HUA'S CHINESE CHOP SUEY EXPRESS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER.INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OUTSIDE SURFACE OF BULK FOOD CONTAINER,HAS FOOD PRTICLES ON OUTSIDE OF CONTAINERS,CLEAN INTERIOR OF THE REACH-IN FREEZER IN REAR OF PREMISES,AND MUST DEFROST THE CHEST FREEZER IN REAR OF PREMISES,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOORS IN REAR PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN THE REAR OF PREMISES, SOME FOOD SPILLS ON WALL ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER.INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN OUTSIDE SURFACE OF BULK FOOD CONTAINER,HAS FOOD PRTICLES ON OUTSIDE OF CONTAINERS,CLEAN INTERIOR OF THE REACH-IN FREEZER IN REAR OF PREMISES,AND MUST DEFROST THE CHEST FREEZER IN REAR OF PREMISES,HAS ICE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOORS IN REAR PREMISES,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALLS IN THE REAR OF PREMISES, SOME FOOD SPILLS ON WALL ,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREA

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE INSIDE THE PREP COOLER IN BOWLS 1LBS OF SLICE CHICKEN AT 50.2F AND 4LBS OF SLICE BEEF AT 48.4F. MANAGER DISCARD AND DENATURED ITEMS. TOTAL WEIGHT 5LBS AND COST $25. CITATION ISSUED #7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED THE EXTERIOR OF THE BULK STORAGE CONTAINERS DIRTY. MUST CLEAN TO REMOVE SPILLS. ALSO CLEAN THE INTERIOR OF THE UP RIGHT REACH IN FREEZER TO REMOVE SPILLS. CLEAN STORAGE SHELVING INSIDE THE WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY BEHIND THE COOKING EQUIPMENT AND DRY STORAGE SHEVLING. MUST CLEAN TO REMOVE SPILLS,DEBRIS AND GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS DIRTY BEHIN THE DRY STORAGE SHELVING. MUST CLEAN TO REMOVE SPILLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE HOT WATER KNOB AT THE HAND SINK IN THE TOILET ROOM. MUST REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE CHEST FREEZER AND INTERIOR OF THE REACH-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN CEILING IN THE FRONT PREP AREA AND CLEAN THE LIGHTBSHIELD COVERS IN THE REAR OF PREMISES OF DUST BUILD-UP

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR IN REAR,SO THAT DOOR CAN BE SELF-CLOSING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1387632 DATE 08-27-2014(30)MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES(32)REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER(34)DETAIL CLEAN FLOORS BEHIND ALL COOKING EQUIPMENT,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTRAIN AREA(35)DETAIL CLEAN WALLS IN THE REAR AREA,INSTRUCTED TO CLEAN AND MANITAIN AREA,INSTRUCTED TO CORRECT VIOLATIONS,SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN THE EXTERIOR OF THE CHEST FREEZER AND INTERIOR OF THE REACH-IN FREEZER IN REAR OF PREMISES,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN CEILING IN THE FRONT PREP AREA AND CLEAN THE LIGHTBSHIELD COVERS IN THE REAR OF PREMISES OF DUST BUILD-UP

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR IN REAR,SO THAT DOOR CAN BE SELF-CLOSING

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: OBSERED 3 BAGS OF SHRIMPS SITTING IN A BUCKET OF WATER INSIDE THE MOP SINK IN REAR OF PREMISES,INSTRUCTED MANAGER ON PROPER PROCEDURES OF ,THAWING FOODS, FOOD ITEMS WHERE DISCARDED DURING INSPECTION,SERIOUS VIOLATION 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL BULK FOOD CONTAINERS IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE RUST FROM SHELVING UNITS INSIDE THE WALK-IN COOLER

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DEATAIL CLEAN COOKING EQUIPMENT OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS BEHIND ALL COOKING EPUIPMENT,HAS GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEATAIL CLEAN WALLS IN THE REAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBERVED A SMALL HOSE LAYING INSIDE THE EXPOSED HANDSINK,MUST RE-DIRECT HOSE TO A FLOOR DRAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOLERS/HANDLES ON COOLERS,FOOD EQUIPMENT,DRY STORAGE CONTAINERS,ETC,NOT CLEAN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES IN PREP AREA ON TOP OF TABLE(IE CRAB RAGONS-58F,COOKED CHICKEN-51.8F,AND EGG ROLLS-52.3F)TOTAL OF APPROX 27LBS,COST $50.00 WAS DISCARDED BY MANAGER.MUST MAIN COLD FOODS AT 40F OR BELOW .CRITICAL CITATION ISSUED

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEE TAKING GARBAGE CAN OUTSIDE IN WHICH HE CAME BACK IN WASHED HANDS AT 3-COMP SINK WRUNG OUT CLEANING CLOTH AND PLACED IT ON PREP TABLE AND THE FOOD HANDLER(CERTIFIED MANAGER) BROUGHT GARBAGE CAN BACK INSIDE,PUT LINER INSIDE GARBAGE CAN AND HIM AND THE SAME EMPLOYEE WASHED HANDS AT 3-COMP SINK. EMPLOYEES USING POOR HYIGENIC PRACTICES DURING INSPECTION.INSTRUCTED EMPLOYEE TO ONLY USE HAND SINK TO WASH HANDS.MANAGER DICARDED CLEANING CLOTH.CDI CRITICAL CITATION ISSUED

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME, (CONTRACT),PROOF OF CURRENT PEST CONTROL SERVICES.MUST PROVIDE PEST CONTROL LOG BOOK AT NEXT INSPECTION. SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOLERS/HANDLES ON COOLERS,FOOD EQUIPMENT,DRY STORAGE CONTAINERS,ETC,NOT CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOOR INSIDE WALK IN COOLER IN POOR REPAIR/RUSTY.MUST REPAIR