CITY'S EDGE BAR & GRILL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE WORN OUT CAULKING BEHIND 3 COMPARTMENT SINK (MAIN) WITH BLACK MOLD LIKE BUILD-UP, CLEAN AND RE CAULK.-------MUST CLEAN AND REPAINT METAL RACKS WITH RUST BUILD-UP INSIDE MAIN WALK-IN COOLER IN REAR PREP AREA.---------INSTRUCTED TO REPAIR OR REPLACE BROKEN RUBBER GASKET AROUND MAIN WALK-IN COOLER DOOR IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (3) 3 COMPARTMENT SINK, STORAGE RACKS INSIDE WALK-IN COOLER, PREP AND STORAGE SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA, BAR AREA AND FLOORS WITH EXCESSIVE BLACK SYRUP ACCUMULATION ON CORNERS INSIDE BEER/KEG WALK-IN COOLER IN REAR OUTSIDE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPLACE MISSING AND WATER STAINED CEILING TILES ABOVE REAR PREP AREA.-------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST AND DEAD INSECTS ABOVE REAR PREP AREA.-------MUST CLEAN AND MAINTAIN WALLS WITH STAIN AND FOOD SPILLAGE BEHIND 3 COMPARTMENT SINK (MAIN).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.-----------INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS AT (2) 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE AREA WITH SOME LITTER.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED: 1-26-2015, REPORT #1522292: 45-ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. 31-MLTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE. 32-COVER NOT PROVIDED FOR ICE BIN IN BAR AREA. INSTRUCTED TO PROVIDE COVER FOR ICE BIN. 33-CAN OPENER ATTACHED TO PRE TABLE, EXTERIOR BETWEEN COOKING EQUIPMENT AND INTERIOR ICE MACHINE PANEL NOT CLEAN. INSTRUCTED TO DETAIL CLEANAND SANITIZE ALL FOOD CONTACT SURFACES. 35-CEILING TILE NOT MAINTAINED IN REAR PREP AREA. INSTRUCTED TO REPLACE DAMAGED CEILING TILE. 38-DRAINLINE FROM ICE MACHINE NOT ELEVATE ABOVE FLOOR DRAIN AIRGAP. INSTRUCTED TO ELEVATE DRAIN ABOVE WATERLINE. SINK STOPPER NOT PROVIDED FOR THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPERS. SERIOUS CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUN IN BAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVING NOT MAINTAINED BEHIND 2 DOOR FREEZER. INSTRUCTED TO RESEAL TILE COVING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: THERMOMETER NOT PROVIDED INSIDE REACH-IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI AND SINGLE USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COVER NOT PROVIDED FOR ICE BIN IN BAR AREA. INSTRUCTED TO PROVIDE COVER FOR ICE BIN. ALUMINUM FOIL USED FOR STORAGE SHELVES UNDER PREP TABLES. INSTRUCTED TO REMOVE ALUMINUM FOIL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUN HOLDERS, CAN OPENER ATTACHED TO PREP TABLE, EXTERIOR BETWEEN COOKING EQUIPMENT, AND INTERIOR ICE MACHINE PANEL NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS AND BEHHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILE, LIGHT AND VENTILATION COVERS NOT MAINTAINED. INSTRUCTED TO DETAIL CLEAN LIGHT AND VENTILATION COVERS AND REPLACE DAMAGED CEILING TILE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT BULBS NOT WORKING UNDER EXHAUST HOOD. INSTRUCTED TO REPLACE NON-WORKING BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DRAINLINE FROM ICE MACHINE NOT ELEVATE ABOVE FLOOR DRAIN AIRGAP. INSTRUCTED TO ELEVATE DRAIN ABOVE WATERLINE. SINK STOPPER NOT PROVIDED FOR THREE COMARTMENT SINK. INSTRUCTED TO PROVIDE SINK STOPPER.

FOOD HANDLER REQUIREMENTS MET - Comments: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND SANITIZE THE FLOOR AND THE FLOOR DRAIN IN THE LADIES RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE MISSING CEILING TILES ABOVE THE MOP SINK AREA AND THE 3-COMP SINK AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE THE WALL PORTION UNDER THE STEP LEADING OUT TO THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES (I.E., FLOUR AND SUGAR PLASTIC CONTAINERS ON THE BOTTOM SHELF OF TABLE ACROSS FROM THE 3COMP CLOSEST TO THE REAR EXIT DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE TO REMOVE GRAYISH BUILD UP AT THE SIDES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR BOTTOM PORTION OF BOTH FRYERS AND EXTERIOR SIDE PANEL TO REMOVE SAME AS ABOVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER COOKING LINE EQUIPMENT TO REMOVE EXCESSIVE GREASE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE FLOOR UNDER SODA IN THE BOX UNIT IN THE REAR WALK-IN LIQUOR STORAGE ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPLACE SHATTERED LIGTH SHIELD ABOVE PREP AREA ACROSS FROM STOVE OR USE SHATTTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE A BACK-FLOW PREVENTION DEVICE AT THE REAR MOP SINK AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AND MAINTAIN FREE OF GREASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE AT THE REAR FOOD PREP AREA.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING DOWN THE SIDES. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PESTS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN INSIDE ELECTRICAL UNIT OF DEEP FRYER AND MAINTAIN FREE OF GREASE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE UPPER COMPARTMENT OF THE ICE MACHINE AT THE REAR FOOD PREP AREA.