Chicago Department of Public Health reports Pass for CROSBY'S KITCHEN on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2628126
Location recorded for this inspection · CROSBY'S KITCHEN · 3455-3457 N SOUTHPORT AVE
The source lists no violation citations for this inspection.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Complaint Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1931765
Location recorded for this inspection · CROSBY'S KITCHEN · 3455-3457 N SOUTHPORT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS FOUND DIRTY WITH FOOD DEBRIS, DIRT, OTHER ASSORTED DEBRIS MATERIALS. UNDER ALL POT AND PAN STORAGE IN THE REAR STORAGE ROOM, WALK-IN COOLER, BEHIND THE ROTISSERIE. MUST CLEAN ALL AND MAINTAIN.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: DOUBLE STACKED CONVECTION OVENS IN THE KITCHEN FOUND WITH 11 KILOWATTS MUST BE UNDER VENTILATION.
ComplaintFail
Inspection date
Reported outcome
Fail
Inspection type
Complaint
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
1931347
Location recorded for this inspection · CROSBY'S KITCHEN · 3455-3457 N SOUTHPORT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
6
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED POOR HYGIENIC PRACTICES. COOK OBSERVED HANDLING READY TO EAT TOAST BURGER BUN WITH BARE HANDS. WHEN COOKED NOTICED MY PRESENCE, HE THEN PUT ON LATEX GLOVES LOCATED ON THE COOKS LINE WITHOUT WASHING HIS HANDS. BURGER BUN DISCARDED AND REVIEWED GOOD HYGIENIC PRACTICES OF NO BARE HAND CONTACT WITH READY TO EAT FOODS AND THE PROPER USE OF GLOVES, WASHING HANDS BEFORE AND AFTER EACH GLOVE USE. CRITICAL VIOLATION 7-38-010(A).
18
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY OVER 200 MICE DROPPINGS THROUGHOUT THE DINING ROOM BOOTH SEATS, UNDER THE SEAT CUSHIONS IN A HOLLOWED SPACE. HOLLOWED SPACES ALSO BEING USED FOR STORAGE OF NUMEROUS ENVELOPES AND CARDBOARD BOXES OF OFFICE PAPER DOCUMENTS ALSO CONTAINING DROPPINGS AND EVIDENCE OF NESTING. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS. REMOVE ALL STORED ITEMS FROM INSIDE ALL BOOTH SEATS.SEAL ANY HOLES AND OPENINGS NOTED DURING CLEANING. RECOMMEND HAVING PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. SERIOUS VIOLATION 7-38-020.
24
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: NO HOT WATER AT SECOND WASHROOM FOR CUSTOMERS. FAUCET PROVIDES MIXED HOT AND COLD WATER. TEMPERATURE FOUND TO BE 73.4F. INSTRUCTED TO REPAIR TO PROVIDE HOT/COLD MIXED RUNNING WATER AT A MINIMUM AT 85F. SERIOUS VIOLATION 7-38-030.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS FOUND DIRTY WITH FOOD DEBRIS, DIRT, OTHER ASSORTED DEBRIS MATERIALS. BEHIND COOKS LINE GRILL, UNDER THE DISH MACHINE AREA, UNDER ALL POT AND PAN STORAGE IN THE REAR STORAGE ROOM, WALK-IN COOLER, BASEMENT PREP BEHIND PREP TABLES AND ICE MACHINE. MUST CLEAN ALL AND MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLE IN THE CEILING OF THE BASEMENT PREP AROUND CEILING PIPING. MISSING CEILING TILE IN THE LIQUOR STORAGE ROOM. MUST SEAL/REPLACE ALL.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL UNUSED ITEMS SUCH AS OLD GARDEN HOSES, METAL, WOOD AND DRIED LEAVES MUST BE REMOVED FROM THE REAR WALKWAY AND SIDE OF BUILDING NEXT TO REAR EXIT/ENTRANCE. CARDBOARD BOXES MUST BE REMOVED FROM THE HOT WATER TANK ROOM. ALL STORED ITEMS IN THE BASEMENT LIQUOR STORAGE ROOM MUST BE ELEVATED AND ORGANIZED FROM FLOORS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1561881
Location recorded for this inspection · CROSBY'S KITCHEN · 3455-3457 N SOUTHPORT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL BULK FOOD CONTAINERS AND TO MAINTAIN.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED STAINED CEILING TILES IN THE KITCHEN ABOVE THE DISH MACHINE. INSTRUCTED FACILITY TO CLEAN OR REPLACE AND TO MAINTAIN. OBSERVED GREASE ACCUMULATION ON THE EXHAUST HOOD AND FILTERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
ComplaintPass
Inspection date
Reported outcome
Pass
Inspection type
Complaint
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
1497084
Location recorded for this inspection · CROSBY'S KITCHEN · 3455-3457 N SOUTHPORT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RELOCATE THE PAPER TOWEL DISPENSER TO THE OTHER SIDE OF THE EXPOSED HAND SINK AWAY FROM THE HOT HOLDING UNIT AND TO INSTALL A SPLASH GUARD BETWEEN THE HANDSINK AND THE HOT HOLDING UNIT NEAR THE FOOD LINE ON THE 1ST FLOOR.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE OR RESURFACE THE RUSTED FOOD STORAGE RACKS IN THE WALK-IN COOLER ON THE 1ST FLOOR.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE SODA NOZZLES AT THE FRONT BAR REQUIRE A DETAIL CLEANING.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1441340
Location recorded for this inspection · CROSBY'S KITCHEN · 3455-3457 N SOUTHPORT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
30
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD PREPARATION AREA..
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD IN MAIN KITCHEN FOOD PREPARATION AREA BETWEEN EXPOSED HANDWASH SINK AND PREP TABLE.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHSINK IN BASEMENT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
43
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED INSIDE ICE BINS AT FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER. OBSERVED WIPING CLOTHES ON TOP OF PREP TABLES AND SINKS MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
1322559
Location recorded for this inspection · CROSBY'S KITCHEN · 3455-3457 N SOUTHPORT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING RACKS.(MUST STORE INVERTED)
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND 1 CUTTING BOARD IN POOR REPAIR AT MAIN KITCHEN.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT LOWER LEVEL PREPARAION AREAS.
41
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLUTTER STORED ON TOP OF ICE MACHINE.(POTS,PANS,ETC.)
License-Task ForcePass
Inspection date
Reported outcome
Pass
Inspection type
License-Task Force
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1198384
Location recorded for this inspection · CROSBY'S KITCHEN · 3455-3457 N SOUTHPORT AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD AT BAR AND REAR PREP EXPOSED HAND SINKS ON RIGHT SIDES OF BOTH.
Local context · Chicago
How results compare in ZIP 60657
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.