ONE STOP SHOP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN CUTTING BOARD,WORN DOOR GASKETS ON REACH IN COOLER,RUSTY FROM FANGUARD & SHELVING UNITS IN REACH IN FREEZER,WALK IN COOLER ,FREEZER & DELI DISPLAY UNIT,SALES FLOOR.MUST PROVIDE SINK STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SAW MACHINE,MEAT SLICER,FREEZERS,ALL SHELVING & DISPLAY UNITS,SLUSHIE MACHINE,POP SLEEVES,VENTILATION VENTS,LIGHT SHIELDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TOILET ROOM,BROKEN CONCRETE IN WALK IN COOLER.MUST CLEAN FLOOR IN WALK IN COOLER & FREEZER,FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES & CEILING,WALL BASES,WORN FRONT DOOR SWEEP.SEAL WALL BEHIND SERVICE COUNTER & OPENINGS AROUND PIPES & WIRES.MUST CLEAN WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR FOOD HANDLERS..

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN CUTTING BOARD,WORN DOOR GASKETS ON REACH IN COOLER,RUSTY FROM FANGUARD & SHELVING UNITS IN REACH IN FREEZER,WALK IN COOLER ,FREEZER & DELI DISPLAY UNIT,SALES FLOOR.MUST PROVIDE SINK STOPPERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SAW MACHINE,MEAT SLICER,FREEZERS,ALL SHELVING & DISPLAY UNITS,SLUSHIE MACHINE,POP SLEEVES,VENTILATION VENTS,LIGHT SHIELDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TOILET ROOM,BROKEN CONCRETE IN WALK IN COOLER.MUST CLEAN FLOOR IN WALK IN COOLER & FREEZER,FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES & CEILING,WALL BASES,WORN FRONT DOOR SWEEP.SEAL WALL BEHIND SERVICE COUNTER.MUST CLEAN WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK,RECONNECT DRAIN LINE IN WALK IN FREEZER.MUST WELD SINK RIDGE BASIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR FOOD HANDLERS..

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS WHERE NEEDED.