Chicago Department of Public Health reports Pass for BURRITO GRANDE on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2638657
Location recorded for this inspection · BURRITO GRANDE · 5108 S ARCHER AVE
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENING AT BASE AND LEFT SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED WATER LEAKING FROM DRAINPIPE OF RIGHT COMPARTMENT OF FRONT PREP AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE OF FRONT PREP AREA THREE COMPARTMENT SINK AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: OBSERVED DUST BUILDUP ON CONDENSOR COVER IN WALK IN COOLER. INSTRUCTED TO CLEAN CONDENSOR COVER IN WALK IN COOLER AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN FILTERS IN HOOD AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2638100
Location recorded for this inspection · BURRITO GRANDE · 5108 S ARCHER AVE
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-59.9F. OBSERVED COLD TCS FOODS, CHICKEN(57.4F), MILK(46.6F), POZOLE(47.7-57.7F),CHICKEN SOUP(46.6-49.6F), BEANS(50.2F), HALF N HALF(46.2F), CHEESE(46.0-46.9F), SOUR CREAM(46.4-49.3F), SALSA(47.8-48.7F), SALAD MIX(59.9F), PORK(46.6-48.0F), WHITE RICE(49.6F), POTATO SALAD(49.6F), BEEF(46.9-52.2F), SHREDDED LETTUCE(48.7F), SPINACH(48.3F) AND RAW EGGS IN SHELL(52.0-55.2F)HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $400 WEIGHING 200LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED WALK IN COOLER AT IMPROPER AMBIENT TEMPERATURE OF 47.8F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK IN COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE AND LEFT SIDE OF REAR EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER LEAKING FROM DRAINPIPE OF RIGHT COMPARTMENT OF FRONT PREP AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR DRAINPIPE OF FRONT PREP AREA THREE COMPARTMENT SINK AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILDUP ON CONDENSOR COVER IN WALK IN COOLER. INSTRUCTED TO CLEAN CONDENSOR COVER IN WALK IN COOLER AND MAINTAIN.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST AND GREASE BUILDUP ON FILTERS IN HOOD. INSTRUCTED TO CLEAN FILTERS IN HOOD AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2618732
Location recorded for this inspection · BURRITO GRANDE · 5108 S ARCHER AVE
Recorded violations
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CONDIMENT BOTTLES AND CAPS BEING STORED ON ELECTRICAL PIPING ABOVE 3-COMPARTMENT SINK. INSTD TO STORE CLEAN EQUIPMENT PROPERLY IN A CLEAN DRY LOCATION AND WHERE THEY ARE NOT EXPOSED TO SPLASH, DUST, OR OTHER CONTAMINION.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: GROCERY BAGS BEING USED FOR FOOD STORAGE IN FREEZERS. INSTD TO REMOVE GROCERY BAGS AND USE PROPER FOOD GRADE CONTAINERS/BAGS FOR FOOD STORAGE
LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2590804
Location recorded for this inspection · BURRITO GRANDE · 5108 S ARCHER AVE
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILE BEHIND REACH IN COOLER IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
LicenseNot Ready
Inspection date
Reported outcome
Not Ready
Inspection type
License
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2590296
Location recorded for this inspection · BURRITO GRANDE · 5108 S ARCHER AVE
The source lists no violation citations for this inspection.
Local context · Chicago
How results compare in ZIP 60632
292 of 397 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.