THE ORIGINAL SOUL VEGETARIAN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B)(1) OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(B) OBSERVED DAMAGED GASKETS ON TWO-DOOR COOLER NEXT TO WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR GASKETS AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)(C) OBSERVED GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS, ETC. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED SEVERAL OPENINGS IN WALLS, AND CEILINGS IN HALLWAY, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN PREP AND UTENSIL STORAGE AREAS. MUST REPLACE ALL DAMAGED LIGHT SHIELDS.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP POLICY. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-205.11 OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN JUICE PREP AREA. SINK FILLED WITH TWO CONTAINERS RUBBER GASKET, THERMOMETER, AND FIXTURES. INSTRUCTED MANGER TO REMOVE ALL ITEMS FROM HAND WASHING SINK. SINK MUST BE ACCESSIBLE FOR EMPLOYEE USE AT ALL TIMES. PRIORITY FOUNDATION CITATION 7-38-030(C)

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-501.114(A) OBSERVED LOW TEMPERATURE DISH MACHINE NOT ADEQUATELY SANTIZING. CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN 100 PPM. DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-025

PROPER COLD HOLDING TEMPERATURES - Comments: 3-501.16(A)(2) OBSERVED COLD TCS FOOD, SALADS, TOFU, BEANS STORED AT IMPROPER TEMPERATURE 59.7F-61.2F IN DISPLAY COOLER, INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $780 OF FOOD. PRIORITY CITATION ISSUED 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: 4-301.11 OBSERVED FRONT DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 60.2F INSTRUCTED MANAGER TO REPAIR COOLER TO MAINTAIN 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY CITATION ISSUED 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: 3-304.14(B)(1) OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(B) OBSERVED DAMAGED GASKETS ON TWO-DOOR COOLER NEXT TO WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(B)(C) OBSERVED GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS, ETC. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED SEVERAL OPENINGS IN WALLS, AND CEILINGS IN HALLWAY, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11(A) OBSERVED DAMAGED LIGHT SHIELDS IN PREP AND UTENSIL STORAGE AREAS. MUST REPLACE ALL DAMAGED LIGHT SHIELDS.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED NO ALLERGEN TRAINING. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, SINKS, SHELVING UNITS IN PREP AND STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR AND PROVIDE HOT AND COLD RUNNING WATER TO UTILITY SINK FOR WASTE WATER DISPOSAL. PROVIDE HOT AND COLD RUNNING WATER ABOVE SOFT SERVE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED ITEMS SKATEBORD, VACUUM, ETC INSIDE UTILITY SINK. UTILITY SINK MUST BE ACCESSIBLE FOR WASTE WATER DISPOSAL. REMOVE ALL UNUSED EQUIPMENT, FRYERS, ETC IN ALL PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED TOFU 50.9F-53.6F STORED AT IMPROPER TEMPERATURE IN WALK-IN COOLER, SEITAN CHICKEN 59.2F AND SLICED TOMATOES 48.4F-52.3F STORED AT IMPROPER TEMPERATURE IN PREP COOLER. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED FOOD HANDLER SLICING FRUIT, ORANGES AND LEMONS WITH BARE HANDS WHILE PREPARING JUICES IN JUICE BAR. