HOPLEAF BAR

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: DURING INSPECTION FOUND DISH MACHINE NOT IN USE AT THIS TIME. DISH MACHINE NOT SANITIZING AT 180F DURING FINAL CYCLE. MACHINE TAGGED. DO NOT USE UNIT/DONOT REMOVE TAG FROM UNIT UNTIL CDPH INSPECTS UNIT. CRITICAL VIOLATION. NO CITATION ISSUED AT THIS TIME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DURING INSPECTION FOUND BASEMENT REAR EXIT SCREEN DOOR IN POOR REPAIR. AT THIS TIME THE DOOR IS RODENT PROOFED BUT THE SCREEN DOOR IS BEING HELD TOGETHER WITH GRAY TAPE. MUST REPAIR SO AS TO BE SMOOTH AND EASILY CLEANABLE AND IN GOOD WORKING CONDITION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK THE WALL WHERE IT MEETS WITH THE EXPOSED HAND WASHING SINK THE MAIN KITCHEN PREP AREA ON THE 1ST FLOOR.MUST SMOOTH AND EASILY CLEANABLE. MUST REPAIR WALL CORNER ACROSS FROM THE DISH MACHINE AREA. MISSING CORNER WALL COVER. WALL MUST BE SMOOTH AND EASILY CLEANABLE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: DURING INSPECTION OBSERVED ABOUT 5 FOOD PREP STAFF MEMBERS WITH LONG BEARDS AND MUSTACHES NOT WEARING PROPER FACIAL HAIR RESTRAINTS. INSTRUCTED TO USE FACIAL HAIR RESTRAINTS OR ABOVE STAFF MUST BE CLEAN SHAVEN AT ALL TIMES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE LARGE ICE MACHINE IN THE BASEMENT. OBSERVED PINK, YELLOW, AND BROWN DISCOLORATION IN THE UPPER COMPARTMENT OF THE ICE MACHINE ON THE CONDESER, ICE CHUTE, AND TRAYS IN DIRECT CONTACT WITH THE ICE AND WATER. MANAGER VOLUNTARILY BURNED THE REMAINING ICE IN THE MACHINE AND ALL BAR ICE IN THE RESERVOIRS THAT CAME FROM THE ABOVE MENTIONED MACHINE WERE BURNED. INSTRUCTED TO USE BAGGED ICE UNTIL MACHINE IS SERVICED. MUST DETAIL CLEAN AND SANITIZE INTERIOR OF MACHINE AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE STAINED, DEEP GROOVED CUTTING BOARD ON THE FOOD LINE AND MAINAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE GASKETS AND INTERIOR SURFACE OF THE 2-DOOR REACH-IN FREEZER IN THE KITCHEN MUST BE DETAIL CLEANED AND MAINTAINED TO REMOVE FOOD DEBIRS BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED WOOD, CONSTURCTION, AND FOOD DEBRIS BUILDUP ON THE FLOOR UNDER THE STAIRCASE IN THE BASEMENT. MUST DETAIL CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE DUST BUILDUP ON THE CEILING TILES AND CEILING VENT DIRECTLY ABOVE THE PREP AREA IN THE KITCHEN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DUST BUILDUP IN THE HOODVENT ABOVE THE REDUCTION BURNERS IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN TO REMOVE DUST DEBRIS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MIDDLE DOOR OF DISPLAY PREP COOLER IS REMOVED FROM HINGES,INSTRUCTED TO REPAIR, FIRST PREP AREA IN DINING AREA. NO SPLASH GUARD IS PROVIDED BETWEEN THREE COMPARTMENT SINK AND EXPOSED HAND SINK IN BASEMENT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO CEILING TILES PROVIDED ABOVE THE ICE MACHINE IN BASEMENT AREA.INSTRUCTED TO PROVIDE.DUST BUILD-UP ON CEILING TILES AROUND VENT COVER AND VENT COVERS IN KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN. BROKEN WALL( BRICKS) AT OLD BAR, ACROSS THE DISH MACHINE,INSTRUCTED TO REPAIR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN MAIN KITCHEN ALSO DUST BUILD-UP ON LIGHT SHIELDS SAME AREA,INSTRUCTED TO CLEAN AND MAINTAIN

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION AND STORAGE.OBSERVED A VACUUM PACKAGING UNIT IN BASEMENT PREP AREA.FOUND IN COOLERS AND HOT HOLDING UNIT FOOD PACKAGED FROM SAID UNIT WITHOUT THE APPROVAL OF PUBLIC HEALTH. VACUUM PACKAGED HOT FOOD DISCARDED AND COLD FOOD STORED INSIDE THE WALK-IN COOLER. ALL REPACKED/SEAL FOOD FROM UNIT MENTIONED IS STORED IN COOLER AND TAGGED WITH A "CONDEMNED TAG".INSTRUCTED NOT TO USE PRODUCTS UNTIL APPROVAL OF PUBLIC HEALTH. FOOD DISCARDED AND DENATURED.POUNDS 21,VALUE 168. FOUND REACH-IN COOLER(WITH FOOD IN IT) AND MULTI USE UTENSILS(POTS,CONTAINERS ETC.)STORED AT REAR BASEMENT STORAGE AREA WERE CEILING IS POROUS(FIRE INSULATION)AND CRUMBLE BRICKS ON WALLS. INSTRUCTED TO RELOCATED MENTIONED ITEMS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : MIDDLE DOOR OF DISPLAY PREP COOLER IS REMOVED FROM HINGES,INSTRUCTED TO REPAIR, FIRST PREP AREA IN DINING AREA. NO SPLASH GUARD IS PROVIDED BETWEEN THREE COMPARTMENT SINK AND EXPOSED HAND SINK IN BASEMENT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO CEILING TILES PROVIDED ABOVE THE ICE MACHINE IN BASEMENT AREA.INSTRUCTED TO PROVIDE.DUST BUILD-UP ON CEILING TILES AROUND VENT COVER AND VENT COVERS IN KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN. BROKEN WALL( BRICKS) AT OLD BAR, ACROSS THE DISH MACHINE,INSTRUCTED TO REPAIR

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY PREP COOLER IN MAIN KITCHEN AT IMPROPER TEMPERATURE:AIR TEMP OF 47.6F,49.7F AND 53.1F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE SAID UNIT: FRESH GOAT CHEESE, DUCK LIVER MOUSSE,CHOCOLATE MOUSSE,ETC. COOLER MUST MAINTAIN AIR TEMP OF 40F AND BELOW.TECHNICIAN CALLED.REPAIRED UNIT.PRESENTLY MAINTAINS AIR TEMP OF 40F.INSTRUCTED TO USE UNIT CRITICAL VIOLATION:7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:DUCK LIVER MOUSSE AT TEMP OF 49.2F TO 57F; FRESH GOAT CHEESE AT TEMP OF 47.3F TO 49.2F; VARIOUS KIND OF COOKED VEGETABLE AT TEMP OF 52F TO 53.5F;CHOCOLATE MOUSSE AT TEMP OF 58F; PORK RILLETTE AT TEMP OF 55.6F; MELONS(HONEY DEW AND CANTALOUPE AT TEMP OF 54F. THESE PRODUCTS WERE STORED FROM ABOVE DISPLAY COOLER. COOKED LAMB AT TEMP OF 56.3F AND COOKED BEANS AT TEMP OF 58F,PRODUCTS STORED INSIDE THE WALK-IN COOLER,WHICH MAINTAIN AIR TEMP OF 40.3F;CHICKEN STOCK AT TEMP OF 110.9F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND HOT FOOD AT TEMP OF 140F AND ABOVE.FOOD DISCARDED AND DENATURED: POUNDS 100,VALUE 650. CRITICAL VIOLATION:7-38-005(A)

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKED UP FROM FLOOR DRAIN INSIDE THE GREASE TRAP STORAGE AREA AND BEHIND THE WALK-IN COOLER,HOWEVER NO WASTE WATER OBSERVED INSIDE THE WALK-IN COOLER.FLOOR DRAIN IS CLOGGED STANDING WATER AROUND THE DRAIN WITH A BLACK SLIME SUBSTANCE. INSTRUCTED TO CONTACT A PLUMBER,TO FIX THE PROBLEM, CLEAN MENTIONED AREA. CRITICAL VIOLATION:7-38-030

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED DURING PREPARATION AND STORAGE.OBSERVED A VACUUM PACKAGING UNIT IN BASEMENT PREP AREA.FOUND IN COOLERS AND HOT HOLDING UNIT FOOD PACKAGED FROM SAID UNIT WITHOUT THE APPROVAL OF PUBLIC HEALTH. VACUUM PACKAGED HOT FOOD DISCARDED AND COLD FOOD STORED INSIDE THE WALK-IN COOLER. ALL REPACKED/SEAL FOOD FROM UNIT MENTIONED IS STORED IN COOLER AND TAGGED WITH A "CONDEMNED TAG".INSTRUCTED NOT TO USE PRODUCTS UNTIL APPROVAL OF PUBLIC HEALTH. FOOD DISCARDED AND DENATURED.POUNDS 21,VALUE 168. FOUND REACH-IN COOLER(WITH FOOD IN IT) AND MULTI USE UTENSILS(POTS,CONTAINERS ETC.)STORED AT REAR BASEMENT STORAGE AREA WERE CEILING IS POROUS(FIRE INSULATION)AND CRUMBLE BRICKS ON WALLS. INSTRUCTED TO RELOCATED MENTIONED ITEMS,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL SERIOUS VIOLATION:7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MIDDLE DOOR OF DISPLAY PREP COOLER IS REMOVED FROM HINGES,INSTRUCTED TO REPAIR, FIRST PREP AREA IN DINING AREA. NO SPLASH GUARD IS PROVIDED BETWEEN THREE COMPARTMENT SINK AND EXPOSED HAND SINK IN BASEMENT PREP AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NO CEILING TILES PROVIDED ABOVE THE ICE MACHINE IN BASEMENT AREA.INSTRUCTED TO PROVIDE.DUST BUILD-UP ON CEILING TILES AROUND VENT COVER AND VENT COVERS IN KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN. BROKEN WALL( BRICKS) AT OLD BAR, ACROSS THE DISH MACHINE,INSTRUCTED TO REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BROKEN LIGHT SHIELD IN MAIN KITCHEN ALSO DUST BUILD-UP ON LIGHT SHIELDS SAME AREA,INSTRUCTED TO CLEAN AND MAINTAIN

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: SAUTEE REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.7 F, FOUND BRATS, RABBIT, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER COOLER MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). COOLER TAGGED BY CDPH AT THIS TIME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 49 F AND 51.1 F- SAUSAGE, BRATWURST, RABBIT, PEAS, CORN, CUT TOMATOES, CUT APPLES, PICKLED ONIONS. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. CRITICAL VIOLATION 7-38-005(A) FOODS DISCARDED WEIGHT- 10 LBS, VALUED AT $300.00

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD/DIRT BUILD UP ON BARS FLOORS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT BARS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE SOME REACH IN COOLER. MUST PROVIDE THEROMETERS FOR ALL COOLERS.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND COMMINGLED FRESH SHELL FISH STORED INSIDE THE WALK-IN COOLER. FOUND 40 POUND OF FRESH ISLAND MUSSELS IN ONE CONTAINER WITH 4 DIFFERENT SHELL FISH TAGS WITH PRODUCTS.TWO OF THE TAGS HAD THE SAME INFORMATION:CERT.# IL41SS;ORIGINAL SHIPPER'S CERT.No PE 2329SS; HARVEST DATE:5-11-12;QUANTITY OF SHELLFISH 10LBS; DATE RESHIPPED: 5-14-12; BEST USED BY: 5-24-12; COUNTRY OF ORIGIN: CANADA; METHOD OF PRODUCTS:FARM RAISED. THE OTHER TWO TAGS HAD DIFFERENT INFORMATION ON EACH TAG. ORIGINAL HARVEST DATE: MAY 07,2012 THE OTHER TAG HARVEST TAG WAS:MAY 03,2012; WET STORED AT BORDEN FROM:MAY07,2012 TO MAY 08, 2012,THE OTHER TAG:MAY 03 TO MAY 08, 2012; HARVEST AREA:PE 2F, THE OTHER TAG: PE 3E. ALL FOOD WAS DISCARDED AND DENATURED. POUNDS 40, VALUE $84. CRITICAL VIOLATION:7-38-005(B2)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE BROKEN RUBBER GASKET INSIDE THE ONE DOOR REFRIGERATOR IN OLD (5148 N. CLARK) KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR OF DEEP FRYERS GREASE BUILD-UP,ALSO INTERIOR AND EXTERIOR OF COOKING EQUIPMENT IN OLD KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPAIR FLOOR UNDER THE BAR COUNTER, OLD SIDE OF THE PREMISES. SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT MATERIAL. SWEEP FLOOR BEHIND THE SAID BAR. ALSO SWEEP FLOOR IN BASEMENT AREA, AND GREASE TRAP STORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL WALL BY THE LAST TABLE,NORTH- WEST SIDE, OPENED BRICKS, BOTTOM PART.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET AT MOP SINK,OLD SIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE UNNECESSARY ARTICLES FROM BASEMENT,AND IF ITEMS IS NEEDED ELEVATE IT 6" OFF THE FLOOR, ALSO GARAGE AREA ITEMS MUST BE ELEVATED.