MORGAN PARK ACADEMY

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED STILL NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PREPACKAGED SALADS, SANDWICHES PREPARED ON SITE INSIDE TO GO COOLER NOT PROPERLY LABELD. INSTRUCTED TO PROVIDE PROPER LABELS WITH NAME, ADDRESS,LIST OF INGREDIENTS, SELL BY DATE,ETC. MUST INSTALL.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED MAIN ENTRANCE DOUBLE DOORS NOT RODENT PROOFED AT BOTTOM AREAS. MUST REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UPPER INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILDUP. MUST CLEAN/MAUNTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NO BACKFLOW PREVENTER DEVICE ON FAUCET OF MOP SINK IN BASEMENT. MUST INSTALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FOLLOWING DOORS NOT RODENT PROOFED: EXIT DOOR NEAR KITCHEN 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR, MAIN ENTRANCE 1/4" GAP BETWEEN DOUBLE DOORS AND BOTTOM LEFT CORNER OF LEFT DOOR, NORTH ENTRANCE 1/2" GAP BETWEEN DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT AND PLASTER ON WALLS IN DRY STORAGE AND UTENSIL STORAGE AREAS. OBSERVED LARGE HOLES IN UPPER WALL NEAR FREEZER IN OFFICE. OBSERVED MISSING AND STAINED CEILING TILES IN OFFICE AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR ALL WALLS AND CEILINGS IN OFFICE AND STORAGE AREAS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER TOUCHING READY TO EAT LETTUCE, TOMATOES, AND BOILED EGGS WITH BARE HANDS WHILE PREPARING READY TO EAT WRAPS FOR CUSTOMER SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD, MUST WEAR GLOVES, USE UTENSILS, ETC PRIORITY CITATION ISSUED 7-38-010

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND KITCHEN STAFF WASHROOM AREAS. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR COOKED TO ORDER EGGS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE FOLLOWING DOORS NOT RODENT PROOFED: EXIT DOOR NEAR KITCHEN 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR, MAIN ENTRANCE 1/4" GAP BETWEEN DOUBLE DOORS AND BOTTOM LEFT CORNER OF LEFT DOOR, NORTH ENTRANCE 1/2" GAP BETWEEN DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT AND PLASTER ON WALLS IN DRY STORAGE AND UTENSIL STORAGE AREAS. OBSERVED LARGE HOLES IN UPPER WALL NEAR FREEZER IN OFFICE. OBSERVED MISSING AND STAINED CEILING TILES IN OFFICE AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR ALL WALLS AND CEILINGS IN OFFICE AND STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER IN UTENSIL STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FOIL AND CONTACT PAPER ON TABLE STORAGE AREAS, INSTRUCTED TO REMOVE AND CLEAN AND RE-SEAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE TWO DINING AREA MICROWAVES INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALLS AND CEILING IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO REPAIR THE WALLS IN THE FRONT STORAGE AREA AND AROUND THE FOOD PREP STOVE, REMOVE PEELING PAINT FROM REAR STORAGE AREA, AND CEILING KITCHEN. CLEAN WALLS AROUND THE SPRAYER IN THE DISH ROOM. CLEAN CEILING FAN IN STUDENTS PAYMENT LINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS AROUND DISH MACHINE. MUST REPAIR

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED WALK IN COOLER BEING MAINTAINED AT 48.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION.INSTRUCTED TO NOT USE WALK IN COOLER UNTIL REPAIRED AND REINSPECTED BY THE HEALTH DEPT.MUST USE ADDITIONAL COOLERS AND FREEZERS ON PREMISES THATS 40.0F OE BELOW FOR MAINTAINING POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS BEING MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE WALK IN COOLER. APPROX 15-LBS OF HAMBURGERS PATTIES AT 48.9F,20-LBS OF GROUND BEEF AT 48.7F, 50LBS- (2) BOXES OF CHICKEN AT 45.9F,46.1F, 10-LBS OF EGGS AT 48.7F,48.9F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 95-LBS COST $150.00 -CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE NOT BEING USED AT THIS TIME IN POOR REPAIR. WASH AND FINAL RINSE THERMOMETERS NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN RINSE AT 180.0F. SERIOUS VIOLATION 7-38-030. NO CITATION

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS AROUND DISH MACHINE. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE COLD WATER AND TIGHTEN LOOSE HOT WATER HANDLE ON WASHBOWL IN WEST WASHROOM IN DINING AREA. ADJUST/PROVIDE MIXING VALVES ON SINKS IN PRE-K WASHROOMS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NORTH KITCHEN EXIT DOOR NOT RODENT PROOFED, 1" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: WASH AND FINAL RINSE THERMOMETERS NOT OPERABLE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO REPAIR THERMOMETERS AND MAINTAIN FINAL RINSE AT 180F. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR/REPLACE DEEP FREEZER IN OFFICE/STORAGE AREA(EXPOSED INSULATION ON DOOR).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER AND BEHIND GRILL AND FRYERS IN PREP AREA(GREASE BUILDUP, DEBRIS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: PROVIDE COLD WATER AND TIGHTEN LOOSE HOT WATER HANDLE ON WASHBOWL IN WEST WASHROOM IN DINING AREA. ADJUST/PROVIDE MIXING VALVES ON SINKS IN PRE-K WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS IN THE OFFICE/STORAGE AREA. MUST MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE REACH IN FREEZERS IN THE OFFICE/STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZERS, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR OF THE COOKING EQIPMENT AND ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DISHMACHINE, SINKS AND IN ALL CORNERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO REMOVE THE PEELING PAINT ABOVE THE DROP CEILING IN THE OFFICE/STORAGE AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED TO PROPERLY STORE THE ICE SCOOP EITHER IN A SANITIZED BIN/CONTAINER OR IN THE ICE HANDLE UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BASEMENT FLOORS IN PRE-K BUILDING NOT CLEAN OF DEBRIS,PAPER,ETC. MUST CLEAN/MAINTAIN.ALSO HOLES IN FLOOR AREAS.MUST SEAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NEED TO CLEAN FRONT MICROWAVES THE STUDENTS USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NEED TO REPLACE MISSING FLOOR TILE IN LUNCHROOM HALLWAY, AND RESTROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN CEILING FAN IN DISH AREA AND REMOVE DUST FROM WALL. REPLACE MISSING WALL COVING IN HALLWAY TO RESTROOM AND REAR RESTROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE LID TO THE BOX FREEZER IN POOR REPAIR (EXPOSED INSTILLATION) INSTRUCTED TO REPAIR OR REPLACE. ALSO REMOVE FOIL FROM BOTTOM SHELF UNDER GRILL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN COOLER STORAGE SHELVES, HOOD, FILTER. DEFROST BOX FREEZER, AND CLEAN UPRIGHT FREEZER, AND FRONT 2 DOOR COOLER FAN GUARD COVER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER COOKING AREA AND BEHIND GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.RESEAL WALLS IN KITCHEN WHERE PEELING PAINT WAS REMOVED. CLEAN WALLS AND CEILING IN WALK IN COOLER. REPAIR WALL IN SIDE BLUE STORAGE ROOM ( BRICK MOISTURE).

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: All employees shall be required to use effective hair restraints to confine hair.OBSERVED EMPLOYEES WITH OUT HAIR RESTRAINTS INSTRUCTED TO PROVIDE CAPS OR HAIR NETS.