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. SERIOUS VIOLATION 7-38-010A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 FLYING INSECTS IN REAR FOOD STORAGE AREA NEAR WALK-IN AND REACH-IN COOLER, 10 FLYING INSECTS IN FRONT PREP/JUICE BAR, 10 FLYING INSECTS UNDER SHELVING UNITS NEAR ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. GREASE SPILLED ON GROUND NEAR GREASE CONTAINER. ALSO OBSERVED LEFT LID MISSING ON ONE GARBAGE DUMPSTER AND ALL LIDS OPEN ON BOTH GARBAGE DUMPSTER AND WASTE GREASE CONTAINER. INSTRUCTED MANAGER TO CLEAN OUTSIDE WASTE GREASE AREA, REPLACE MISSING LID ON DUMPSTER, AND CLOSE LIDS ON ALL GARBAGE DUMPSTERS AND WASTE GREASE CONTAINER. OUTSIDE GARBAGE AREA SHALL BE CLEAN, MAINTAINED, AND LIDS TIGHT-FITTING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFCATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PACKAGED SLICED WATERMELON AND SLICED FRUIT SALAD DISPLAYED FOR SALE AND NOT PROPERLY LABELED IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL PACKAGED READY TO ITEMS IN DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE GASKET ON RIGHT DOOR OF TWO-DOOR COOLER UNDER SALAD BAR IN PREP AREA. OBSERVED SEVERAL FOOD ITEMS STORED IN PLASTIC GROCERY BAGS INSIDE UPRIGHT FREEZER. INSTRUCTED MANAGER TO REMOVE ALL GROCERY BAGS AND PROPERLY STORE FOOD IN FOOD STORAGE BAGS AND CONTAINERS. SEAL ALL RAW WOOD SURFACES ON SHELVING UNITS IN REAR STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, HOLDING UNITS, PREP TABLES, SINKS, SHELVING UNITS IN PREP AND STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, DISH WASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN WALLS UNDER POTATO SLICER AND REPLACE MISSING AND DAMAGED BASEBOARDS IN POTOTO PREP AREA. SEAL OPENING IN CEILING AND CLEAN ALL LIGHT SHIELDS IN BAKERY PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD ABOVE 3-COMPARTMENT SINK IN REAR PREP AREA. REPLACE INOPERABLE LIGHT BULBS IN BAKERY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR VENTILATION FAN IN STAFF WASHROOM. REPAIR AND PROVIDE HOT AND COLD RUNNING WATER TO UTILITY SINK FOR WASTE WATER DISPOSAL. REPAIR CLOGGED TOILET IN WOMEN WASHROOM. PROVIDE HOT AND COLD RUNNING WATER ABOVE SOFT SERVE MACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED ITEMS SKATEBORD, VACUUM, ETC INSIDE UTILITY SINK. UTILITY SINK MUST BE ACCESSIBLE FOR WASTE WATER DISPOSAL. REMOVE ALL UNUSED EQUIPMENT, FRYERS, ETC IN ALL PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE. REMOVE EXCESS CARDBOARD OUTSIDE NEAR REAR DOOR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS IN FRONT PREP/JUICE BAR AREA.

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS - Comments: FOUND OVER 200 MOUSE DROPPINGS ON PREMISES ON THE FLOORS IN THE FURNACE ROOM, IN THE CLOSET WHERE THE HOT WATER TANK IS LOCATED, INSIDE OF THE WALK-IN COOLER AND ROOM WHERE THE WALK-IN COOLER IS LOCATED, UNDER SINKS AND DISHMACHINE IN DISHWASHING ROOM, UNDER PREP TABLES IN THE PREP AREA, IN CLOSET WHERE THE MOP SINK IS LOCATED, AND UNDER COUNTER IN FRONT AREA. MUST CLEAN ALL AFFECTED AREAS MENTIONED AND HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT. OBSERVED LIGHT AT THE REAR EXIT DOOR IN THE LEFT CORNER (1/4 INCH GAP), OBSERVED LIGHT AT THE BOTTOM CENTER OF THE SIDE EXIT IN THE KITCHEN AND AT THE REAR SIDE EXIT ON THE WEST SIDE OF THE KITCHEN HAS A LOOSE DOOR SWEEP WHICH ARE ALL POSSIBLE ENTRY POINTS; MUST COMPLETELY RODENT PROOF ALL DOORS. ALSO NO PEST CONTROL LOG BOOK ON PREMISES FOR THE NEW COMPANY SERVICING RESTAURANT; MUST PROVIDE A LOG BOOK WITH NECESSARY DOCUMENTS. CRITICAL VIOLATION 7-30-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE GASKETS TO THE TWO DOOR COOLER IN THE KITCHEN ARE IN POOR REPAIR; MUST REPLACE GASKETS AT TWO DOOR COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIORS OF FREEZERS AND REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, STORAGE SHELVES IN DRY STORAGE AREA AND THE EXTERIOR BOTTOM AND SIDES OF ALL COOKING EQUIPMENT IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS IN ALL AREAS MENTIONED IN VIOLATION #13. MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT INCLUDING COOKING EQUIPMENT AND BEHIND STORAGE SHELVES NEXT TO THE ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND