DERBY

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 6-6-13 NOT CORRECTED. #32- LID OF BOX FREEZER IN FIRST FLOOR REAR PREP REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.#33- INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN. #34-ALL STORED ARTICLES THROUGHOUT BASEMENT ELECTRICAL ROOM MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.#35- MOLDY WALL CAULKING AT DISH MACHINE AREA. MUST REMOVE/REPLACE. HOLE IN CEILING AT ICE MACHINE AREA IN BASEMENT. MUST SEAL/REPAIR.#43-COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT KITCHEN THREE COMPARTMENT SINK.MUST REPLACE. WALL AT KITCHEN REAR PREP WITH FOOD SPLATTER AND CHIPPING PLASTER. MUST CLEAN AND REPAIR WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEFT WASHBOWL IN BASEMENT LADIES WASHROOM NOT OPERATIONAL. INSTRUCTED TO USE RIGHT WASHBOWL AND REPAIR. MUST NOT USE PLASTIC WRAP ON SPRAY ARM TO REPAIR LEAK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISSING SPLASH GUARD BETWEEN EXPOSED HAND SINK AND TWO COMPARTMENT SINK. MUST REPLACE. LID OF BOX FREEZER IN FIRST FLOOR REAR PREP REPAIRED WITH DUCT TAPE AND EXPOSED INSULATION. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR ICE MACHINE DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: ALL STORED ARTICLES THROUGHOUT BASEMENT ELECTRICAL ROOM MUST BE ELEVATED FROM FLOOR 6" OR ABOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MOLDY WALL CAULKING AT DISH MACHINE AREA. MUST REMOVE/REPLACE. HOLE IN CEILING AT ICE MACHINE AREA IN BASEMENT. MUST SEAL/REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEE BICYCLES MUST NOT BE STORED IN BASEMENT FOOD STORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED MASHED POTATOES AT 46F, GRAVY AT 47F, AND COOKED BEEF BRISKET AT 46F. MANAGEMENT VOLUNTARILY DISCARDED 6# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: NO SANITIZING RINSE WAS DETECTED AT THE REAR BAR LOW TEMPERATURE GLASSWASHING MACHINE. UNIT WAS NOT BEING USED AT THIS TIME. PREMISES HAS (2) 3 COMPARTMENT SINKS AND A HIGH TEMPERATURE DISHMACHINE TO WASH DISHES. MACHINE TAGGED HELD FOR INSPECTION. DO NOT USE THE MACHINE UNTIL THE TAG HAS BEEN REMOVED BY CDPH. MUST MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. FAX A REINSPECTION LETTER TO (312) 746-4240 TO HAVE THE HELD FOR INSPECTION TAG REMOVED. NO CITATION ISSUED. CRITICAL VIOLATION 7-38-030.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY WAS NOT POSTED IN THE ESTABLISHMENT. MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE VENTILATION HOOD FILTERS AND THE ATTACHED WALL SHELVING AND SHELVING ABOVE THE PREP COOLERS.