GOMEZ TACOS REST

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4" GAP AT BOTTOM OF FRONT DOOR AND REAR DOOR LEADING TO BASEMENT. OBSERVED OPENINGS ALONG WALLS IN CRAWL SPACE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIP ABOVE SLICER AND PREP TABLE IN FRONT AND REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO RUNNING WATER AT HAND WASHING, 3-COMPARTMENT AND UTILITY SINKS. INSTRUCTED MANAGER TO PROVIDE HOT AND COLD RUNNING UNDER CITY PRESSURE AT ALL SINKS. PRIORITY 7-38-030(C) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING AND DAMAGED CEILING TILES IN PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOOR, SHELVES AND LEDGES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 60 RAT DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A 3" GAP IN WALL AND 1" GAP ALONG WALLS IN BASEMENT, 1/4" GAP UNDER OVERHEAD DOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ALONG WALLS AND DOORS TO PREVENT PEST ENTRY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIP HANGING ABOVE PREP TABLE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE FLY STRIP FROM PREP AREA.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP HANDLE LAYING INSIDE ICE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN FRONT PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILDUP ON SHELVING UNITS, WIRING, BASES OF COOLERS AND FREEZERS IN PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS STORED ON FLOOR. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12 (B-D) : MUST ADJUST FAUCET HANDLES AT HAND SINK IN STAFF TOILET ROOM AND PIZZA PREP AREA HAND WASHING SINKS

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-012)

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (PIZZA,STEAK,BEANS,ETC)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 3:02 P.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA MUST INSTALL A HAND SINK WITH HOT & COLD RUNNING WATER ,SOAP AND TOWELS.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN BOTH TOILET ROOMS MUST PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST ADJUST FAUCET HANDLES AT HAND SINK IN STAFF TOILET ROOM AND PIZZA PREP AREA HAND WASHING SINKS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINER SQUEEZE BOTTLES AND SHAKERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON REAR LOWER FOOD STORAGE SHELF,ON FLOOR UNDER REAR CHEMICAL STORAGE SHELF AND IN CORNER UNDER STAIR CASE,IN REAR DRY FOOD STORAGE WALK IN COOLER,IN BASEMENT ON LEDGE AND MIXED IN WITH DIRT UNDER SHELVING UNITS IN BASEMENT.ALSO. EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND IN TOILET ROOMS,DISH WASHING AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/27/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM AND DOOR SWEEP WORN ON FRONT DOOR MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT FRONT PREP AREA HAND SINK NEXT TO PREP TABLE AND COUNTER TOP,MOP SINK NEXT TO DISH AND FOOD STORAGE RACK IN REAR AREA.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WHEEL BASES OF COOKING EQUIPMENT, FRYER CABINET,GRILL & STEAM TABLE,PIPES OF COOKING EQUIPMENT,PREP COOLER AND REACH IN FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT LARGE 3- COMPARTMENT SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO LID ON GARBAGE CANS IN BOTH TOILET ROOMS MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR THAT LEADS INTO PREP AREA. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD SPLATTER FROM WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND LOOSE WALL BASES THROUGHOUT .

