MAS ALLA DEL SOL

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED DIRTY DISHES WITH FOOD DEBRIS INSIDE THE THREE COMPARTMENT SINK FROM THE PREVIOUS NIGHTS SERVICE. MUST NOT LEAVE DIRTY DISHES FROM THE DAY BEFORE TO PREVENT PEST ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK WITH FOOD DEBRIS. MUST REMOVE FOOD DEBRIS DAILY TO PREVENT PEST ACTIVITY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOR ALL.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE DISHWASHING/PREP ROOM AND THE COFFEE/ESPRESSO PREPPING STATION IN THE REAR DINING ROOM. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS COOKED LAMB SHANK IN THE HOT HOLDING STEAM TABLE AT IMPROPER FOOD TEMPERATURES OF 105.8F AND 120.2F. FOOD DISCARDED. REVIEWED PROPER HOT HOLDING TEMPERATURES AND REHEATING METHODS AND REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED IN USE UTENSILS ON THE COOKS LINE BEING STORED BETWEEN USE IN STANDING WATER AT A TEMPERATURE 38.1F. MUST STORE UTENSILS PROPERLY IN STANDING WATER ABOVE 135F, IN RUNNING WATER, OR A DRY CLEAN CONTAINER.---KNIVES ALSO IMPROPERLY STORED BETWEEN PREP TABLES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: PLASTIC HANDLES OF THE COOKS LINE IN USE UTENSILS IN POOR REPAIR. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FACILITY.----MUST NOT USE DUCT TAPE TO REPAIR BROKEN PLASTIC ON THE ICE MACHINE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT THE FOLLOWING HAND WASHING SINKS IN BAR AREA AND KITCHEN PREP. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU IS MISSING DISCLOSURE STATEMENT FOR CONSUMER ADVISORY. MUST PROVIDE THE STATEMENT, "THESE FOOD ITEMS CAN BE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED TRASH CANS IN WOMEN'S BATHROOM WITHOUT A LID. MUST PROVIDE.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ALLERGEN TRAINING CERTIFICATES NOT COMPLETED BY ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: FOUND NO SPRAY SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: FOUND REMINDER STATEMENT NOT PROPERLY WRITTEN INSIDE MENU FOR UNDERCOOKED FOOD BEING SOLD AT PREMISES.PRIORITY FOUNDATION.(STEAKS, HAMBURGERS,ETC. ARE SOLD COOK TO ORDER) NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST INCLUDE SELL BY DATE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU OR ON PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED DUST BUILD UP ON PREP ARAE 4-DOOR REACH IN COOLER CONDENSER. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA AND DISHWASH AREA FLOOR DRAINS. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF FLOOR DRAINS.

ALLERGEN TRAINING AS REQUIRED - Comments: INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.