Chicago · Official inspection records
3751 W ARMITAGE AVE · Chicago, IL 60647
Grocery Store
Chicago Department of Public Health reports Out of Business for CITY FOOD on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · CITY FOOD · 3751 W ARMITAGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · CITY FOOD · 3751 W ARMITAGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · CITY FOOD · 3751 W ARMITAGE AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FOUND WALK-IN-COOLER NOT MAINTAING PROPER COLD HOLDING TEMPERATURE AMBIENT AIR MEASURED 46.9F AT THIS TIME.MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).NO CITATION ISSUED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL NOTICEABLE OPENINGS ON LOWER BRICK WALLS IN BASEMENT,DETAIL CLEAN WALLS/CEILING AND ATTACHED EQUIPMENTS INSIDE THE WALK-IN-COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE GREASE TRAP UNDER THREE COMPARTMENT SINK, PROVIDE THREE SINK STOPPERS, PROVIDE EXPOSED HAND BOWL IN DISH AREA AND PROVIDE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.DETAIL CLEAN,ORGANIZE BASEMENT HOT WATER TANK LOCATION,REMOVE CLUTTER FROM PREMISES.
Local context · Chicago
575 of 763 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2125779.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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