STATION RESTAURANT AND BAR, VINNY'S PIZZA BAR, BOO

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE WALK-IN COOLER AND EMPLOYEE RESTROOM. INSTRUCTED TO REPLACE MISSING CEILING TILES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A WHITE PANEL INSIDE THE ICE MACHINE THAT TOUCHED ICE FILLED WITH A BLACK MOLD-LIKE SUBSTANCE. INSTRUCTED MANAGER TO WASH, CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE ONE COMPAREMENT PREP SINK TO HAVE A LEAK FROM THE FACUET. ALSO OBSERVED A LEAK FROM THE BOTTOM OF THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILINGS TILE PANELS IN THE WALK-IN COOLER AND EMPLOYEE RESTROOM. INSTRUCTED TO REPLACE MISSING CEILING TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT OUT LIGHT BULBS IN THE REAR FOOD PREP AREA ABOVE THE COOLER, INSIDE THE REAR OF THE WALK-IN COOLER AND IN FRONT OF THE DISH MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: ROP PACKAGED FOOD DISCARDED. TWO ROP MACHINES REMAIN TAGGED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL BEHIND UTILITY SINK UNFINISHED. INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE WALLS AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED AT BOTH BARS. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.PRIORITY FOUNDATION VIOLATION. 7-38-030(C), CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND CUSTOMER AND EMPLOYEE WOMEN'S AND MEN'S TOILET ROOM HANDWASHING SINK WITHOUT HOT WATER, FOUND WATER TEMPERATURES RANGING FROM 63F- 74F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: FOUND LOW TEMPERATURE DISH MACHINE AT BOTH BARS AND REAR DISHWASHING AREA INADEQUATELY SANITIZING DISHES AT 0 PPM AT TIME OF INSPECTION.MUST PROVIDE ADEQUATE SANITIZING SOLUTION PER MANUFACTURER'S INSTRUCTIONS. THREE LOW TEMPERATURE DISH MACHINES TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE SAID DISHMACHINES UNTIL CDPH COMES OUT TO INSPECT AND THEY ARE WORKING ADEQUATELY. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: FOUND 2 GALLONS OF TOMATO SOUP AND CHICKEN STOCK PREPARED ON 11/4. ALSO NOTED A VARIETY OF IN HOUSE "SPECIAL SAUCE" PREPARE ON 10/21. MUST DISCARD TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS WITHIN 7 DAYS OF PREPARATION. ALSO OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, COOKED BEANS, AND COOKED RICE, HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. INSTRUCTED TO DISCARD A TOTAL OF 10 GALLONS PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND DISCLOSURE BY ASTERISK AND REMINDER. FOUND NO DISCLOSURE BY FOOT NOTE STATING THAT BURGERS ARE "COOKED TO ORDER" OR "SERVED UNDERCOOKED". INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: FOUND REDUCED OXYGEN PACKAGING MACHINE ON SITE. FACILITY PACKAGING COOKED SHRIMP AND SALMON USING A REDUCED OXYGEN PACKAGING METHOD. FOUND NO DISCARD DATE ON PACKAGING, NOTED A 11/11 PACKAGED DATE. MANAGER STATES ALL FOOD PACKAGED USING A REDUCED OXYGEN PACKAGE METHOD IS STORED FOR SEVEN DAYS IN FRIDGE AND TWO MONTHS IN FREEZER.FOUND NO HACCP PLAN ON SITE. MUST PROVIDE HACCP PLAN FOR ROP ITEMS HELD FOR OVER 48 HOURS. FOOD ITEMS TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE MENU ITEMS UNTIL HACCP PLAN IS APPROVED BY CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS - Comments: FOUND REDUCED OXYGEN PACKAGING MACHINE ON SITE. FACILITY PACKAGING COOKED SHRIMP AND SALMON USING A REDUCED OXYGEN PACKAGING METHOD. FOUND NO DISCARD DATE ON PACKAGING, NOTED A 11/11 PACKAGED DATE. MANAGER STATES ALL FOOD PACKAGED USING A REDUCED OXYGEN PACKAGE METHOD IS STORED FOR SEVEN DAYS IN FRIDGE AND TWO MONTHS IN FREEZER.FOUND NO VARIANCE AN ON SITE. MUST PROVIDE VARIANCE FOR ROP ITEMS HELD FOR OVER 48 HOURS. FOOD ITEMS TAGGED AND HELD FOR INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE MENU ITEMS UNTIL HACCP PLAN IS APPROVED BY DEPARTMENT. PRIORITY FOUNDATION VIOLATION. CITATION CONSOLIDATED WITH VIOLATION #29.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND WALL BEHIND UTILITY SINK UNFINISHED. INSTRUCTED TO PROVIDE SMOOTH, EASILY CLEANABLE WALLS AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR, PANEL A LITTLE DIRTY. ALSO, CLEAN DEBRIS FROM INSIDE SODA NOZZLES BEHIND THE BAR. INSTRUCTED TO MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: MUST PROVIDE DATE MARKINGS TO TCS/RTE FOODS, PREPARED ONSITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING UNDER-COOKED FOODS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE BROKEN DOOR GASKET ON 1-DOOR UPRIGHT FREEZER IN REAR PREP AREA. PROVIDE STOPPERS FOR 3-COMP SINK BEHIND BAR. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN REAR PREP AREA. Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD AND DEBRIS FROM STOVE, SLICER, GRILL, MOUNTED CAN OPENER, AND LOWER SHELVES ON PREP TABLES THROUGHOUT PREP AREAS. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHT IN PIZZA PREP AREA IN REAR, INSTRUCTED TO MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( SOUP, HAMBURGERS,ETC).PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY FOR CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION

