KFC/TACO BELL

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS FRIED CHICKEN, MASHED POTATOES, RICE, MACARONI AND CHEESE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AD SERVING POTENTIALLY HAZARDOUS FOOD.ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL. BUT THE SAID PERSON IS NOT ON SITE. CITATION ISSUED SERIOUS, 7-38-012.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR OF THE ICE MACHINE NOT MAINTAINED. WITH DRIED AND WET BLACK MOLDY LIKE SUBSTANCE ALL OVER THE SURFACES OF THE INTERIOR PANEL AND ON THE INTERIOR LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005A.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098247 DATED 4/12/12.#34-INSTRUCTED TO REPAIR FLOOR THRU-OUT PREP AREAS AND DISHWASHING AREA. REGROUT FLOORS SAME AREAS. #36- INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FURNACE ROOM. CITATION ISSUED SERIOUS 7-42-090

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER , WALK IN FREEZER AND REACH IN COOLER IN THE FRONT AREA. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN GASKET ON WALK IN COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FRYERS, AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR FLOORS THRU-OUT PREP AREAS AND DISH WASHING AREA, REGROUT FLOORS SAME AREAS AND CLEAN FLOOR THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FURNACE CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE UNNECESSARY ARTICLES AT REAR STORAGE ROOM AND NEAR FURNACE CLOSET, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.