RESTAURANT 2 AMIGOS

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED MANAGER TO PROVIDE LABELS FOR ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO REPLACE/REPAIR RUSTY SHELVINGS IN WALK-IN-COOLER,MULTI-USE UTENSIL STORAGE AT 3 COMP SINK AREA USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS INSIDE WALK-IN-COOLER,DRY STORAGE SHELVINGS,KNIFE RACK STORAGE,DEEP FRYER,COOKING EQUIPMENTS,ICE MACHINE,HOOD,BEHIND COUNTERS AT BAR AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.INSTRUCTED MANAGER TO DETAIL CLEAN FLOORS BENEATH COOKING EQUIPMENTS,FLOOR DRAIN NEEDS CLEANING BENEATH 3 COMP SINK AT BAR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.UPPER/LOWER WALLS AT 3 COMP SINK AREA REQUIRES A DETAIL CLEANING,REPAIR LOOSE BASEBOARDS BEHIND SHELVINGS SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED MANAGER TO REPAIR WATER LEAKING AT PIPE BENEATH 3 COMP SINK REAR,DETAIL CLEAN VENTILATION COVERS ABOVE HOOD IN KITCHEN TO REMOVE DUST BUILD-UP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. PROVIDE LABEL WITH DATE ON PREPARED FOOD CONTAINERS IN COOLERS,AND LABEL DRY FOOD CONTAINERS IN DRY STORAGE WITH FOOD NAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR PEELING PAINT ON STORAGE WOOD COUNTER IN KITCHEN,REPAIR OR REPLACE BADLY WORNED OUT TOILET SEAT IN EMPLOYEE TOILET AT KITCHEN,AND ALSO DRAIN STOPPERS ON 3COMP.SINKS IN THE DISH WASHING ROOM NEEDS REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN CAN OPNER BLADE,3OMP.SINKS IN THE BAR,AND HAND WASH SINK IN THE KITCHEN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR PAINT PEELING WALLS LEADING TO BASEMINT.