IN DETAIL AND SANITIZE ALL THE TRAYS INSIDE THE WALK IN COOLER ON THE WIRE RACK SHELVINGS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR BEHIND ALL COOKING EQUIPMENTS,AROUND AND BEHIND THE CARDO-MIZER MACHINE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING VENT COVER IN BOTH WASHROOMS WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ALL CEILING VENTILATION IN THE PREP/DISH WASHING AREA WITH DUST ACCUMULATED. MUST CLEAN, REMOVE DUST AND MAINTAIN. SLOW DRAINING OF BOTH EXPOSED HAND SINKS. MUST REPAIR TO HAVE A WELL DRAINING SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN IN DETAIL THE FLOOR DRAIN THRU-OUT THE RESTAURANT AND MAINTAIN. CLEAN IN DETAIL THE FLOOR UNDER THE 3 COMPT SINK, PREP TABLE, UNDER BEHIND THE COOKING STOVE AND DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN.