MARIO'S ITALIAN LEMONADE INC

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR BY DESSERT MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOOD ITEMS PACKAGED ON PREMISES FOR SALE MUST BE PROPERLY LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM THE EXTERIOR OF THE ICE MACHINE AND ICE CONTAINER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE, AND THE INTERIOR OF ICE CREAM CASES IN FRONT PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE CHIPPIN PAINT FROM WALL BEHIND/UNDERNEATH 3 COMPARTMENT SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES HAANDLING OPEN FOODS MUST WEAR HAIR RESTRAINTS. ELEVATE ALL FOOD ITEMS(SUGAR) 6 INCHES OFF THE FLOOR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ITALIAN ICE DISPENSING UTENSILS MUST BE PROPERLY STORED INSIDE ICE CREAM CASES IN MANNER IN WHICH THE HANDLES OF THE SCOOPS ARE NOT TOUCHING THE PRODUCT. MUST ALSO PROPERLY STORE ICE SCOOPS FOR ICE MACHINE PROPERLY( WITH HANDLES UP INSIDE UNIT OR IN A CLEAN CONTAINER OUTSIDE OF THE MACHINE).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE REAR BASEMENT STORAGE AREA NEEDS CLEANING UNDERNEATH PALLETS TO REMOVE DEBRIS AND DUST. ALSO FLOORS AROUND ITALIAN ICE MACHINES NEEDS CLEANING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN THE EXTERIOR 3DR REFRIGERATOR DOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR DRAIN NEXT TO FRONT 3COMP SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BEHIND THE TAYLOR MACHINES IS DIRTY, CLEAN THE FLOOR IN DETAIL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: THE GARAGE IS UNORGANIZED, CLEAN AND ORGANIZE THE EXTRA EQUIPMENT. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.