IN-USE UTENSILS: PROPERLY STORED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: LOWER WALLS AT MOP SINK IN POOR REPAIR. PEELING DAMAGED. INSTRUCTED TO REPAIR.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN AWARENESS FOR CERTIFIED FOOD MANAGER. INSTRUCTED THAT ALL MANAGERS WITH CITY OF CHICAGO FOOD CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BEHIND COOKING EQUIPMENT WITH MINOR GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT OUT LIGHTING IN ONE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER (OLD EQUIPMENT) IN THE REAR DRY STORAGE AREA BEING STORED ON THE FLOOR. INSTRUCTED TO REMOVE CLUTTER OR ORGANIZE AND ELEVATE AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED AN ACUMMULATED BLACK SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE LOCATED BY THE ICE MAKER AND THE ICE SHOOT. INSTRUCTED TO CLEAN AND SANITIZE. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR OF FRYERS WITH EXCESSIVE ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS BEHIND COOKING EQUIPMENT WITH MINOR GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED VENTS ABOVE COOKING EQUIPMENT WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BURNT OUT LIGHTING IN ONE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A MINOR LEAK UNDER THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER (OLD EQUIPMENT) IN THE REAR DRY STORAGE AREA BEING STORED ON THE FLOOR. INSTRUCTED TO REMOVE CLUTTER OR ORGANIZE AND ELEVATE AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXTERIOR OF COOLERS AT BAR NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN BANQUET ROOM NOT CLEAN OF DEBRIS IN CORNERS,BEHIND HEAVY EQUIPMENTBEHIND BAR,DISH MACHINE IN KITCHEN.MUST CLEAN/MAINTAIN. ALSO LIQUOR STORAGE BOXES ON FLOOR NEXT TO OFFICE.MUST PROPERLY ELEVATE ON ADEQUATE SHELVING AT LEAST 6- INCHES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED A REACH IN COOLER AT 49.5 DEGREES F. MUST REPAIR OR MAINTAIN REFRIGERATION UNITS AT 4O DEGREES F AND BELOW.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF FRYERS AND OTHER COOKING EQUIPMENT. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. ALSO CLEAN THE INTERIOR OF STORAGE CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS IN PREP AND DISHWASHING AREAS AND BEHIND THE BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE SPRAY NOZZLE AT THE LARGE THREE COMPARTMENT SINK. MUST REPAIR. NOTED A CLOGGED DUMP SINK IN THE BAR AREA. MUST REPAIR SO THAT WATER DRAINS PROPERLY.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST BETTER ORGANIZE CLUTTER IN THE REAR BANQUET ROOM CLOSET. STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

FOOD HANDLER REQUIREMENTS MET - Comments: MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES FOR EMPLOYEES AS REQUIRED.