ONE STOP SHOP

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA AND MUST REPLACE THE CUTTING BOARD IN THE PREP AREA,HAS OPEN DARK DEEP SEAMS,INSTRUCTED TO REPLACE CUTTING BOARD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE EXTERIOR OF KNIFE RACK AT REAR PREP AREA, AND CLEAN INTERIOR OF THE REACH-IN POP COOLER OF POP SPILLS ON SHELF,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER,HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS IN THE FRONT AND REAR PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : MISSING ONE DRAIN STOPPER AT THE 3 COM,PARTMENT SIMK.MUST PROVIDE DRAIN STOPPER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE THE CLUTTER FROM UNDERNEATH THE PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: MUST PROVIDE CHEMICAL TEST STRIPS TO TEST THE STRENGTH OF THE SANITIZER,WHEN SINK IS SET UP FOR WASH,RINSE AND SANITIZE,INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS,SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK IN REAR PREP AREA AND MUST REPLACE THE CUTTING BOARD IN THE PREP AREA,HAS OPEN DARK DEEP SEAMS,INSTRUCTED TO REPLACE CUTTING BOARD

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE THE EXTERIOR OF KNIFE RACK AT REAR PREP AREA, AND CLEAN INTERIOR OF THE REACH-IN POP COOLER OF POP SPILLS ON SHELF,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE FANS INSIDE THE WALK-IN COOLER,HAS DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD COVERS IN THE FRONT AND REAR PREP AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MISSING ONE DRAIN STOPPER AT THE 3 COM,PARTMENT SIMK.MUST PROVIDE DRAIN STOPPER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE THE CLUTTER FROM UNDERNEATH THE PREP TABLE IN REAR PREP AREA,TO PREVENT RODENT HARBORAGE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND LOW COLD WATER PRESSURE AT THE SINK IN THE WASHROOM; INCREASE COLD WATER PRESSURE.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR(S) VIOLATION(S)NOT CORRECTED FROM INSPECTION REPORT#1385616 DATED:09/16/2014 WITH CORRECT BY DATE:10/15/2014. 32 Inspector Comments: Inspector Comments: MUST REPAIR DAMAGED RUSTY INTERIOR PART INSIDE OF SAW MACHINE 10/15/2014 33 Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,SAW MACHINE,GRINDER,KNIFE CADDY,SERVICE COUNTER SHELVING UNIT,GLASS ON PREMISES 10/15/2014 34 Inspector Comments: Inspector Comments: MUST CLEAN FLOOR BEHIND GREASE TRAP AT 3- COMPARTMENT SINK 10/15/2014 35 Inspector Comments: Inspector Comments: MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING WHERE NEEDED AND IN REAR STORAGE AREA 10/15/2014 36 Inspector Comments: Inspector Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS 10/15/2014 38 Inspector Comments: MUST PROVIDE VENTILATION HOOD OVER MINI TABLE TOP GRILL,2- TABLE TOP DEEP FRYERS BEHIND FRONT SERVICE COUNTER OR REMOVE EQUIPMENT FROM PREMISES 10/15/2014. MUST CORRECT ALL ABOVE VIOLATIONS BY 12/19/14 AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE REAR EXPOSED HANDSINK NEAR THE SAW MACHINE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE WALK-IN-COOLER AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTERED CONDITIONS INSIDE THE HOT WATER TANK ROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: Inspector Comments: MUST REPAIR DAMAGED RUSTY INTERIOR PART INSIDE OF SAW MACHINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,SAW MACHINE,GRINDER,KNIFE CADDY,SERVICE COUNTER SHELVING UNIT,GLASS ON PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN FLOOR BEHIND GREASE TRAP AT 3- COMPARTMENT SINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: Inspector Comments: MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING WHERE NEEDED AND IN REAR STORAGE AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: Inspector Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST PROVIDE VENTILATION HOOD OVER MINI TABLE TOP GRILL,2- TABLE TOP DEEP FRYERS BEHIND FRONT SERVICE COUNTER OR REMOVE EQUIPMENT FROM PREMISES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 75 LIVE SMALL FLIES FLYING AROUND PREMISES,ON WALLS AND BOXES IN REAR FOOD STORAGE AREA AND 8 LIVE LARGE FLIES,3-RODENT DROPPING BEHIND AND IN FRONT OF PALLETS AND OPEN BAG OF POSION IN SAME AREAS.MUST REMOVE DROPPINGS & POSION CLEAN AND SANITIZE AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/14.