HIMSHIKAR

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WHITE FREEZER LOCATED IN DINING ROOM AND HEAVY BUILD UP OF ICE INSIDE ALL FREEZERS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED CERTIFIED MANAGER PULL COOKED CHIKEN OFF SKEWER ON WALL AND PUT INTO CONTAINER TO STORE USING BARE HANDS. MANAGEMENT DISCARDED APPROXIMATELY 5LBS OF CHICKENT VALUED AT APPROXIMATELY $25. INSTRUCTED TO REFRAIN FROM BARE HAND CONTACT WITH READY-TO-EAT FOODS AT ALL TIMES. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON DOOR OF WHITE FREEZER LOCATED IN DINING ROOM AND HEAVY BUILD UP OF ICE INSIDE ALL FREEZERS. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583216 DATED 10/11/2023: #49 "OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES AND INSIDE PREP AREA REACH IN COOLERS AND COOLERS DOOR RUBBER GASKETS/DOOR CORNERS AND HINDGES. MUST CLEAN INTERIOR OF ALL PREP AREA COOLERS AND SHELVES." #55 "OBSERVED FOOD/DIRT BUILD UP ON PREP AREA AND DISHWASH AREA FLOOR. MUST CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREA AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES AND INSIDE PREP AREA REACH IN COOLERS AND COOLERS DOOR RUBBER GASKETS/DOOR CORNERS AND HINDGES. MUST CLEAN INTERIOR OF ALL PREP AREA COOLERS AND SHELVES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD/DIRT BUILD UP ON PREP AREA AND DISHWASH AREA FLOOR. MUST CLEAN FLOOR THROUGHOUT PREP AND DISHWASH AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR OF WALK IN COOLER NOT SMOOTH AND EASILY CLEANABLE. RESTORE SURFACE OF FLOOR WITHIN WALK IN COOLER TO A SMOOTH AND EASILY CLEANABLE CONDITION AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIKI MASALA SAUCE OUT ON COUNTER ADJACENT TO STOVE IN FOOD PREPARATION AREA. SAUCES WERE FOUND AT 58F AND CONTAINED TIME/TEMPERATURE CONTROLLED FOODS INCLUDING COOKED ONIONS AND YOGURT. SAUCES WERE VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED RICE COOKER NEXT TO EXPOSED HAND SINK. MUST INSTALL SMOOTH EASILY CLEANABLE SPLASH GUARD ON LEFT SIDE OF SINK AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON COUNTERS. MUST STORE WIPING CLOTHS IN SANITIZER WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IN USE UTENSILS STORED IN ROOM TEMPERAURE WATER. IN USE UTENSILS SHOULD REMAIN WITHIN THE PRODUCT OR IN A CLEAN DRY CONTAINER AND SWITCHED OR WASHED RINSED AND SANITIZED EVERY 4 HOURS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE PROVIDED ON SITE. INSTRUCTED TO PROVIDE ALL NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-005.

FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED YOGURT IN ALUMINUM POT WITHOUT FOOD NAME OR LABEL INFORMATION OR INVOICE STORED IN WALK IN COOLER. OBSERVED NO EVIDENCE OF ORIGINAL YOGURT CONTAINER OR PACKAGING. INSTRUCTED MANAGER TO PROVIDE AN INVOICE STATING THE BUSINESS NAME WITH ADDRESS AND CORRECT FOOD ITEM NAME. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. COST APPROXIMATELY $45.00, WEIGHING 25 LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD SPILLS ON WALLS THROUGHOUT PREP AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALUMINUM TAPE BEING USED TO HOLD UP VENT ON CEILING IN PUBLIC BATHROOM. MUST REMOVE TAPE AND PROPERLY SEAL.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 6/22/2020, REPORT #2374049. #39-INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK DUE TO LOCATION (VERY CLOSE O THE TABLE WITH RICE COOKER). ALSO CAN REMOVE RICE COOKER TO DIFFERENT AREA. #51-BACK FLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN. #58-ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION. 7-42-090.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS IN PLACE BUT HAS HAS KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE,SPECIALIZED PROCESS YOGURT IS BEING MADE ON PREMISES WITH OUT A HACCP AND VARIANCE ON SITE ISSUED BY REGULATORY AUTHORITY.MUST PROVIDE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE EXPOSED HAND SINK DUE TO LOCATION (VERY CLOSE O THE TABLE WITH RICE COOKER).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.