STATION RESTAURANT AND BAR, VINNY'S PIZZA BAR, BOO

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: REFRIGERATED FOOD STORAGE FACILITIES NOTED AT IMPROPER TEMPERATURES. NOTED PREP COOLER AT 45.5 DEGREES F. MUST REPAIR OR ADJUST AND MAINTAIN REFRIGERATION UNIT AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 18LBS OF FOOD AT IMPROPER TEMPERATURES RANGING BETWEEN 47-52 DEGREES F. NOTED APPROXIMATELY 1LB OF COOKED BLACK BEANS AT 49.3 DEGREES F,4LBS OF ROAST BEEF AT 50 DEGREES F,5LBS OF COOKED PASTA AT 52 DEGREES F, 2LBS OF COOKED POTATOES AT 50 DEGREES F, 3LBS OF SALSA AT 47-48.5 DEGREES F, 1 LB OF CHEESE AT 51.8 DEGREES F, 1LB OF SOUR CREAM AT 47 DEGREES F AND 1LB OF WHIPPING CREAM AT 47-50 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISH MACHINES ON SITE NOT PROPERLY SANITIZING MULTI USE ITEMS. NO SANITIZING SOLUTION REGISTERING ON THE INTERIOR OF THE SMALL DISH MACHINE IN THE BAR AREA. ALSO, SANITIZING SOLUTION ON THE INTERIOR OF THE LARGE DISH MACHINE ONLY READING LESS THAN 50 PPM OF QUATS. MUST REPAIR OR ADJUST SO THAT DISH MACHINES PROPERLY SANITIZE MULTI USE ITEMS. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES RESTING ON WALLS, RESTING ON EQUIPMENT, INSIDE SINKS, FLYING THROUGHOUT STORAGE AREAS, IN THE DINING AREA, IN WASHROOMS,ALONG THE WALK IN COOLERS, THROUGHOUT PREP AREAS AND BEHIND THE BAR AREA. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND OTHER COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. ALSO CLEAN THE INTERIOR OF STORAGE CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS AND BEHIND THE BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE SPRAY NOZZLE AT THE LARGE THREE COMPARTMENT SINK. MUST REPAIR. NOTED A CLOGGED DUMP SINK IN THE BAR AREA. MUST REPAIR SO THAT WATER DRAINS PROPERLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN THE REAR BANQUET ROOM CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO VALID CITY SANITATION CERTIFICATE POSTED OR CITY CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS(SAUSAGES, PORK, BEEF AND SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN EXTERIOR OF COOKING EQUIPMENT AND INTERIOR BOTTOM CABINETS OF DEEP FRYERS IN MAIN KITCHEN AREA. REMOVE DUST BUILD-UP FROM CEILING AT PROTEIN WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AT PREP AREA ALONG WALLBASE BEHIND HEAVY EQUIPMENT AND AT CORNERS IN MAIN KITCHEN. CLEAN FLOORS BEHIND SERVICE COUNTER AT EXPRESS AREA AND IN PAPER GOODS AREA UNDER SHELVING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION IN EMPLOYEES WASHROOM IN POOR REPAIR. MUST REPAIR. LEAK AT FAUCET OF 3-COMP SINK IN DISHWASHING AREA. MUST REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN PROTEIN WALK-IN COOLER OF FOOD SPILLS AND DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE (3)BLOWN BULBS UNDER HOOD ABOVE GRILL AT BACK PREP KITCHEN. LIGHT SHIELD MISSING IN PROTEIN WALK-IN COOLER. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKS AT THE FOLLOWING; FAUCET AT EXPRESS PREP AREA AND AT ELBOW UNDER SINK ADJACENT TO DISH MACHINE IN DISH AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPLACE MISSING FLOOR DRAIN COVERS IN THE KITCHEN AND IN THE REAR STORAGE ROOM AREA. MUST DETAIL CLEAN AND SANITIZE ALL FLOOR DRAINS THROUGHOUT ENTIRE PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL RAW WOODEN BEAMS AT THE REAR LIQUOR STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 SINK STOPPERS FOR THE 3COMP SINK LOCATED AT THE BAR AREA AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE AND DECLUTTER REAR STORAGE AREA CLOSEST TO THE PATIO AREA AND REMOVE ALL EXCESS CARD BOARD BOXES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROVIDE ICE RECEPTACLE HOLDERS FOR ALL ICE SCOOPERS AT ALL TIMES LOCATED AT THE BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE WATER LINE UNDER THE BEER TAPS (FOR GLASS RINSE), MUST BE CONNECTED TO THE WATER SUPPLY & OPERABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARD WITH DEEP, DARK GROOVES MUST BE REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED PITS/HOLES ON THE FLOOR BY THE COFFEE DISPENSING SECTION, & THE CEMENT AROUND THE METAL POSTS BY THIS AREA (FOR DINING) MUST BE MADE SMOOTH & EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE WATER LINE UNDER THE BEER TAPS (FOR GLASS RINSE), MUST BE CONNECTED TO THE WATER SUPPLY & OPERABLE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: INTERNAL THERMOMETERS NEEDED IN MOST COOLERS, MUST PROVIDE.