XURRO

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER NOR CITY OF CHICAGO CERTIFICATE POSTED ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHURROS WITH CUSTARD, SMOOTHIES, FUNNEL CAKES, COFFE WITH MILK ETC. INSTRUCTED ABOVE TO ENROLL PROVIDE CITY OF CHICAGO CERTIFICATE. MUST OPERATE WITH CITY OF CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED APPROXIMATELY 40 MICE DROPPINGS ON FLOOR IN REAR STORAGE AREA NEXT TO UNUSED WALK-IN COOLER AND ON FLOOR IN FURNANCE ROOM ON FIRST FLOOR. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE PEST PROBLEM. SERIOUS VIOLATION 7-38-020.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGE CEILING TILES AT FRONT PREP AREA ABOVE REFRIGERATION UNITS, DINING AREA AND REAR STORAGE AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM REAR STORAGE AREAS,BEHIND UNUSED WALK-IN COOLER AND FURNANCE ROOM TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OFF THE FLOOR/WALL FOR EASY OF CLEANING AND PEST MONITORING IN REAR STORAGE AREA AND BASEMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO FROM REPORT #1326481 ON 3-21-14. 32-MUST PROVIDE A SLPASH GUARD AT MIDDLE PREP ARE NEXT TO COUNTER AT EXPOSED HAND SINK. 34-MUST ELEVATE ALL STOCK AND EQUIPMENT 6 INCHES OFF FLOOR, TO EASILY CHECK FOR RODENT ACTIVITY, FIRST FLOOR AND BASEMENT AREAS. 35-MUST REPLACE ALL STAINED CEILING TILE THROUGHOUT PREMISES AND STORE WANTED ITEMS, FIRST FLOOR AND BASEMENT AREAS 6 INCHES AWAY FROM WALL TO EASILY CHECK FOR RODENT ACTIVITY. MUST REPAIR MOLDY LOOKING WALL SURFACE IN BASEMENT AREA. 41-MUST REMOVE CLUTTER FIRST FLOOR STORAGE AND BASEMENT AREAS, PROVIDE ADDITONAL SHELVING TO BETTER ORGANIZE WANTED ITEMS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL SPLASH GUARD BETWEEN PREP TABLE AND EXPOSED SINK IN MIDDLE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ELEVATE ALL STOCK OFF FLOOR IN PREP, STORAGE, AND BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN ALL AREAS. CLEAN ALL CEILING VENTS. REPAIR WALLS IN BASEMENT(MOLD/MILDEW). STORE STOCK AWAY FROM WALL FOR EASY CLEANING AND PEST CONTROL IN PREP, STORAGE, AND BASEMENT AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER MIDDLE EXPOSED SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: PROVIDE LONG HANDLE UTENSILS FOR DISPENSING TOPPINGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE A SPLASH GUARD AT MIDDLE PREP AREA, NEXT TO COUNTER AT EXPOSED HAND SINK

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST ELEVATE ALL STOCK AND EQUIPMENT 6 INCHES OFF FLOOR, TO EASILY CHECK FOR RODENT ACTIVITY, FIRST FLOOR AND BASEMENT AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILE THROUGHOUT PREMISES, AND STORE WANTED ITEMS, FIRST FLOOR AND BASEMENT AREAS 6 INCHES AWAY FROM WALL TO EASILY CHECK FOR RODENT ACTIVITY, MUST REPAIR MOLDY LOOKING WALL SURFACE IN BASEMENT AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN DISH AREA, AND PROVIDE THREE SINK STOPPERS FOR THE SAME SINK

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FIRST FLOOR STORAGE AND BASEMENT AREAS, PROVIDE ADDITIONAL SHELVING TO BETTER ORGANIZE WANTED ITEMS

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. HOT WATER IS LUKE WARM, NOT RUNNING HOT ENOUGH, READING 92'F, INSTRUCTED TO INCREASE TO AT LEASE 110'F, NO CITATION ISSUED AT THIS TIME

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOOR SURFACE

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE SELF-CLOSING DEVICES TO BOTH BATHROOM DOORS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER MAINTAIN STORAGE AREA, MUST PROVIDE SHELVING TO STORE WANTED ITEMS