CARNICERIA LA HACIENDA NO 2 INC

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE REAR OF THE FACILITY AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED IMPROPER STORAGE OF IN-USE UTENSILS (KNIVES) IN DELI PREP AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE DELI PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH/REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN COOLER. INSTRUCTED TO REMOVE.

APPROVED THAWING METHODS USED - Comments: FROZEN REDUCED OXYGEN PACKAGED FISH BEING OFFERED FOR SALE IN REFRIGERATED DISPLAY CASE. (LABEL INDICATING KEEP FROZEN) REDUCED OXYGEN PACKAGED FISH that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment prior to its thawing under refrigeration.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK AT FRONT MEAT PREP AREA. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN DELI/MEAT SERVICE AREA AND IN TOILET ROOM WITH WORN, UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS SURFACE TO BE EVEN, EASILY CLEANABLE AND NON POROUS.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, 20 LBS OF CHORIZO SAUSAGE AT 60.2F. MANAGER DISCARDED AND DENATURED A TOTAL 20LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

PERSONAL CLEANLINESS - Comments: OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR IN REAR FURNACE ROOM. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON THE WALLS AND CEILING AT MEAT COUNTER PREP AREA. INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK FOOD ITEMS WITH NO IDENTIFICATION ON THEM. INSTRUCTED TO LABEL AND MAINTAIN AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED - Comments: ALL BULK FOOD CONTAINERS MUST HAVE UTENSILS TEETHERED TO CONTAINER FOR PROPER DISPENSING OF PRODUCTS. CORRECT AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING FOOD EQUIPMENT: GRILL, FLAT TOP, AND BAKERY DISPLAY HOLDER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT 3 COMPARTMENT SINK IN MEAT DEPARTMENT. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: TOILET ROOM RECEPTACLE MUST BE COVERED AT ALL TIMES. CORRECT AND MAINTAIN.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: CLEANING SUPPLIES (WINDEX, BLEACH) IMPROPERLY STORED ON SHELVES WITH SINGLE SERVICE CONTAIERS. INSTD TO STORE IN DESIGNATED AREA. PRIORITY VIOLATION 7-38-005.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: EMPLOYEES PERSONAL ITEMS (LUNCH BAG, PURSE, PHONES) IMPROPERLY STORED WITH EQUIPMENT STORAGE. INSTD TO STORE IN DESIGNATED AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NO BARRIER FROM PUBLIC CONTAMINATION FOR OPEN TRAYS OF CHICHARRON. INSTD TO PROVIDE PROPER BARRIER TO PROTECT FROM CONTAMINATION. PRIORITY FOUNDATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR IN MEAT/DELI AREA IN POOR REPAIR, WORN AND UNEVEN SURFACES. INSTD TO REPAIR FLOOR SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT SALSA AND DELI MEATS NOT LABELED AND DATED IN DISPLAY COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL REFRIGERATED TCS FOOD HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FOOD ITEMS DISPLAYED FOR CUSTOMER SERVICE AND NOT LABELED WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. INSTRUCTED TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN BAKERY AND REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE SIDE BUTCHER SHOP CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ICE BUILD UP ON THE FLOOR IN THE FREEZER, INSTRUCTED TO REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE CEILING IN REAR STORAGE WITH A BUBBLE, INSTRUCTED TO REMOVE AND REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. MUST CLEAN BOTH HOODS AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL FOOD MUST BE OFF THE FLOOR 6 INCH. CORRECT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FREEZER FAN UNIT. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BAKERY SECTION IN NEED OF CLEANING IN CORNERS TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE REAR FLOOR IN POOR REPAIR,INSTRUCTED TO REPAIR/REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED THE WALL BEHIND THE REAR 3 COMPARTMENT SINK, INSTRUCTED TO CLEAN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN REAR AND FRONT STORAGE AREA, INSTRUCTED TO ORGANIZE ANDREMOVE ITEMS NOT BEING USED.