(SERIOUS 7-38-020)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE GARBAGE AREA AND PARKING LOT NOT MAINTAINED.OBSERVED A PLASTIC GARBAGE BAG ON LID OF DUMPSTER AND 3- BAG ON GROUND IN PARKING LOT.A MASSIVE AMOUNT OF TRASH AND DEBRI ON GROUND IN PARKING LOT(CHIP BAGS,CANS AND PLASTIC BOTTLES OF JUICE AND POP,CANDY WRAPPERS,ETC.)TALL WEEDS ALONG BUILDING AND ALONG WALL OF LOT TREE BRACHES PILED UP IN CORNER OF LOT.MUST REMOVE,CLEAN AND MAINTAIN.(SERIOUS 7-38-020).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE (COOKED GROUND BEEF,ITALIAN BEEF,CORN) IS BEING PREPARED,SERVED AND HANDLED AT THIS TIME.MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.(SERIOUS 7-38-012).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR DAMAGED RUSTY INTERIOR PART INSIDE OF SAW MACHINE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,SAW MACHINE,GRINDER,KNIFE CADDY,SERVICE COUNTER SHELVING UNIT,GLASS ON PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FLOOR BEHIND GREASE TRAP AT 3- COMPARTMENT SINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING WHERE NEEDED AND IN REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE VENTILATION HOOD OVER MINI TABLE TOP GRILL,2- TABLE TOP DEEP FRYERS BEHIND FRONT SERVICE COUNTER OR REMOVE EQUIPMENT FROM PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR DAMAGED RUSTY INTERIOR PART INSIDE OF SAW MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRI FROM MEAT SLICER,SAW MACHINE,GRINDER,KNIFE CADDY,SERVICE COUNTER SHELVING UNIT,GLASS ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOOR BEHIND GREASE TRAP AT 3- COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING WHERE NEEDED AND IN REAR STORAGE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RILEACH IN COOLERS, MEAT DISPLAY COOLER, WALK IN COOLER AND WALK IN FREEZER HAVE GRIME,DRIED BLOOD, AND BUILD UP OF DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL UNITS AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING TILE OUT SIDE OF TIOLET ROOM. INSTRUCTED TO REPLACE TILE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGE CEILING TILES. INSTRUCTED TO REPLACE CEILING TILES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED IMPROPER TEMPERATURE OF READY TO EAT SLICING LOAVES OF LUNCHEON MEAT IN DELI DISPLAY COOLER SUCH AS ROAST BEEF 50.6F,HOT HEAD CHEESE 49.9F-51.8F,SALAMI 49.0F-52.2F,HAM 48.7F-51.6F,TURKEY 51.1F-52.5F.NO TIME & TEMPERATURE LOG AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED AT THIS TIME.APPX 28 LBS.$115.(CRITICAL 7-38-005A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED HAND SINK IN REAR MEAT PROCESSING AREA NOT MAINTAINED.OBSERVED DRAIN PIPE AT HAND SINK NOT CONNECTED.MUST RECONNECT & MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK IN ADJACENT PREP AREA UNTIL REPAIRED.(CRITICAL 7-38-030).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF MORE THAN 25 LIVE HOUSE FLIES FLYING AROUND STORE,REAR DRY FOOD STORAGE AREA.ALSO MORE THAN 75 MOUSE DROPPINGS SCATTERED ON FLOOR IN HOT WATER TANK ROOM,UNDER CRATES IN FRONT OF MEAT DISPLAY UNIT,NEXT TO MOP SINK,REAR DRY FOOD STORAGE AREA.ALSO OPEN RODENT POISON IN A BOX STORED ON FLOOR UNDER CHIP DISPLAY RACK.FRONT DOOR NOT RODENT PROOFED.MUST REMOVE DROPPINGS,POISON.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/31/12.(SERIOUS 7-38-020)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE WORN CUTTING BOARD,MISSING FANGUARD COVER IN REACH IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST ICE CREAM FREEZER.MUST CLEAN SLUSHI MACHINE,LOWER CABINET AT SLUSHI MACHINE,MEAT DISPLAY UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS ALONG WALL BASES,DISPLAY SHELVES THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS IN WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE,ORGANIZE,ARTICLES OFF OF FLOOR THROUGHOUT.