Mia Figlia

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts in kitchen prep area shall be replaced. Prep table lower shelving that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Reach in cooler shelving/racks not clean, need detailed cleaning(crevices). Counter shelving in bar area not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under shelving/racks in walk in cooler not clean, need detailed cleaning(corners). Floors in bar area under counter not clean, had excess syrup build up, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles in kitchen prep area above prep cooler, prep table not clean, need detailed cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Reach in cooler shelving/racks that had rust, peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: walk in cooler shelving/racks not clean, had excess food debris needs detailed cleaning(crevices). prep table lower shelving in kitchen prep area not clean, need detailed cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, and in walk in cooler under shelving not clean, need detailed cleaning(corners).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO PROVIDE TIGHT FITTING LID OR COVER FOR ICE BIN BEHIND BAR.-----------MUST RE CAULK WORN OUT CAULKING WITH BLACK STAIN IN BETWEEN DIVIDER/SPLASH GUARD AT EXPOSED HAND SINK IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH EXCESSIVE LIME BUILD-UP, STORAGE RACKS WITH DRIED FOOD DEBRIS INSIDE PRODUCE AND MEAT WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK IN REAR AND BEHIND BAR, COUNTER TOP UNDER COFFEE MACHINE, INTERIOR SURFACES OF SODA GUN HOLDER WITH SLIMY ACCUMULATION BEHIND BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH BLACK STAIN OR MOLD LIKE ACCUMULATION BEHIND DISH MACHINE IN PREP AREA.---------MUST CLEAN AND MAINTAIN CEILING VENT WITH DUST BUILD-UP ABOVE 3 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK BEHIND BAR. MUST FIX LOOSE FAUCET AT HAND SINK INSIDE WOMEN'S WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEOFRE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CUTTING BOARDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE PANEL, EXHAUST HOOD AND FILTERS, DISH RACKS, SODA GUNS, CAN OPENER ATTACHED TO PREP TABLE, AND DEEP FRYER CABINET NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALLBASE, BAR AREA AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVING NOT MAINTAINED ALONG WALL BEHIND BAR COUNTER. INSTRUCTED TO RESEAL COVING.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLERS TRAINING REQUIREMENT HAS NOT BEEN MET BY ESTABLISHMENT. INSTRUCTED OWNER TO PROVIDE FOOD HANDLERS TRAINING FOR ALL EMPLOYEES THAT HANDLES FOOD.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL LARGE WHITE PLASTIC CONTAINERS HOLDING FLOUR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN PLASTIC COVER FOR LARGE WHITE PLASTIC CONTAINERS HOLDING BREAD CRUMBS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF ICE MACHINE TO REMOVE GRAYISH BUILD-UP AT CORNERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND PUDDLE OF WATER UNDER THE ICE MACHINE. MUST CLEAN AND DRY.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED SERVING PLATES, BOWLS, CUPS ETC ON SHELVING AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING DISHES DURING STORAGE TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN THE FOLLOWING: DETAIL CLEAN AROUND GASKET AND LID OF ICE CREAM FREEZER AT THE REAR FOOD PREP AREA....CLEAN INSIDE ICE CREAM DIPPER WELL...CLEAN AND MAINTAIN UPPER COMPARTMENT OF ICE MACHINE....COUNTER TOP OF COFFEE STATION AND SODA GUN HOLDERS AT THE BACK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BEHIND COOKING EQUIPMENT, AT THE BAR AND UNDERNEATH DISH WASHER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO CLEAN FANS AND VENTS AT THE REAR FOOD PREP AREA AND MAINTAIN FREE OF DUST AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS INSIDE PREP COOLERS DOOR GASKETS AND DOOR CORNERS/HINDGES, FOOD DEBRIS ON PREP AREA SHELVES. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS AND DIRT BUILD UP ON WALLS UNDER AND BEHIND DISHWASH 3-COMPARTMENT SINK AND PREP AREA BY MIXER. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING CEILING LIGHT COVERS (X3) ABOVE PREP AREA. MUST PROVIDE COVERS FOR ALL CEILING LIGHTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MENS WASHROOM HANDWASH BOWL DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE LID/COVER FOR ALL THE GARBAGE CANS IN THE BAR AREA AND IN THE PREP/KITCHEN. MUST RE CAULK AROUND THE ONE COMPT SINK, 3 COMPT SINK AND BY THE DISH WASHING MACHINE,CAULKING WORN OUT. MUST INSTALL SPLASHGUARD BETWEEN THE EXPOSED HAND SINK , DRAIN BOARD OF THE 3 COMPT SINK, AND DRAIN BOARD OF THE DISH MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST PROVIDE PALLET TO STORE BOXES INSIDE THE SMALL STORAGE ROOM WITH LINEN, PAPER TABLE CLOTH,ETC. TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR. MUST INSTALL BASEBOARD/COVING 4" THROUGHOUT THE BAR AREA. MUST CLEAN I DETAIL THE FLOOR ALONG THE WALL BASE INSIDE THE SODA CLOSET,INSIDE THE WATER HEATER CLOSET, AND UNDER THE DISH MACHINE AND 3 COMPT SINK AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FILTER AND HOOD WITH HEAVY DUST AND GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. WALLS BY THE DISH WASHING MACHINE AND 3 COMPT SINK NEEDS DETAIL CLEANING. RUSTED VENT COVER ABOVE THE DISH WASHING AREA, MUST REMOVE RUST AND MAINTAIN.