RESTAURANT 2 AMIGOS

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-202.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO WRITTEN PROCEDURE PROVIDED FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO HAVE A CLEAN-UP PROCEDURE AND SUPPLIES AVAILABLE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: 3-501.17 OBSERVED READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS SALSA NOT DATE MARKED IN THE COOLERS TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER PROVIDED ON THE MENU FOR UNDERCOOKED OR RAW ANIMAL FOODS. MANAGEMENT INSTRUCTED TO PROVIDE A CONSUMER ADVISORY REMINDER AND A DISCLOSURE OF WHICH FOODS ON THE MENU CAN BE ORDERED RAW OR UNDERCOOKED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE TOP AND SIDES OF THE LOW TEMPERATURE DISHMACHINE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED END CAPS MISSING FROM THE LIGHT FIXTURE ABOVE THE DISHROOM. MANAGEMENT INSTRUCTED TO INSTALL END CAPS AT BOTH ENDS OF THE LIGHT FIXTURE.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED CERTIFIED FOOD MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED NO EXPOSED HAND WASHING SINK BEHIND FRONT BAR AREA AND REAR DISHWASHING AREA. MUST INSTALL EXPOSED HAND WASHING SIKS WITH HOT AND COLD RUNNING WATER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN KITCHEN FOOD PREP AREA IN POOR REPAIR. OBSERVED BROKEN AND MISSING TILES IN FRONT AND REAR KITCHEN PREP AREA. MUST REPAIR AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLER AND FREEZER IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED PEELING PAINT ON WALLS IN BASEMENT BETWEEN WALK-IN COOLER AND WALK-IN FREEZER. MUST REPAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED INADEQUATE LIGHTING IN BASEMENT. MUST PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK LOCATEDIN REAR DISHWASHING AREA. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLUTTER CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6INCHES OF THE FLOOR AND WALL IN BASEMENT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AND AT THE SHELVES BY THE DISH WASHING ROOM. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN...ALSO NOTED SHELVES LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES FROM SHELVES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT.INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DEEP CUTS ON CUTTING BOARDS THROUGH OUT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN, PROVIDE A SMOOTH SURFACE OR REPLACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DUST ACCUMULATION ON CEILINGS AND VENTS THROUGH OUT PREP AREA. INSTRUCTED TO REMOVE ALL DUST AND DIRT, CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT BASE OF COLD WATER FAUCET AT THE BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE PREP COOLER TO BE IMPROPER AT 49.1F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE PREP COOLER TO BE IMPROPER:-SLICED TOMATOES 49.1F, BEEF 44.9F, CHEESE 51.6F, CHORIZO 46.3F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 25 LBS OF PRODUCTS WORTH $135.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AND AT THE SHELVES BY THE DISH WASHING ROOM. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN...ALSO NOTED SHELVES LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES FROM SHELVES, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED TORN RUBBER GASKET AT 3 DOOR REFRIGERATION UNIT.INSTRUCTED TO REPAIR AND MAINTAIN OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED DEEP CUTS ON CUTTING BOARDS THROUGH OUT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN, PROVIDE A SMOOTH SURFACE OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED HEAVY DUST ACCUMULATION ON CEILINGS AND VENTS THROUGH OUT PREP AREA. INSTRUCTED TO REMOVE ALL DUST AND DIRT, CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT BASE OF COLD WATER FAUCET AT THE BAR 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED TORN RUBBER GASKETS AT THE 3 DOOR REFRIGERATION UNIT. INSTRUCTED TO REPAIR AND/OR REPLACE....ALSO NOTED RUSTY SHELVES INSIDE WALK IN COOLER AND AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE DESSERT FREEZER AT THE BAR. INSTRUCTED TO DEFROST,CLEAN AND MAINTAIN....MUST ALSO CLEAN INSIDE THE UPPER PART OF SERVICE COOLER WITH FOOD PARTICLES AND CLEAN AROUND RUBBER GASKETS OF SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: NOTED CARD BOARD BOXES ON FLOOR IN FRONT OF COOKING STOVE AND INSIDE THE BASEMENT WALK IN COOLER. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES FROM THE FLOOR, CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. MUST NOT USE PAPER OR CARDBOARD AS A LINER FOR SHELVING IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES AT FRONT PREP AREA NEXT TO COOKING EQUIPMENT AND UNDER AND BEHIND REFRIGERATION UNITS. MUST REPAIR AND MAINTAIN. MUST NOT USE CARDBOARD AS MATTING FOR FLOOR IN FOOD PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER'S REQUIREMENTS NOT MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in display cooler, shall be provided.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH FOOD DEBRIS AND MOLD LIKE BUILD-UP INSIDE BASEMENT WALK-IN COOLER.---------MUST CLEAN AND MAINTAIN INTERIOR SURFACES (RUBBER GASKET AROUND DOOR) OF REACH-IN COOLER WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION (PREP/COOKING AREA).

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: (2) LIGHTS MUST BE SHIELDED WITH END CAPS ABOVE 3 COMPARTMENT SINK/DISH MACHINE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE GARBAGE, WASTE GREASE STORAGE AREA NOT MAINTAINED I.E. EXCESSIVE OVERFLOW OF GARBAGE ALL CONTAINERS NOT COVERED.MUST NOTIFY THE DISPOSAL COMPANY FOR SERVICE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1214264 DATED:03/20/2012. 32 All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE STAINED/PITTED CUTTING BOARDS IN KITCHEN PREP AREA, REPAINT CHIPPING WOOD SHELVING IN KITCHEN AND STORAGE AREAS, AND REPAINT WOOD SURFACES INTERIOR DOOR OF WALK-IN COOLER BASEMENT AREA 06/20/2012 33 All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT 06/20/2012 34 The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND EQUIPMENT 1ST FLOOR KITCHEN AND BASEMENT STORAGE AREAS 06/20/2012 35 The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL BASEMENT AREA, BY WALK-IN COOLER AND FREEZER 06/20/2012 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE BASEMENT AREA 06/20/2012 MUST CORRECT ALL NOTED VIOLATIONS BY 1/11/13. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE,MAINTAIN THERMOMETERS INSIDE ALL REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE STAINED/PITTED CUTTING BOARDS IN KITCHEN PREP AREA, REPAINT CHIPPING WOOD SHELVING IN KITCHEN AND STORAGE AREAS, AND REPAINT WOOD SURFACES INTERIOR DOOR OF WALK-IN COOLER BASEMENT AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR UNDER AND BEHIND EQUIPMENT 1ST FLOOR KITCHEN AND BASEMENT STORAGE AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLE IN WALL BASEMENT AREA, BY WALK-IN COOLER AND FREEZER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER, CLEAN AND BETTER ORGANIZE BASEMENT AREA