NONNINA

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED IMPROPERLY ON COUNTERTOPS THROUGHOUT THE 1ST FLOOR & BSMT PREP AREAS, INSTRUCTED TO STORE ON SANITIZING WATER WHEN NOT IN USE AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED IMPROPERLY ON TOP OF ICE MACHINE IN BSMT. INSTRUCTED TO STORE IN SEPARATE BIN TO PREVENT CONTAMINATION, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS ON MULTIPLE PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT 1ST FLOOR PREP AREA IN NEED OF REPAIR/REPLACING. DARK STAINS & GROOVES PRESENT, INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON ONE DOOR COOLER LOCATED ON REAR PREP LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CAN OPENER IN DOWNSTAIRS PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNUSED, WALL MOUNTED POTATO CUTTER IN DOWNSTAIRS PREP AREA COVERED IN GRIME AND FOOD DEBRIS. INSTRUCTED TO EITHER REMOVE OR CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND SINK NEAR HIGH TEMPERATURE DISH MACHINE MAINTAINING WEAK WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED EXPOSED HAND SINK ON REAR PREP LINE COMING LOOSE FROM WALL. INSTRUCTED TO RE-CAULK AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: UNABLE TO TURN OFF COLD WATER AT 3-COMP SINK FAUCETS, INSTRUCTED TO REPAIR SO IT CAN BE TURNED OFF

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: LOW TEMP DISH WASHING MACHINE NOT SANITIZING AT FINAL RINSE. 0PPM OBTAINED AT CL TEST STRIP, MACHINE WAS BEING USED DURING INSPECTION. INSTRUCTED MANAGER TO MAINTAIN PROPER SANITIZER CONCENTRATION. PRIORITY VIOLATION 7-38-025.

THERMOMETERS PROVIDED & ACCURATE - Comments: SEVERAL COOLERS MISSING THERMOMETERS, INSTRUCTED TO PROVIDE IN EASY TO VIEW AREA.

PERSONAL CLEANLINESS - Comments: COOK IN BASEMENT PREP AREA NOT WEARING A HAIR RESTRAINT, INSTRUCTED TO WEAR.

IN-USE UTENSILS: PROPERLY STORED - Comments: IN USE UTENSILS STORED IN A STAGNATE ROOM TEMP WATER, INSTRUCTED TO KEEP IN A DRY CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: SMALL DELI CONTAINERS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED OPEN CUPS OF EMPLOYEE BEVERAGES BEING KEPT DIRECTLY NEXT TO CUTTING BOARDS IN THE KITCHEN WHERE PREP IS ACTIVELY OCCURRING. INSTRUCTED THAT EMPLOYEES MUST NOT EAT OR DRINK IN THE KITCHEN, OR KEEP OPEN BEVERAGES IN PREP AREAS. THE DRINKS WERE REMOVED DURING INSPECTION. CRITICAL VIOLATION: 7-38-010(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RAW WOOD SHELVING IN LIQUOR STORAGE ROOM. INSTRUCTED TO PAINT/SEAL THE SHELVING TO SURFACE IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED MULTIPLE CUTTING BOARDS IN THE DOWNSTAIRS AND UPSTAIRS FOOD PREP AREA STAINED WITH DARK GROOVES. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A BROWNINSH/PINKISH SUBSTANCE IN THE ICE MACHINE. OBSERVED MINOR FOOD DEBRIS IN MEAT SLICER. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD STAINS ON THE WALLS BY THE DISH MACHINE IN THE BASEMENT PREP AREA. ALSO A BLACK SUBSTANCE AROUND THE WALL BY SAID DISH MACHINE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PASTA REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED SLIGHT CALCIUM BUILD UP ON ICE MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DISHWASH 3-COMPARTMENT SINK LOOSE FROM WALL. MUST REATTACH/RECAULK DISHWASH 3-COMPARTMENT SINK TO WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO THERMOMETERS INSIDE BAR REACH IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OUTSIDE GREASE CONTAINER NOT MAINTAINED. TOP OF LID WITH FOOD DEBRIS AND RIM AROUND THE LID WITH DRIPPING GREASE. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. CITATION ISSUED SERIOUS 7-38-020. OWNER.MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE OUTSIDE GREASE CONTAINER DURING INSPECTION. OUTSIDE GREASE CONTAINER IS NOW MAINTAINED AND CLEANED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: LOOSE RUBBER GASKET ALONG THE DOOR OF THE 2 DOOR PREP COOLER IN THE SALAD SECTION. MUST REPAIR OR REPLACE RUBBER GASKET. RE CAULK AROUND THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK IN THE SALAD SECTION. CAULK WORN WORN OUT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE ALL THE CHOPPING BOARD AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: BURNED OUT LIGHT BULBS ON THE HOOD/CANOPY IN THE COOK LINE. MUST REPLACE LIGHT BULB.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER(NOT ON TOP OF THE ICE) INSIDE THE ICE BIN BEHIND THE BAR, TO PREVENT POSSIBLE CONTAMINATION

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER AT 57.9F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL THE TEMPERATURE OF 40F AND BELOW IS ATTAINED. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- SAUSAGE 46.6F, VEAL 57.9F, BOLOGNAS(PORK,VEAL,CHICKEN) 59.0F,SHRIMPS 52.6F,WILD PORK 62.7, MILK 62.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 11.5 LBS WORTH $130.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD ITEM ARE PREPARED AND SERVED (SOUPS, CHICKEN, SEA FOOD, BEEF ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-021

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: NOTED MULTI USE UTENSILS (PLATES, BOWLS, CUPS ETC) ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED LOOSE GASKETS AT DOORS OF SERVICE COOLERS AT THE REAR PREP AREA. ALSO NOTED MISSING KNOBS AT THE LID OF SERVICE COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE ESPECIALLY BEHIND COOKING EQUIPMENT AND UNDERNEATH 3 COMPARTMENT SINK AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION. FOUND 20 LBS OF BEANS SOUP STORED IN A LARGE TUB AT 50.4F, SOUP PLACED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY. ITEM DISCARDED VALUED AT $60.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINER NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD AT KITCHEN HAND SINK, A LARGE MEAT SLICER IN THE CUSTOMERS WAY, INSTRUCTED TO INSTALL A SNEEZE GUARD.