THE ORIGINAL SOUL VEGETARIAN

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVERED APPROXIMATELY 60 RODENT DROPPINGS THROUGHOUT THE FACILITY; 30 IN REAR PREP AREA, 10 IN DRY STORAGE, 10 IN REAR STORGAE AREA, AND 10 NEAR THE DEEP FREEZER IN THE REAR. INSTRUCTED TO REMOVE DROPPINGS, ALSO INSTRUCTED TO CONTACT PEST CONTROL SERVICE TO ELIMINATE PROBLEM. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR BROKEN DOOR GASKETS ON THE FOLLOWING COOLERS; KITCHEN PREP COOLERS, FRONT PREP COOLER, REAR FREEZER AND DEEP FREEZER. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, ALL KITCHEN EQUIPMENT, BEHIND HOT HOLDING UNIT IN PREP AREA, EXTERIOR OF ICE MACHINE, AND UNDER ALL 3 COMP SINKS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REPAIR FLOOR IN REAR PREP AREA, AND CLEAN ALL FLOOR DRAINS THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REPAIR BASE OF WALLS IN FRONT CUSTOMER AREA, CLEAN WALL BASE THROUGHOUT KITCHEN OF DIRT AND DEBRIS, AND MAINTAIN. REPAIR CEILING IN REAR PREP AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO CLEAN LIGHT SHEILDS IN DISHROOM AND REPLACE LIGHT. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR VENTILATION IN TOILET ROOMS PER CITY CODE AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE RAGS IN SANITIZER WHEN NOT IN USE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INSTRUCTED TO INSTALL THERMOMETERS IN ALL COOLERS AND FREEZER UNITS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN POTS NOT STORED INVERTED. INSTRUCTED TO STORE UPSIDE-DOWN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING STOPPERS FOR 3 COMPARTMENT SINKS. MUST PROVIDE. SOILED AND TORN PLASTIC AND TAPE WRAPPED AROUND SPRAYER HANDLE AT DISHWASH AREA 3 COMPARTMENT SINK. MUST REPAIR OR REPLACE SPRAYER HANDLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ACCUMULATED FOOD DEBRIS IN CORNERS AND BEHIND COOOKING LINE. MUST CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: COVING (BASEBOARDS) PULLING AWAY FROM WALL BEHIND COOKING LINE. MUST SECURELY ATTACH COVING TO WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO VISIBLE BACKFLOW PREVENTION DEVICE (VACUUM BREAKER) AT UTILITY SINK. MUST INSTALL.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: DISPENSING UTENSILS STORED IN BULK INGREDIENT CONTAINERS WITH FOOD. INSTRUCTED TO STORE SCOOPS IN A SANITARY MANNNER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: PRE-COOKED ONIONS-90F, CUT TOMATOES-74F, CHILLI-130F, RICE-90F, BEAN CURD-96F, TOFU SANDWICHES-70F, CHICKEN SALAD SANDWICHES-50F, TACO MEAT-5OF- ALL POTENTIALLY HAZARDOUS FOODS MUST BE STOED AND HELD AT 40 DEGREES OR BELOW UNTIL SERVED. ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS PREPARED AND PACKAGED ON PREMISES MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT OR REPLACE RUSTY SHELF IN HOT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: CABINET INTERIORS OF DEEP FRYERS,EQUIPMENT STORAGE RACK IN DISH WASHING AREA, AND EXTERIOR OF PNAEL UNDERNEATH SHELF NEXT TO UPRIGHT OVEN IN AREA WHERE EXPOSED HAND SINK IS LOCATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE WALL BASES AND IN CORNERS BEHIND ALL COOKING EQUIPMENT AND REFRIGERATED PREP TABLE IN SAME AREA, IN ALL CLOSETS, AND IN REFRIGERATION ROOM IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR HOLE IN WALL ABOVE 3 COMPARTMENT SINK IN DISH WASHING ROOM, AND HOLE IN WALL IN REFRIGERATION ROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CLEAN LIGHT SHIELDS THROUGHOUT WHERE NEEDED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED SEVERAL FLYING INSECTS IN DISH WASHING, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE DAMAGED FLOOR TILES IN UTILITY ROOM. REMOVE EXCESS WATER OFF FLOOR IN WATER HEATER AND DISH ROOM AREAS. CLEAN ALL FLOOR DRAINS. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING WALL TILES BEHIND 3-COMPARTMENT SINK IN DISH ROOM. REPAIR WALLS IN UTILITY AND STORAGE AREAS (WATER DAMAGE).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELDS IN WEST PREP AREA AND REAR DISH ROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: PROVIDE SEPARATE AREA FOR EMPLOYEE BELONGINGS, PURSES, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK IN WATER HEATER ROOM, LEAKING SPRAYER ON 3-COMPARTMENT SINK IN DISH ROOM, AND LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SEPARATE CLEANING EQUIPMENT FROM FOOD UNDER PREP TABLE IN WEST PREP AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE ALL WORN GASKETS ON DOORS TO REACH-IN COOLERS. PAINT OR REPLACE ALL RUSTY STORAGE RACKS THROUGHOUT, AND RUSTY SHELVES IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN ALL STORAGE RACKS WHERE NEEDED, CAN OPENER AND HOLSTER ON PREP TABLE, AND TOP EXTERIOR OF HOOD ABOVE COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL MISSING AND CRACKED FLOOR TILES. DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.(INCLUDING HOT WATER TANK CLOSET).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL LOOSE WALL COVES AND ALL HOLES/OPENINGS IN WALLS THROUGHOUT. REPAIR BOTTOMS OF REAR EXIT DOORS. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. PAINT REAR EXIT DOORS AND DOOR FRAMES THAT NO LONGER EASILY CLEANABLE. PAINT RAW WOOD WASHROOM DOORS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ALL LIGHTS IN FOOD PREP AREAS AND DISH WASHING AREAS MUST BE SHIELDED OR BE REPLACED WITH SHATTER-RESISTANT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE METAL STOPPERS FOR BOTH 3 COMPARTMENT SINKS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NEED LONG STEM THERMOMETERS FOR TAKING PRODUCT TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: KEEP REAR OUTSIDE AREA FREE OF CLUTTER, REMOVE ALL UNNECESSARY ARTICLES.