Chicago · Official inspection records

CHICAGO STEAK & WINGS

1233 W 99TH ST · Chicago, IL 60643

Restaurant

Chicago Department of Public Health reports Out of Business for CHICAGO STEAK & WINGS on .

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Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1151292

Location recorded for this inspection · CHICAGO STEAK & WINGS · 1233 W 99TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1150289

Location recorded for this inspection · CHICAGO STEAK & WINGS · 1233 W 99TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
4
Source risk category
Risk 2 (Medium)
Inspection ID
1150273

Location recorded for this inspection · CHICAGO STEAK & WINGS · 1233 W 99TH ST

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 2

    FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities.NEED TO HAVE ALL EQUIPMENT ON KEEP COLD FOOD 40*F OR BELOW 0*F FOR FROZEN AND STEAM TABLE MUST BE ON AND ABLE TO MAINTAIN FOOD AT 140*F OR ABOVE.

  • 9

    WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO GAS NO HOT WATER MUST HAVE GAS COMPANY COME OUT TO UNLOCK GAS METER.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE ALL PREP AREAS AND ALL COOKING EQUIPMENT.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS THRU-OUT

Local context · Chicago

How results compare in ZIP 60643

165 of 200 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

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Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • FISH & MORE CARRY OUT RESTAURANT1233 W 99TH ST · Chicago, IL 60643Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SPEEDIES FAST FOOD INC1233 W 99TH ST · Chicago, IL 60643Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • MAXWELL STREET TASTE1233 W 99TH ST · Chicago, IL 60643Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • KENNY'S RIBS 99TH ST INC1233 W 99TH ST · Chicago, IL 60643Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • IN THE DAWG HOUSE1233 W 99TH ST · Chicago, IL 60643Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SEAFOOD CITY1233 W 99TH ST · Chicago, IL 60643Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2147166.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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