Chicago · Official inspection records
3629 W 63RD ST · Chicago, IL 60629
Grocery Store
Chicago Department of Public Health reports Out of Business for SUPERMERCADO TEPECOA GUERRERO on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · SUPERMERCADO TEPECOA GUERRERO · 3629 W 63RD ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · SUPERMERCADO TEPECOA GUERRERO · 3629 W 63RD ST
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC - Comments: All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. FOUND MOLD BUILDUP INSIDE THE ICE MACHINE YELLOW WATER DRIPPING DOWN ON TO THE ICE / SOURCE OF CROSS CONTAMINATION. MANAGER REMOVED THE ICE AND CLEANED AND SANITIZED THE ICE MACHINE DURING INSPECTION. CRITICAL CITATION GIVEN.7-38-005(A) COURT DATE DATE 08,19,2010 AT 10:00 AM 400 W SUPERIOR CHICAGO, IL. YOU MAY MAIL IN THE FINE SEE BACK OF THE TICKET.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO SOAP AT THE EXPOSED HAND SINK BY THE TOILET ROOM AND NO SOAP IN THE MEAT PROCCESING AREA. INSTRUCTED TO PROVIDE/EMPLOYEE PROVIDED THE SOAP FOR BOTH SINKS/ CDI. CRITICAL VIOLATION 7-38-030. HOOOO63405 10 COURT DATE08-19-2010 AT 10:00 AM ROOM 112 400 W SUPERIOR CHICAGO OR YOU CAN MAIL IN THE FINE SEE BACK OF THE TICKET.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE AIR CURTAINS,HOOD ,FILTERS COOKING EQUIPMENT,PREP TABLES.COUNTERS, STORE SHELVES,SINKS. INSTRUCTED TO CLEAN ALL
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN ALL FLOORS THROUGH PREMISES HAS DUST AND DIRT BUILDUP. REPLACE THE BROKEN AND BROKEN FLOOR TILE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. REPAIR ALL HOLES IN THE WALLS THROUGH OUT PREMISES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. REMOVE ALL THE CLUTTER AND UNNECESSARY ARTICLES IN THE BACK STORE ROOMS SO NO INSECT OR RODENT HARBORAGE.
Local context · Chicago
262 of 330 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1493584.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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