Chicago · Official inspection records
710 N CLARK ST · Chicago, IL 60610
Restaurant
Chicago Department of Public Health reports Out of Business for UNDERGROUND WONDER BAR on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · UNDERGROUND WONDER BAR · 710 N CLARK ST
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · UNDERGROUND WONDER BAR · 710 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · UNDERGROUND WONDER BAR · 710 N CLARK ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER CERTIFICATE, PREMISES SERVES PIZZA THAT IS HEATED IN FACILITY. INSTRUCTED MGR TO OBTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY ICE BUILD UP INSIDE SMALL FREEZER, INSTRUCTED TO REMOVE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CRACKS ON PREP TABLE IN BASEMENT PREP AREA, INSTRUCTED TO SEAL.
Location recorded for this inspection · UNDERGROUND WONDER BAR · 710 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · UNDERGROUND WONDER BAR · 710 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO FAUCET AT MOP SINK, INSTRUCTED TO INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER.
Location recorded for this inspection · UNDERGROUND WONDER BAR · 710 N CLARK ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: A GREASE TRAP MUST BE INSTALLED AT THE 3-COMP KITCHEN SINK. In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: A DRAIN BOARD IS NEEDED TO THE LEFT OF THE 3-COMP SINK IN THE KITCHEN. SINK STOPPERS NEEDED AT THIS SINK ALSO. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SODA GUN HOLDERS, INTERIOR FLOORS OF BAR COOLERS, FAN GUARDS & COMPRESSORS OF MOST COOLERS MUST KEPT CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: A MOP/UTILITY SINK MUST BE PROVIDED ON PREMISES. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
Local context · Chicago
316 of 345 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2147105.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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