EL TACO SABROSO INC.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED EMPLOYEE PERSONAL ITEMS STORED OVER SINGLE SERVICE ITEMS IN DRY STORAGE. INSTRUCTED TO STORE ALL EMPLOYEE ITEMS SEPARATELY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK WITH NO DRAIN STOPPERS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN STOPPERS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED NO THERMOMETER INSIDE OF REFRIGERATION UNITS. INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETERS FOR ALL REFRIGERATION UNITS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD 10LBS OF PORK FOR TACOS @ 113.6*F, 5LBS TRIPE 91.5*F, AND 2 1/2LBS BEEF@ 57.5 ALL SITTING UNDER THE GRILL AT THIS TIME, CRITICAL VIOLATION 7-38-005A. 17 1/2LBS VALUE AT $700.00. WAD DENATURED AND DISPOSED OF AT THIS TIME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR CEILING VENT COVER DUSTY OVER REAR PREP AREA, INSTRUCTED TO CLEAN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HAND HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO.GIVEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED REAR CEILING VENT DUSTY OVER REAR PREP AREA, INSTRUCTED TO CLEAN.

FOOD HANDLER REQUIREMENTS MET - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME,INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF THE GRILL/COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS BEHIND THE COOKING EQUIPMENT. REMOVE GREASE AND FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS AND WALLS AROUND THE SINKS/COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO SEAL OPENINGS AROUND ALL PIPES AND CONDUITS IN THE CEILING AND UNDER THE SINKS IN THE REAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE MOP SINK AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A SANITZED BIN OR HANDLES UP IN THE ICE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND CUTTING BOARDS IN THE PREP AREA WITH DEEP, DARK GROOVES. INSTRUCTED TO SAND OR REPLACE AND MAINTAIN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND REACH IN FREEZER AND COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN BOTH.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND CEILING IN FRONT OF REACH IN COOLERS IN THE REAR IN NEED OF REPAIR. INSTRUCTED TO FIX AND MAINTAIN DAMAGED CEILING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK AT ELBOW OF THE FAUCET ON THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LARGE UTENSILS TOO BIG TO BE PROPERLY WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE SINK WITH A SINK WITH COMPARTMENTS BIG ENOUGH TO SUBMERGE THE LARGE POTS OR REMOVE LARGE POTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: FOUND WASH CLOTH NOT PROPERLY STORED, INSTRUCTED TO PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION WITH THE REQUIRED PPM OF SANITIZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REAR CEILING HAS WATER DAMAGE NEED TO REPAIR.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: OBSERVED WIPING CLOTH STORED ON FRONT STORAGE SHELF INSTRUCTED TO STORE IN CLEAN CONTAINER WITH 100PPM CHLORINE SANITIZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: PREMISES HAS A PROPANE HEATER IN FRONT WAITING AREA NEED TO REMOVE FROM PREMISES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: MUST PROVIDE ALL REFRIGERATION ON AND AVAILABLE FOR TESTING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: MUST PROVIDE PROOF OF PEST CONTROL AND PROVIDE A LOGBOOK.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: MUST PROVIDE METAL ATTACHED DRAIN BOARD TO 3 COMPARTMENT SINK.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: BATHROOM DOOR MUST HAVE SELF CLOSING DEVICE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OPEN DRAIN SITE MUST BE COVERED.