THE HAMPTON SOCIAL

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: BOTH 2ND FLOOR GLASSMACHINES NOT MAINTAINED, SANITIZING AT 0 PPM CHLORINE. INSTRUCTED MANAGER MUST REPAIR BOTH 2ND FLOOR GLASSMACHINES MUST SANITIZE BETWEEN 50 PPM-100 PPM CHLORINE. MUST WASH, RINSE AND SANITIZE MULTI-USE UTENSILS AT 3-COMPARTMENT SINK OR AT HIGH TEMPERTURE DISHMACHINE. PRIORITY VIOLATION 7-38-025

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON-SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE A LEAST ONE VERIFIBLE CERTIFIED FOOD MANAGER ON SITE WHEN TCS FOOD CHICKEN, BEEF, IS COOKED AND SERVED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A BUILD UP OF BLACK AND PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. (PRIORITY FOUNDATION 7-38-005)

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLD TEMPERATURES: 4# CUCMBER LOBSTER SALAD IN REAR PREP COLD HOLDING UNIT AT 56.8F MANAGER DISCARDED PRODUCT WITH VALUE OF $20.00. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. (PRIORITY 7-38-005) CITATION ISSUE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 35 LIVE SMALL BLACK FLYING INSECTS SCATTERED IN THE FOLLOWING AREAS: 1ST FLOOR FRONT & REAR PREP, 2ND FLOOR BAR, DINING ROOM AND GUEST & STAFF LOCKER ROOM & RESTROOMS. FACILITY MUST MINIMIZE SMALL BLACK FLYING INSECTS IN THE FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS IN THE REAR PREP AREA ON A ROLLING CART @ IMPROPER TEMPERATURES DURING TIME OF THE INSPECTION... APPROXIMATELY 8LBS OF MILK @53.0F, 6 QTS OF HEAVY WHIPPING CREAM RANGING BETWEEN 51.0-63.2F, APPROIMATLEY 6.5 LBS OF BANG BANG SAUCE RANGING BETWEEN 58.1F-68.0F. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED DURING THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO HOLD ALL TCS ITEMS AT 41F OR BELOW AND MAINTAIN. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALLUMINUM FOIL USED TO LINE PREP TABLE SHELVING UNITS THROUGHOUT. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY EQUIPMENT STORED IN REAR HALLWAY ENCRUSTED WITH GREASE AND DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: TCS food held at improper temperature, Found 24 lb thick clam chowder soup held at 58.2f in walk-in cooler, soup placed in walk-in cooler a day before, instructed to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. soup discarded valued at $100.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: Improper cooling method used in cooling down thick heavy soups, using deep large container, tightly covered. Instructed to use shallow containers, uncover or loosely covered to facilitate cooling down. Priority foundation violation 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: LOW HOT WATER PRESSURE AT DISH WASHING AREA HAND WASH SINK, INSTRUCTED TO REPAIR AND MAINTAIN UNDER CITY WATER PRESSURE.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: AIR CONDITION CONDENSING DRAIN LINE DRAINING IN FIRST FLOOR KITCHEN HAND WASH SINK, INSTRUCTED TO RE-ROUT DRAIN LINE A WAY FROM HAND WASH SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 2ND FLOOR ICE MAKER TOO CLOSE TO MOP SINK/HEADS/ BROOMS HANGER, INSTRUCTED TO INSTALL A BARRIER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FIRST FLOOR KITCHEN CEILING LIGHT FIXTURE MISSING LIGHT SHIELD, INSTRUCTED TO INSTALL.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND 2 LARGE TUBS OF CLAM CHOWDER SOUP (40 LBS) THAT WAS MADE A DAY BEFORE STORED IN WALK-IN COOLER AT TEMP RANGING 48.4F - 64.1F, INSTRUCTED MANAGER TO KEEP COLD FOOD AT 41F OR LOWER. PRIORITY VIOLATION 7-38-005. FOOD DISCARDED VALUED AT $160.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: IMPROPER COOLING METHOD USED TO COOL DOWN TCS FOODS, LARGE DEEP CONTAINERS USED IN COOLING DOWN HOT DENSE FOOD. INSTRUCTED TO USE SMALLER AND SHALLOW CONTAINER TO FACILITATE FASTER COOLING. PRIORITY FOUNDATION VIOLATION 7-38-005.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: EMPLOYEES PERSONAL BELONGINGS STORED IN PREP AREA( BACK BAGS) INSTRUCTED TO KEEP AWAY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE OUTSIDE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-101.11. Inspector Comments: - OBSERVED THE BRICK WALL IN THE 1ST FLOOR FRONT PREP AREA PAINTED WITH A MATTE PAINT. MUST PAINT OVER TO PROVIDE A NON-POROUS, SMOOTH, EASILY CLEANABLE SURFACE.