Chicago Department of Public Health reports Pass for VOLARE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2632397
Location recorded for this inspection · VOLARE · 201-205 E GRAND AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COPPER WATER LINE LEAKING UNDER DISHWASH MACHINE DRAIN BOARD. MUST REPAIR LEAK.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: SOME FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN CERTIFICATE.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
7
Source risk category
Risk 1 (High)
Inspection ID
1375681
Location recorded for this inspection · VOLARE · 201 E GRAND AVE
The source labels this outcome “Pass w/ Conditions”.
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
3
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE LINE PREP COOLER: HAM AT 49.6F, CHEESE AT 49.1F, OCTOPUS AT 47.8F, SALMON AT 43.7F. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE WALK-IN COOLER: MEAT SAUCE AT 52.5-54F, MARINARA SAUCE AT 45.3F, AND VODKA SAUCE AT 46.2F. MANAGEMENT VOLUNTARILY DISCARDED 185# OF FOOD WORTH $320. CRITICAL VIOLATION 7-38-005A.
8
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED AN IMPROPER FINAL RINSE TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE. THE FINAL RINSE TEMPERATURE WAS AT 172F. MANAGEMENT CALLED A TECHNICIAN WHO ARRIVED ONSITE DURING THE INSPECTION TO REPAIR THE DISHMACHINE. THE TEMPERATURE OF THE DISHMACHINE WAS AT 189F. CRITICAL VIOLATION 7-38-030.
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR THE BROKEN DOOR HINGE FOR THE MILK COOLER. REPLACE TORN AND WORN DOOR GASKETS FOR THE LINE PREP COOLERS SO THAT THE DOORS CLOSE PROPERLY. REPAIR THE PULLOUT DOORS FOR THE LINE PREP COOLER SO THAT THEY CAN CLOSE PROPERLY.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: EXCESSIVE AMOUNT OF WATER ON THE FLOOR OF THE DISHROOM. MUST MAINTAIN THE FLOOR DRY. REGROUT THE FLOOR TILES IN THE DISHROOM TO PREVENT STANDING WATER AND PEST HARBORAGE.
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN DUST FROM CEILING TILES IN THE DISHROOM. SEAL THE WALL CORNER OF THE PASTRY PREP AREA IN THE BASEMENT.
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISHROOM.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SEVERAL COOLERS WITH MISSING OR NON-WORKING THERMOMETERS. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
1326315
Location recorded for this inspection · VOLARE · 201 E GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
38
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE COLD WATER HANDLE AT THE EXPOSED HANDSINK IN BETWEEN THE PREP AREAS.
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1138224
Location recorded for this inspection · VOLARE · 201 E GRAND AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
35
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CREVICES AT PREP AREA WALLS.
37
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MISSING SELF-CLOSING DEVICE FOR EMPLOYEES TOILET ROOM DOOR. INSTRUCTED TO INSTALL.
Local context · Chicago
How results compare in ZIP 60611
511 of 642 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.