NONNINA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARD ON TOP OF THE FRONT DELI PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11---OBSERVED THREE TORN DOOR GASKETS INSIDE OF THE MAIN KITCHEN PREP LINE COOLERS .INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19---OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE BASEMENT WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND TO MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES SIGNED/ACKNOWLEDGEMENT FROM EACH EMPLOYEE.PRIORITY FOUNDATION VIOLATION 7-38-010,CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HAND SINK AT FRONT DELI FOOD/COFFEE PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT HANDWASHING SINKS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR USE (TURNED-OFF) WHILE EMPLOYEES WORKING IN THE REAR COOKING/PREP AREA AND NO HOT RUNNING WATER AT SAID HANDWASHING SINK WATER TEMPERATURE RANGING FROM (71.6 F-74.4F).INSTRUCTED MANAGEMENT HANDWASHING SINKS MUST BE PROPERLY SUPPLIED AND ACCESSIBLE WITH ADEQUATE HOT RUNNING WATER OF AT LEAST 100 F THROUGH A MIXING VALVE OR COMBINATION FAUCET AT ALL TIMES.INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN AS REQUIRED.MANAGEMENT IMMEDIATELY NOTIFIED REPAIR SERVICE.PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) HELD INSIDE OF THE 2 DOOR SALAD PREP LINE COOLER IN THE MAIN KITCHEN FOOD PREP AREA.OBSERVED COOKED CHICKEN AT 80.1F,DELI SLICED MEATS AT 50.1F,COOKED PORK WITH INTERNAL TEMPERATURES RANGING FROM 53.2F-56.2F.MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 12 #'S OF FOOD WORTH $100.00.INSTRUCTED MANAGEMENT TO MONITOR AND MAINTAIN ALL COLD (TCS FOODS) AT 41F OR COLDER AT ALL TIMES.PRIORITY VIOLATION 7-38-005, CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED A 2-DOOR PREP COOLER IN THE REAR SALAD PREP AREA NOT MAINTAINING PROPER TEMPERATURE (WITH AN AIR TEMPERATURE OF 50.1F) NO TCS FOODS HELD INSIDE SAID COOLER.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER AT ALL TIMES.INSTRUCTED TO REPAIR.THE 2-DOOR PREP COOLER IS TAGGED "HELD FOR INSPECTION" AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.PRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.***SEE COMMENTS BELOW***

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE BASEMENT WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED STAINED CUTTING BOARD ON TOP OF THE FRONT DELI PREP LINE COOLER.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THREE TORN DOOR GASKETS INSIDE OF THE MAIN KITCHEN PREP LINE COOLERS .INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO DETAIL CLEAN UNDER AND AROUND ALL SHELVING UNITS,BASEMENT FOOD PREP AREA,AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS/ATTACHED EQUIPMENTS THROUGHOUT THE KITCHEN MAIN FOOD PREP AREAS TO REMOVE ACCUMULATION OF GREASE/DUST BUILD-UP AND TO MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2603418 DATED:09/24/2024 #16---4-602.11(B-E): OBSERVED PINK, BEIGE AND BLACK MOLDLIKE SUBSATNCE ON UPPER INTERIOR AND INTERIOR WALL OF LARGE ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE. #37---3-302.12: OBSERVED MUTLIPLE CONTAINERS THROUGHOUT PREP AREAS NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD THAT ARE REMOVED FROM ORIGINAL PACKAGES. #51---4-301.16: OBSERVED NO PREP/DUMP SINK IN NONNINA DELI. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN NONNINA DELI A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA. #51---5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN NONNINA DELI. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN NONNINA DELI SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED. #58---2-102.13: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 7/24/2025. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED PINK, BEIGE AND BLACK MOLDLIKE SUBSATNCE ON UPPER INTERIOR AND INTERIOR WALL OF LARGE ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED MUTLIPLE CONTAINERS THROUGHOUT PREP AREAS NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD THAT ARE REMOVED FROM ORIGINAL PACKAGES

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS, AT CORNER RIGHT BASE OF FIRST FLOOR KITCHEN EXIT DOOR AND BASE OF BASEMENT EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 4-301.16: OBSERVED NO PREP/DUMP SINK IN NONNINA DELI. INSTRUCTED TO INSTALL A PREP/DUMP SINK IN NONNINA DELI A MINIMUM OF ONE SINK USED FOR FOOD PREPARATION, OBTAINING WATER AND DISCARDING LIQUID WASTE IS REQUIRED IN ANY PREPARATION AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN NONNINA DELI. INSTRUCTED TO INSTALL BACKFLOW PREVENTION DEVICE ON ESPRESSO MACHINE IN NONNINA DELI SO THAT IT SHALL BE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11(B-E): OBSERVED PINK, BEIGE AND BLACK MOLDLIKE SUBSATNCE ON UPPER INTERIOR AND INTERIOR WALL OF LARGE ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: 3-302.12: OBSERVED MUTLIPLE CONTAINERS THROUGHOUT PREP AREAS NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD THAT ARE REMOVED FROM ORIGINAL PACKAGES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15: OBSERVED OPENINGS AT BASE IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS, AT CORNER RIGHT BASE OF FIRST FLOOR KITCHEN EXIT DOOR AND BASE OF BASEMENT EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-302.13: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:18AM. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. CORRECTED ON SITE CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ARRIVED ON SITE AT 11:18AM. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FOOD EMPLOYEES SHALL BE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT TO THE PERSON IN CHARGE INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED PINK, BEIGE AND BLACK MOLDLIKE SUBSATNCE ON UPPER INTERIOR AND INTERIOR WALL OF LARGE ICE MACHINE IN BASEMENT. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED MUTLIPLE CONTAINERS THROUGHOUT PREP AREAS NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED TO LABEL ALL CONTAINERS WITH COMMON NAME OF FOOD THAT ARE REMOVED FROM ORIGINAL PACKAGES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENINGS AT BASE IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS, AT CORNER RIGHT BASE OF FIRST FLOOR KITCHEN EXIT DOOR AND BASE OF BASEMENT EXIT DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO QUATERNARY AMMONIUM TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF QUATERNARY AMMONIUM SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE TEMPERATURE INDICATOR FOR MEASURING SURFACE TEMPERATURE OF UTENSILS AND OTHER DISHES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED TEMPERATURE OF THE WASH SOLUTION IN HIGH TEMPERATURE DISHMACHINE AT IMPROPER TEMPERATURE OF 150F. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE WASH SOLUTION IN SINGLE TANK, CONVEYOR, DUAL TEMPERATURE MACHINE WAREWASHERS THAT USE HOT WATER TO SANITIZE FOR A SINGLE TANK, CONVEYOR DUAL TEMPERATURE MACHINE MAY NOT BE LESS THAN 160F. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-38-025

