VINI'S PIZZA

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: Found no certified food mgr. with a city of chicago while preparing, handling potentially hazardous foods (pizza, sausage italian beef) at time of inspection on 7/28/2011. Citation #H000072728, with at court date of 9/15/2011, at 400 W. Superior in Room # 112 at 2:00 PM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated, labeled in walk in cooler, reach in cooler, and reach in freezer, must date and label food itemes in walk in cooler, reach in cooler, and reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelvin/racks that had rust/peeling paint shall be repair/replaced. Rear storage shelving had exposed raw wood, peeling paint, shall be repair, sealed, reach in cooler shelving had rust, peeling paint, shall be repair/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooler shelving, door tracks not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment, 3 compartment sink area, rear storage area, and front closet area not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles shall be replaced, walls in kitchen prep areas, and by fron couner not clean need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep areas, dining areas not clean need detailed cleaning, missing light shields shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in coolers, bathrooms, dining areas not clean need cleaning(detailed).

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: WASTE WATER BACKING UP IN THE 1ST AND 3RD COMPT SINK OF THE 3 COMPT SINK. MUST REPAIR AND ROD THE PIPE AND CLEAN IN DETAIL THE GREASE TRAP BOX.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: CLEAN IN DETAIL THE SURROUNDING AREA OF THE GREASE CONTAINER AND THE THE RIM OF THE LID OF THE GREASE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTALL A SPLASHGUARD BETWEEN THE 3 COMPT SINK AND EXPOSED HAND SINK. REMOVE THE RUST FROM THE GREASE TRAP BOX . DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. REPAIR GASKETS ON REACH-IN COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN THE FLOOR THROUGHOUT THE PREP AREA, REAR DISHWASHING AREA, UNDER AND BEHIND THE GRILL, STOVE AND DEEP FRYER. MUST REPAIR ALL THE CRACKED FLOOR TILES AND MISSING FLOOR TILES INSIDE THE WALK IN COOLER, PREP AREA, SURROUNDING AREA OF THE GREASE TRAP BOX.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL THE GAP AND HOLES IN WALLS THROUGHOUT THE PREMISES. CLEAN WALLS AND ATTACHED PIPES THROUGH-OUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE LIGHT SHIELD ON THE LIGHT BULB INSIDE THE WALK IN COOLER OR CHANGE THE BULB TO SHATTERED PROOFED BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INSTALL A BACKFLOW PREVENTIVE DEVICE FOR THE MOP SINK FAUCET. REMOVE THE THREAD OF THE 3 COMPT SINK FAUCET.