HOPLEAF BAR

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS UNDER AND BEHIND EQUIPMENT AND IN ALL CORNERS ALONG WALLS IN MAIN BAR AREA (FIRST FLOOR BAR 1 & 2)

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED TO OBTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE INTERIOR GUARD OF THE ICE MACHINE WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP STATIONS. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDERNEATH EXPOSED HANDSINK AT THE MAIN COOKLINE. INSTRUCTED THE PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON THE FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS, AND IN ALL CORNERS IN PREP, DISHWASHING, STORAGE, AND BASEMENT AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS, AND ALL CORNERS IN ALL AREAS AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO THERMOMETERS INSIDE THE BAR REACH IN COOLERS AT THE OLD SIDEBAR. MUST PROVIDE WORKING THERMOMETERS INSIDE SAID COOLERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE AND REAR EXIT DOOR SWEEPS AT 5148 N CLARK SIDE. MUST RODENT PROOF SAID DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD/DIRT BUILD UP ON THE LOWER SIDE OF DISHMACHINE DRAINBOARDS AND EXTERIOR DISHWASHER 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2ND FLOOR MEN'S WASHROOM HANDWASH SINK HOT WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HOLE IN WALL AT FRONT PREP AREA. MUST SEAL HOLE IN WALL.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED MUST UPDATE FOOD ALLERGEN TRAINING CERTIFICATES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OLD CUTTING BOARDS IN THE KITCHEN ARE USED AS LIDS FOR PREP COOLERS. HOWEVER, THE SURFACE WITH DARK STAINS AND DEEP CUTS, NOT EASILY CLEANABLE. MUST REFINISH OR REPLACE SAID CUTTING BOARDS. EXPOSED INSULATION IS USED FOR INTERIOR LID LINER FOR PREP COOLERS IN THE PREP AREA/KITCHEN. THE SURFACE IS POROUS, ABSORBENT, NOT EASILY CLEANABLE. LID LINERS MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.12 DEBRIS ON FLOOR AT BAR AREAS, ALSO AT FLOOR DRAINS.CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 PROTECTIVE BROKEN LIGHT SHIELD IN THE KITCHEN ABOVE TWO-DOOR REACH-IN COOLER REPLACE. ALSO DEBRIS ON LIGHT SHIELD CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OLD CUTTING BOARDS IN THE KITCHEN ARE USED AS LID FOR PREP COOLERS,HOWEVER SURFACE WITH DARK STAINS AND DEEP CUTS, NOT EASILY CLEANABLE.MUST REFINISH OR REPLACE SAID CUTTING BOARDS.EXPOSED INSULATION IS USED FOR INTERIOR LID LINER FOR PREP COOLERS IN PREP AREA/KITCHEN. SURFACE IS POROUS, ABSORBENT,NOT EASILY CLEANABLE.LID LINERS MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: PREMISES USING A HIGH-TEMPERATURE DISHWASHER WITH GAUNCE READING 169.3F; NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION: 7-38-005. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTION DEVICE PROVIDED AT EAST ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN OR KNOW THE LOCATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVER PROVIDED FOR RECEPTACLES INSIDE UNISEX WASHROOMS, INSTRUCTED TO PROVIDE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR AT BAR AREAS, ALSO AT FLOOR DRAINS.CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: PROTECTIVE BROKEN LIGHT SHIELD IN THE KITCHEN ABOVE TWO-DOOR REACH-IN COOLER REPLACE. ALSO DEBRIS ON LIGHT SHIELD CLEAN AND MAINTAIN

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 180F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED 2 LARGE LONG CUTTING BOARDS ATTACHED TO COLD HOLDING UNITS ON COOKING LINE WITH DARK GROOVES. CUTTING BOARDS ARE WORN AND CAN NO LONGER COME CLEAN WITHIN DARK GROOVES. CUTTING BOARDS NEED TO BE REPLACED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MOP SINK NEEDS TO BE SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CURFACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR/WALL IN BAR BEHIND STORAGE OF BUSBUCKETS ON RACK UNCLEAN WITH BUILD UP OF GRIME. CLEAN AND MAINTAIN. CLEAN FLOORS/ WALLS OF CLOSET IN BASEMENT CONTAINING GREASE TRAP. KEEP AREA CLEAN TO PREVENT PEST ACTIVITY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012(A). NO CITATION ISSUED TODAY

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED A SLIMY SUBSTANCE INSIDE THE SODA GUN HOLDER AT THE SECOND FLOOR BAR. INSTRUCTED TO DETAIL CLEAN AND SANITIZE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 INSTRUCTED TO CLEAN FLOORS THROUGHOUT THE BASEMENT LIQUOR ROOM AREA AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: APPROXIMATELY 40 SMALL FLIES THROUGHOUT THE BASEMENT FOOD PREP AREA ON WALLS, CEILINGS AND ICE MACHINE. RECOMMEND HAVING PEST CO. SERVICE FOR FLIES AND INSTRUCTED TO ELIMINATE OR MINIMIZE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOODS THROUGHOUT THE BASEMENT MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN STORED POTS AND PANS MUST BE INVERTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING IN THE TWO DOOR DESSERT FREEZER. MUST REPLACE. PEELING WALL CAULKING AT HAND SINKS AND DISH MACHINE. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: WALL MOUNTED FRY SLICER MUST BE CLEANED AFTER EACH USE. INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS THROUGHOUT THE BASEMENT LIQUOR AND BAG IN BOX SODA STORAGE WITH DIRT, DEBRIS, BROKEN GLASS. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE THE WALL AND CEILING IN THE BASEMENT OVEN ROOM BEHIND AND ABOVE THE DAIRY COOLER. MUST SEAL BOTH. MISSING HOOD VENTILATION SCREEN IN THE BASEMENT PREP. MUST REPLACE. DIRTY WALL AT THE BASEMENT PREP EXPOSED HAND SINK. MUST CLEAN AND MAINTAIN. EXPOSED BRICK WALL AT THE 2ND FLOOR WOMANS WASHROOM WASHBOWL. MUST SEAL WALL NEXT TO WASHBOWL TO BE SMOOTH AND CLEANABLE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELD ABOVE THE ENTRANCE TO THE WALK-IN FREEZER IN THE GARAGE STORAGE. MUST REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXTREMELY DIRTY EXPOSED HAND SINK AT THE SOUTH BAR. MUST CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLER CERTIFICATES MUST BE CURRENT AND UPDATED. FOUND ONE EMPLOYEE WITH EXPIRED FOOD HANDLER CERTIFICATE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST RECAULK THE WALL WHERE IT MEETS WITH THE EXPOSED HAND WASHING SINK THE MAIN KITCHEN PREP AREA ON THE 1ST FLOOR.MUST SMOOTH AND EASILY CLEANABLE. MUST REPAIR WALL CORNER ACROSS FROM THE DISH MACHINE AREA. MISSING CORNER WALL COVER. WALL MUST BE SMOOTH AND EASILY CLEANABLE.