Chicago Department of Public Health reports Pass for THE BITE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2639642
Location recorded for this inspection · THE BITE · 1062 W TAYLOR ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: ELECTRONIC INSECT ZAPPER NEAR 3-COMPARTMENT SINK. INSTD TO REMOVE FROM PREMISES AND USE ONLY APPROVED INSECT CONTROL DEVICES
39
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD STORAGE ON FLOOR IN PREP AREA (BOX OF AVOCADOS). INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: HEAVILY STAINED CUTTING BOARD AT PREP COOLER IN REAR PREP AREA. INSTD TO RESURFACE OR REPLACE AND MAINTAIN CUTTING BOARDS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALUMINUM FOIL AND PLASTIC LINING ON STOAGE SHELVES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LIGHT OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN SAME
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
License Re-InspectionPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
License Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2621634
Location recorded for this inspection · THE BITE · 1062 W TAYLOR ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 SEAL THE HOLE IN THE CEILING DRYWALL IN THE DOORWAY OF THE REAR FOOD PREP AREA.
LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
15
Source risk category
Risk 1 (High)
Inspection ID
2621349
Location recorded for this inspection · THE BITE · 1062 W TAYLOR ST
Recorded violations
3
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010.
5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HAND SOAP PROVIDED AT THE HAND WASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED NO SANITIZER ON THE PREMISES TO SANITIZE DISHES AND UTENSILS. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY VIOLATION 7-38-005.
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE 3-DOOR PREP COOLER IN THE FRONT PREP AREA WITH AN AIR TEMPERATURE OF 70F. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF ALL OUTER OPENINGS.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE MICROWAVE AND DUST ON TOP OF THE VANITY CABINET IN THE MEN'S WASHROOM.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: BOTH WASHROOM DOORS LACK A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL ON BOTH WASHROOM DOORS.
54
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED A LARGE PILE OF GARBAGE STORED ON THE GROUND OUTSIDE OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO REMOVE ALL GARBAGE FROM THE GROUND AND STORE IT IN THE GARBAGE DUMPSTER. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPAIR THE FLOOR IN THE FRONT CLOSET AREA WITH BROKEN FLOOR TILES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REMOVE UNUSED EQUIPMENT AND COOLERS AND ORAGNIZE THE ITEMS IN THE UTILITY ROOM.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST AND DEBRIS ON THE FLOOR THROUGHOUT THE ESTABLISHMENT. MUST CLEAN THE FLOOR THROUGHOUT.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INADEQUATE LIGHTING PROVIDED IN THE FRONT FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVUDE ADEQUATE LIGHTING IN ALL AREAS WHERE FOOD IS PREPARED.
58
ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.
LicenseNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2621001
Location recorded for this inspection · THE BITE · 1062 W TAYLOR ST
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60607
501 of 646 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.