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FRONT STORAGE SHELVING, INTERIOR TOP OF THE PREP COOLER, DIRTY. THE INTERIOR OF THE WALK IN FREEZER NEEDS DEFROSTING AND CLEANING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE 1st COMPARTMENT OF THE 3 COMP SINK IN THE FRONT HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DAMAGE AND/OR DIRTY CEILING TILES THROUGH OUT. MUST REPLACE AND/OR CLEAN AS NEEDED. NOTED VENT COVERS DIRTY THROUGH OUT MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE FILTER IN THE REAR ABOVE THE COOKING EQUIPMENT DIRTY AND/OR MISSING. MUST REPLACE AS NEEDED AND CLEAN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED LARD REMOVED FROM ORIGINAL CONTAINER AND NOT LABELED. MUST PROVIDE LABEL.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FACILITY UTILIZING A ICE COOLER TO STORE LARD DIRECTLY INSIDE UNIT WITHOUT PROPERLY PROTECTING. INSTRUCTED TO DISCONTINUE USE AND PROPERLY STORE LARD IN FOOD GRADE CONTAINER.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP THAT MAY OCCUR ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE ICE BIN INTERIOR IN NEED OF MINOR CLEANING ON TOP WHITE PANEL. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE 2-DOOR REACH IN COOLER TO BE IMPROPER: BACON 47F, SOUR CREAM 48F, DICED TOMATOES 50F, SHREDDED LETTUCE 48.9F, AND MAYONNAISE 49.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: NOTED TEMPERATURE OF 2-DOOR REACH IN COOLER STORED NEAR COOKING EQUIPMENT TO BE IMPROPER AT 52.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. TAG WAS PLACED ON 2-DOOR REACH IN COOLER. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED POT BEING USED AS A LADLE FOR PIZZA SAUCE STORED DIRECTLY INSIDE OF THE CONTAINER. INSTRUCTED TO UTILIZE PROPER EQUIPMENT AS A LADLE AND CORRECTLY STORE ALL UTENSILS BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED PIZZA DOUGH AND BAKED BREAD STORED IN PLASTIC SHOPPING BAGS IN THE PREP AREA. FACILITY INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED - Comments: NOTED CONTINUED NON COMPLIANCE FROM REPORT #2268428 ON 2/22/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (51) 5-204.12: UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGERS). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER TO ALL ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR SUPPLIES (DISPOSABLE MASK, DISPOSABLE MOP) ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: 3-301.11 OBSERVED A FEMALE FOOD HANDLER HANDLING READY TO EAT FOODS (CHEESE) WITH HER BARE HANDS. INSTRUCTED TO NEVER HANDLE READY TO EAT FOODS WITH BARE HANDS AND TO ALWAYS PROPERLY USE A PROTECTIVE BARRIER (TONGS, SPOONS, FOOD GRADE DISPOSABLE GLOVES) TO HANDLE ALL READY TO EAT FOODS. MANAGER INSTRUCTED THE FOOD HANDLER ON THE PROPER PROCEDURE DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA NOR IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

FOOD SEPARATED AND PROTECTED - Comments: 3-302.11(A:1-2) OBSERVED RAW TURKEY BURGERS IN THE TOP OF THE PREP COOLER STORED IN A CONTAINER NEXT TO A CONTAINER OF READY TO EAT CHOPPED LETTUCE. INSTRUCTED TO ALWAYS SEPARATE ALL RAW FOOD CONTAINERS FROM READY TO EAT FOOD CONTAINERS AND NEVER STORE RAW FOOD CONTAINERS NEXT TO READY TO EAT FOOD CONTAINERS. MANAGER REMOVE THE CONTAINER OF RAW TURKEY BURGERS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 OBSERVED NO DISCLOSURE AND REMINDER ON THE MENU FOR ALL ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (BURGERS). INSTRUCTED TO PROVIDE A DISCLOSURE AND A REMINDER TO ALL ITEMS ON THE MENU THAT CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE PIZZA PREP COOLER AND INSIDE OF THE FRONT PREP COOLER. INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED ABOUT 30 RODENT DROPPINGS LOCATED IN BETWEEN THE WALL AND THE OVEN, ABOOUT 10 RODENT DROPPINGS LOCATED UNDER THE SHELVES IN THE REAR, ABOUT 25 RODENT DROPPINGS LOCATED IN THE BOTTOM CABINETS IN THE FRONT FOOD PREP AREA , ABOUT 10 RODENT DROPPINGS BEHIND REFRIGERATION UNITS, AND ABOUT 25 RODENT DROPPINGS LOCATED UNDER THE FLAT TOP GRILL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK WITH RECEIPT OF SERVICE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(C).

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15 OBSERVED THE REAR EXIT DOOR WITH A ONE INCH GAP AT THE BOTTOM. INSTRUCTED TO MAKE REAR EXIT DOOR TIGHT FITTING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED TOILET LID MISSING ON THE TOILET IN THE CUSTOMER TOILET ROOM. INSTRUCTED TO REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 OBSERVED OUTSIDE GREASE DUMPSTER LID WITH EXCESSIVE ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED A MISSING CEILING TILE IN THE REAR OF THE FACILITY. INSTRUCTED TO REPAIR.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 OBSERVED FEMALE FOOD HANDLER WITHOUT A FOOD HANDLERS CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED THE SHELVES INSIDE OF THE WALK IN COOLER RUSTY; INSTRUCTED TO CLEAN OR PAINT SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SOME GREASE IN THE BOTTOM INTERIOR OF THE FRYERS; CLEAN AREA TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS IN CORNER AREAS AROUND AND UNDER HEAVY EQUIPMENT IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED A SET OF LIGHTS NEAR THE THREE COMP SINK WITHOUT SHIELDS; INSTRUCTED TO PROVIDE SHIELDS FOR THAT SET OF LIGHTS.