VINIS PIZZA

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN CERTIFICATE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 1 MISSING LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO INSTALL NEW LIGHTBULB AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND NO REMINDER DISCLOSURE STATEMENT INSIDE TAKE OUT MENU FOR UNDERCOOKED.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005.MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: FOUND NO ALLERGEN TRAINING FOR SANITATION MANAGER AT PREMISES.MUST PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ASSORTED FOOD ITEMS INSIDE WALK-IN COOLER WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME DIRT ON FLOORS IN REAR KITCHEN PREPARATION AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE , AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS ITEMS STORED IN 3 DOOR PREP COOLER AND WALK-IN COOLER STORED AT THE FOLLOWING IMPROPER TEMPERATURES: SAUSAGE AT 46.9F, PEPPERONI AT 50.0F, CHICKEN WINGS AT 53.4F, AND PASTA AT 53.4F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 50 LBS OF PRODUCT VALUED AT APPROXIMATLEY $1,000. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED BOTH 3 DOOR PREP COOLER AND WALK-IN COOLER CONTAINING TCS ITEMS SUCH AS WINGS, PASTA, SAUSAGE, AND PEPPERONI MAINTAINING THE FOLLOWING IMPROPER AMBIENT TEMPERATURES: 3 DOOR COOLER AMBIENT TEMPERATURE OF 54.6F AND WALK-IN COOLER AMBIENT TEMPERATURE 51.8F. BOTH COOLERS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKET ON WALK-IN COOLER DOOR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE AT EXPOSED HAND SINK IN REAR DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES IN WALK-IN-COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN SIDES OF HOT COOKING EQUIPENTS,DEEP FRYER TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS AND PIZZA OVEN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION(S) #36,#47,#55,#58 NOT CORRECTED FROM REPORT # 2252574 DATED:01/15/2019 #36-OBSERVED NO THERMOMETER IN THE HOT HOLDING UNIT. INSTRUCTED TO OBTAIN AND MAINTAIN #47-OBSERVED FOOD BEING STORED IN GROCERY BAGS IN THE WALK IN COOLER. INSTRUCTED TO STORE FOOD IN FOOD GRADE BAGS. #55-OBSERVED UNNECESSARY AND CLUTTER IN THE REAR DISH WASHING/STORAGE AREA. INSTRUCTED TO ORGANIZE, CLEAN, AND MAINTAIN. #58-NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. MUST CORRECT NOTED VIOLATIONS AND MAINTAIN BY 8.13.2020. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER AND NO CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE WHEN TCS FOOD (PIZZA, BEEF, CHICKEN ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP PROCEDURE OR SUPPLIES FOR VOMIT OR DIARRHEA ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DISCARD DATES ON FOOD IN WALK IN COOLER AND PREP COOLER. INSTRUCTED TO LABEL ALL FOODS WITH A DISCARD DATE THAT WILL BE HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY ON MENU FOR UNDERCOOKED OR RAW FOODS. INSTRUCTED TO ADD TO MENU WITH AN ASTERISK LEADING TO THE RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER IN THE HOT HOLDING UNIT. INSTRUCTED TO OBTAIN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD BEING STORED IN GROCERY BAGS IN THE WALK IN COOLER. INSTRUCTED TO STORE FOOD IN FOOD GRADE BAGS.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED A BROKEN DRAIN STOPPER IN THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNNECESSARY AND CLUTTER IN THE REAR DISH WASHING/STORAGE AREA. INSTRUCTED TO ORGANIZE, CLEAN, AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES THAT HANDLE FOOD.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN