MISO ASIAN KITCHEN

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GARBAGE CONTAINER NOT MAINTAINED. LID NOT ABLE TO CLOSE TOP OF THE LID PUSHED IN AND CORNER REMAINS OPENED.INSTRUCTED TO REPAIR/REPLACE SAID LID. ALSO WASTE OIL CONTAINER NOT MAINTAINED DEBRIS,GREASE AND GARBAGE ON TOP THE SAID CONTAINER.EXCESS CARDBOARDS ON GROUND BY THE GARBAGE CONTAINER AND OPENED GARBAGE BAG ON GROUND AROUND THE WASTE OIL CONTAINER,MUST CLEAN AND MAINTAIN TO MINIMIZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-2-16,REPORT #1932023. #32-MUST RE CAULK AROUND THE EXPOSED HAND SINK CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. #35-PEELING PAINT THRU-OUT THE WALLS IN THE KITCHEN PREP AREA AND DISH WASHING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. SEAL THE GAP AROUND THE PIPES THRU-OUT THE BASEMENT/ AND KITCHEN PREP AREA AND MAINTAIN. TODAY 7-21-17 OBSERVED SAME VIOLATIONS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: KNIVES STORED BETWEEN THE PREP/COOLERS MUST BE REMOVED AND PROVIDE A KNIFE RACK. RUBBER GASKET BROKEN INSIDE THE DOORS OF REACH-IN COOLER ACROSS THE COOKING EQUIPMENT.NEED TO REPLACE.SMALL CUTTING BOARD WITH BLACK DEEP CUTS MUST RESURFACE OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FILTER ABOVE THE COOKING EQUIPMENT WITH GREASE,NEED TO CLEAN AND MAINTAIN. ICE MACHINE WITH BEGINNING OF BLACK MINERAL DEPOSIT,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: BROKEN FLOOR TILE IN FRONT OF THE THREE COOLER UNIT ACROSS FROM COOKING EQUIPMENT ARE BROKEN AND POORLY REPAIRED,SURFACE IS ROUGH,UNEVEN,AND NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. STOCK STORED ON FLOOR IN BASEMENT MUST BE ELEVATED 6"OFF THE FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: WORKING VENTILATION NOT PROVIDED INSIDE BOTH WASHROOMS,FAN TURNS HOWEVER NOT SUCKING AIR. NEED TO REPAIR,WITH ADEQUATE VENTILATION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: PROVIDE DATE ON ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER(ALL FOOD CONTAINERS WITH A NAME OF THE PRODUCT ONLY NO DATE).

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS, TRAYS.ETC MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK AROUND THE EXPOSED HAND SINK AND 3 COMPT SINK. CAULK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT THRU-OUT THE WALLS IN THE KITCHEN PREP AREA AND DISH WASHING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT. SEAL THE GAP AROUND THE PIPES AND CONDUIT THRU-OUT THE BASEMENT/ AND KITCHEN PREP AREA AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE EMPLOYEES WASHROOM LOCATED IN FRONT OF THE PREP AREA, (DOOR NOT CLOSING ALL THE WAY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE MINERAL DEPOSIT ON THE INTERIOR ICE MACHINE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 3-COMPARTMENT SINK IS SLOW DRAINING. INSTRUCTED TO CONTACT A PLUMBER TO GROUT THE SINK AND MAINTAIN TO PREVENT SINKS FROM BACKING UP INTO OTHER COMPARTMENTS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: RAW AND COOKED FOOD STORED IN PLASTIC GROCERY BAGS INSIDE THE CHEST FREEZER,INSTRUCTED TO PROVIDE A FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE BUILD-UP INSIDE THE DEEP FRYER AND GREASE DANGLING FROM HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN,SOUTH-EAST OF THE HOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: GREASE ON FLOOR UNDER THE COOKING EQUIPMENT;SOUTH EAST AREA.INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NO SELF CLOSING DOOR AT STAFF WASHROOM BY THE DISH ROOM,INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OUTSIDE AREA:PATIO AND AROUND THE PYRAMID OF THE BUSINESS BUILDING ACCUMULATION OF BROKEN WOOD,BROKEN PIECES OF WOOD STAIRCASE,BROKEN CEMENT, BROKEN BRICKS,CIGARETTE BUTTS,WEEDS,AND OTHER DEBRIS ALL MENTIONED ARE ON GROUND THROUGHOUT THE REAR,UNDER THE STAIRCASE AND SIDE OF THE BUILDING.INSTRUCTED TO REMOVE ELEVATE 6" OFF THE GROUND WHAT IS NEED AND DISCARD WHAT IS NOT NEEDED,AREA MUST BE CLEAN TO MINIMIZE INSECT,AND RODENT ACTIVITIES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST BUILD UP ON CEILING LIGHT COVER ABOVE PREP AREA. MUST CLEAN LIGHT COVER AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON LOWER SIDE OF SHELVES IN PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.