ANGIE'S

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE INSIDE OPENING LIP OF THE ICE MACHINE WITH A BUILD OF A BRWON SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA AND THE FRONT BAR AREA WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASHGUARD MISSING INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK IN PREP/WAREWASHING AREA. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FAN COVER OF WALK IN COOLER WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR INTERIOR EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM. INSTRUCTED TO SEAL TO PREVENT PEST ENTRY POINT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN THE INTERIOR TOP OF THE ICE MACHINE IN THE REAR AND THE SIDE IN THE ONE AT THE FRONT BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR TILES IN THE REAR WALK IN COOLER IN POOR REPAIR(CRACK TILES) AND DIRTY. MUST REPAIR AND CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE HANDWASH SIGNAGE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME

ALLERGEN TRAINING AS REQUIRED - Comments: MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED. INSTD TO OBTAIN CERTIFICATE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE STORAGE SHELVES UNDER PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: GARBAGE CAN IN LADIES ROOM IN NEED OF COVERING. INSTRUCTED TO CORRECT AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. EXPIRED FOOD CERTIFICATE POSTED,( 7/24/2017)WHILE FOOD BEING PREPARED AND SERVED,( PIZZAS, GRAVY). PRIORITY FOUNDATION ISSUED 7-38-012.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED UTILITY MOP SINK BEING USED FOR HANDWASHING SINK. INSTRUCTED TO INSTALL HANDWASHING SINK. PRIORITY FOUNDATION 7-38-030 NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING AT BAR HANDWASHING SINK. INSTRUCTED TO REPAIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TCS FOODS (BEEF, CHICKEN, ETC) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS, PREPARED ON PREMISES AND HELD OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE DEEP FRYERS AND OTHER KITCHEN EQUIPMENT ENCASED WITH GREASE AND DIRT BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE IN THE REAR OF KITCHEN ABOVE THE PIZZA OVEN, MISSING CEILING TILE IN THE PREP AREA ABOVE THE FREEZER, AND MISSING CEILING TILE IN THE WAREWASHING AREA ABOVE THE THREE COMP SINK. ALSO, THE WALL NEXT TO THE HOT HOLDING UNIT HAS MISSING WALL TILES. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATION FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE #10 CAN RACK NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN COOLER STORAGE RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PIZZA SAUCE ON THE REAR LIGHT SHIELDS, INSTRUCTED TO CLEAN THE LIGHT SHIELDS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: EXPOSED HANDSINK IN PREP AREA NOT ACCESSIBLE, CONTAINERS/EQUIPMENT IN BASIN AND HOSE CONNECTED TO SINK. NO PAPER TOWELS/SANITARY HAND DRYING DEVICE NOTED AT PREP EXPOSED HANDSINK. NO SOAP OR PAPER TOWELS/SANITARY HAND DRYING DEVICE AT BAR EXPOSED HANDSINK. INSTD TO HAVE EXPOSED HANDSINK ACCESSIBLE , BASINS CLEAN/EMPTY, AND SOAP AND SANITARY HAND DRYING DEVICES AT ALL TIMES. CRITICAL 7-38-030.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR OF ALL COOLERS AND FREEZERS, INCLUDING DOORS, RUBBER GASKETS, INTERIOR PANEL OF ICE MACHINE, AND WIRE RACKS IN WALK IN COOLER NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES IN PIZZA PREP AREA. INSTD TO REPLACE SAME SO AS SURFACE TO BE SMOOTH EVEN, EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MISSING AND STAINED CEILING TILES WHERE REAR 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE SAME VENT COVER LOOSE IN MENS TOILET ROOM. INSTD TO REPAIR SAME.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE REQUIREMENTS AS REQUIRED (RECORDS, LOGS, ETC).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (AU JUS, CREAM OF BROCCOLI SOUP, CHICKEN NOODLE SOUP AND FRENCH ONION SOUP) ARE BEING HANDLED/PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHCIAGO CERTIFIED FOOD SANITATION MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED/PREPARED. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE INTERIOR OF THE 1 DOOR FREEZER WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED DEBRIS UNDER THE COOLERS IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.