A HOLE IN THE WALL OUTSIDE OF THE REAR SIDE ENTRANCE DOOR (WEST SIDE OF THE BUILDING) AROUND A PIPE LEADING INTO THE FURNACE ROOM; MUST SEAL HOLE. ALSO FOUND A HOLE IN THE WALL OF THE FURNACE ROOM, IN THE UTILITY CLOSET AND THE REAR CLOSET WHERE THE OTHER HOT WATER TANK IS LOCATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND A LEAK FROM THE PIPE UNDER THE THREE COMP SINK IN THE JUICE BAR; MUST REPAIR. FOUND THE HANDSINK IN THE EMPLOYEE WASHROOM DRAINING SLOWLY; MUST CORRECT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND UNNECESSARY ITEMS IN STORAGE CLOSETS; MUST REMOVE UNNECESSARY ITEMS FROM ALL CLOSETS TO AVOID CLUTTER AND RODENT HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PREP 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE WASTE PIPE OF THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD ITEMS ( 10LBS OF CARROT SALAD AT 50.0F, 5LBS OF TOFU AT 51.2F, 5LBS OF SOYBEAN CURD AT 50.0F, 5LBS OF SUNFLOWER SEED PATTE AT 52.0F, 5LBS OF TEXTURED VEGETABLE PROTEIN AT 48.2F AND 5LBS OF SOY CHEESE AT 50.0F) IN THE JUICE BAR PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 35LBS OF FOOD VALUED AT APPROXIMATELY $320. CRITICAL VIOLATION 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED APPROXIMATELY 70 MOUSE DROPPINGS IN VARIOUS AREAS (ON THE FLOOR UNDER PREP TABLES IN THE PREP AREAS, UNDER THE SERVER STAND, ON THE LEDGE ALONG THE WALL IN THE MAIN PREP AREA AND INSIDE OF THE EMPLOYEE RESTROOM); ALSO OBSERVED APPROXIMATELY 15 FRUIT FLIES IN THE MOP SINK AREA. OBSERVED 1/4-1/2 INCH OPENINGS AROUND THE RED BACK DOOR AND AT THE BOTTOM OF THE FRONT CORNER DOOR AND THE SCREEN TORN AT THE BACK RED DOOR. DISCUSSED PEST CONTROL, CLEANING SCHEDULE AND MAINTENANCE. INSTRUCTED TO DO A DEEP CLEANING AND SANITIZING THE NOTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE FLOOR IN CORNERS AND UNDER SHELVING WITH FOOD DEBRIS . INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL UNDER THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM IN DISREPAIR WITH A LARGE GAP BETWEEN THE WALL AND FLOOR AND A HOLE AROUND THE WATER LINE TO THE EMPLOYEE RESTROOM TOILET . INSTRUCTED TO REPAIR AND MAINTAIN ALL WALLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BLOWN AND UNSHIELDED LIGHT BULBS INSIDE OF THE DISHWASHING ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE AND SHIELDED LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE PREP 3 COMPARTMENT SINK FAUCET BASE LEAKING AND THE WASTE PIPE OF THE 3 COMPARTMENT SINK IN THE DISHWASHING ROOM LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS ON THE FLOOR IN THE FURNACE ROOM AND 10 MICE DROPPINGS IN THE MOP CLOSET NEXT TO IT. ALSO SMALL OPENING LEADING IN BETWEEN ROOMS. NOTED 15 MICE DROPPINGS ON THE FLOOR ALONG THE WALL BASE UNDERNEATH THE DISH WASHING MACHINE, NOTED 20 MICE DROPPINGS ON THE FLOOR AND ON THE BOTTOM SHELF OF A PREP TABLE. ALSO NOTED 20 LIVE FLIES IN THE FRONT SERVING AREA AT THE JUICER. INSTRUCTED MANAGER TO REMOVE FLIES, DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO ADVISE CALLING AND WORKING WITH PEST CONTROL TO ELIMINATE PEST PROBLEM. SERIOUS CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL DRY STORAGE SHELVING, COUNTER TOPS, PREP TABLES, INTERIOR OF PREP COOLERS, WALK IN COOLER AND EXTERIOR BULK STORAGE CONTAINER TO REMOVE FOOD DEBRIS AND SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN AND REPAIR THROUGH OUT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED WALL THROUGH OUT DIRTY AND IN POOR REPAIR. MUST DETAIL CLEAN AND REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKY PIPES UNDERNEATH THE 3 COMP SINK IN THE FRONT SERVING AREA WHICH LEAVES STANDING WATER. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR VENTILATION IN TOILET ROOMS PER CITY CODE AND MAINTAIN.