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN PREP COOLERS IN FOOD PREPARATION AREAS. MUST PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP INSIDE GELATO CHEST FREEZER IN THE BASEMENT. MUST REMOVE ICE BUILD UP AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN BASEMENT. ALSO OBSERVED BOTTOM OF PREP TABLE RUSTY. MUST REPAINT OR REPLACE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE NOR A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED WHILE TCS FOODS ARE BENG PREPARED AND SERVED SUCH AS SOUPS, SALADS, PASTA HAMBURGERS ETC. INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER HAS TO BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE EXPOSED HAND WASHING SINK LOCATED BETWEEN THE 3-COMPARTMENT SINK AND THE DISH WASHING MACHINE IN REAR DISH WASHING AREA. WATER TEMPERATURE 59.6F AT THIS TIME. INSTRUCTED TO REPAIR AND MAINTAIN HOT WATER AT THE MINIMUM TEPERATURE OF 100F FOR PROPER HAND WASHING. FACILITY HAS ANOTHER SINK WITH CLOSE PROXIMITY FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: VISIBLE AND WORKING THERMOMETER NEEDED IN PREP COOLERS IN FOOD PREPARATION AREAS. MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS - Comments: OBSRVED EMOLOYEES IN FOOD PREP AREAS PREPARING AND SERVING FOOD WITHOUT WEARING HAIR RESTRAINTS. EMPLOYEES MUST WEAR A HAIR EESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN FOOD PREPARATION AREAS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT INUSE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN BASEMENT. ALSO OBSERVED BOTTOM OF PREP TABLE RUSTY. MUST REPAINT OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ICE BUILD UP INSIDE GELATO CHEST FREEZER IN THE BASEMENT. MUST REMOVE ICE BUILD UP AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATUR E INDICATORS ON PREMISES TO MEASURE THE SURFACES TEMPERATURE OF UTENSILS BEING SANITIZED IN THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED MANAGER ON DUTY AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED WASH GAUGE ON HIGH TEMEPRATURE DISH MACHINE NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BROKEN LIGHT SHIELD ABOVE DISH PIT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED IMPROPERLY ON TOP OF ICE MACHINE IN BSMT. INSTRUCTED TO STORE IN SEPARATE BIN TO PREVENT CONTAMINATION, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS ON MULTIPLE PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT 1ST FLOOR PREP AREA IN NEED OF REPAIR/REPLACING. DARK STAINS & GROOVES PRESENT, INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BASEMENT PREP AREA HANDWASHING SINK IS LEAKING FROM FAUCET. MUST REPAIR.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PASTA PREP COOLER AND IN THE 1-DOOR VICTORY COOLER. COOKED CAULIFLOWER, RAW CHICKEN, CALAMARI PESTO SAUCE, COOKED SPINACH, COOKED PASTA, AND RAW BEEF RANGING FROM 47F TO 53F IN THE 1-DOOR VICTORY COOLER. CALAMARI, RAW SHRIMP, SHORT RIBS, CLAMS, LOBSTER RAVIOLI, EGGS, VODKA SAUCE, AND COOKED CAULIFLOWER RANGING FROM 50F TO 59F IN THE PASTA PREP COOLER. INSTRUCTED MANAGEMENT TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF PASTA PREP COOLER ON THE COOKS LINE TO BE IMPROPER AT 57.6F. NOTED TEMPERATURE OF 1-DOOR VICTORY COOLER TO BE IMPROPER AT 48.2 F. BOTH UNITS TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED ICE SCOOP STORED IMPROPERLY ON TOP OF ICE MACHINE IN BSMT. INSTRUCTED TO STORE IN SEPARATE BIN TO PREVENT CONTAMINATION, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN DOOR GASKETS ON MULTIPLE PREP COOLERS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS THROUGHOUT 1ST FLOOR PREP AREA IN NEED OF REPAIR/REPLACING. DARK STAINS & GROOVES PRESENT, INSTRUCTED TO REPLACE/REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BASEMENT PREP AREA HANDWASHING SINK IS LEAKING FROM FAUCET. MUST REPAIR.