BURRITO GRANDE PEREZ

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED COVER TO GREASE TRAP IN DISREPAIR WITH RUSTY HOLE MUST REPLACE COVER. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. GREASE TRAP MUST BE MAINTAINED IN A SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO SPLASH GUARDS ON EXPOSED HASND SINK. INSTALL SPLASH GUARDSON EACH SIDE OF EXPOSED HANDSINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CABINET DOOR IN FRONT PREP AREA IN DISREPAIR. REPAIR AND MAINTAIN CABINET DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED INTERIOR TOP PANEL OF REACH IN FREEZER IN DISREPAIR. MUST REPAIR AND MAINTAIN INTERIOR TOP PANEL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED EXTERIOR OF HOT WATER HEATER UNCLEAN WITH DIRT AND GREASE ACCUMUALTION. MUST CLEAN AND MAINTAIN EXTERIOR OF HOT WATER HEATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WALLS UNCLEAN BEHIND 3 COMPARTMENT SINK INCLUDING PIPES WITH PEELING PAINT AND GRILL WITH GREASE AND DIRT ACCUMULATION. CLEAN AND MAINTAIN WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THEM IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE EXTERIOR OF THE GREASE TRAP, THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT AND COOLERS/FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST MAINTAIN DRY FLOORS IN REAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS AROUND REAR 3-COMP. SINK AND COOKING EQUIPMENT AND THE VENTILATION HOOD.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL UNUSED WASH CLOTHS IN SANITIZING SOLUTION (WITH THE PPM OF SANITIZING AGENT) WHEN NOT IN USE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: REAR EXIT OUTER DOOR NOT RODENT PROOF HAS A 1/4 INCH GAP AT BOTTOM OF DOOR MUST RODENT PROOF DOOR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL COOKED FOOD PRODUCTS INSIDE WALK-IN COOLER IN REAR OF PREMISES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE SOME RUST FROM TOP OF GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA MUST USE A NON TOXIC PAINT

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN SHELVES INSIDE WALK-IN COOLER IN REAR OF FOOD SPILLS AND CLEAN NTERIOR BOTTOM COMPARTMENT OF DEEP FRYER IN REAR PREP AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN WALL UNDERNEATH EXPOSED HANDSINK IN REAR PREP AREA AND SEAL OPENING AROUND PIPE IN REAR NEAR EXIT DOOR TO PREVENT RODENT ENTRY

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A THERMOMETER INSIDE REACH-IN FREEZER IN REAR PREP AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FRYERS, CABINET BELOW, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CLEAN THE EXTERIOR OF THE GREASE TRAP IT IS STARTING TO RUST LOCATED IN THE KITCHEN UNDER THE 3-COMPARTMENT. INSTRUCTED TO REMOVE THE RUST AND PAINT IT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FRYERS, CABINET BELOW, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOOR IN THE KITCHEN ALONG THE WALLS AND IN THE CORNERS THEY HAVE SOME DUST BUILDUP ON THEM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: ALL THE WALLS IN THE KITCHEN AND BACK SMALL STORE ROOM HAS SOME DIRT AND FOOD DEBRIS ON THEM, ALSO CLEAN BEHIND THE COOKING EQUIPMENT HAS GREASE AND FOOD DEBRIS ON IT. INSTRUCTED TO CLEAN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: CLEAN THE VENTS THROUGHOUT PREMISES HAS DIRT BUILDUP.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR OF GRILL AND FRYER, AREA UNDERNEATH FRYER TO REMOVE FOOD PARTICLES AND VENTS ABOVE COOKING EQUIPMENT IN HOODED AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WIPE DOWN REAR WALL OUTSIDE OF WALK-IN COOLER.