Floriole Bakery

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKET OF REACH IN COOLER ACROSS FROM THE ICE MACHINE IN THE FRONT PREP AREA TO BE TORN ON TOP. INSTRUCTED MANAGER TO SERVICE TORN GASKET AND MAINTAIN IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE REACH IN FREEZER IN THE DOUGH ROOM TO HAVE EXCESSIVE ICE BUILD UP IN THE RIGHT SIDE OF THE FREEZER. INSTRUCTED TO DEFROST/REMOVE EXCESSIVE ICE BUILD UP IN THE REACH IN FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERED ONE (1) LIGHT OF FOUR (4) NOT WORKING IN THE EXHAUST HOOD ABOVE THE OVENS IN THE PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE NON FUNCTIONAL LIGHT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS POSTED NEAR HAND WASHING SINKS IN THE UNISEX CUSTOMERS WASHROOM AND THE SECOND FLOOR CUSTOMERS WASHROOM. MUST PROVIDE HAND WASHING SIGNS AND MAINTAIN AT ALL TIMES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THESECOND FLOOR UNISEX CUSTOMERS AND EMPLOYEES WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAINED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13--: TOP OF DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.17-- CEILING VENT IN THE 1ST FLOOR NORTH WASHROOM WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED INADEQUATE HOT WATER AT THE 2ND FLOOR WASHROOM WASHBOWL. HOT WATER MAXIMUM TEMPERATURE NOTED AT 90.9F. MUST PROVIDE A HOT WATER MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES AT THE FRONT PREP/DISPLAY AREA ON UNDER THE COUNTER SHELVING: COOKED EGG QUICHE AT 79.3F, COOKED VEGETABLE TART, HAM AND CHEESE CROISSANTS. ALL FOODS DISCARDED. REVIEWED ALL COLD FOODS MUST BE HELD AT 41F OR LOWER UNTIL RE-HEATED TO 165F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED THE FOLLOWING FOODS PREPARED BY THE FACILITIES MANUFACTURER AND ALSO PREPARED ON SITE, PRE-PACKAGED FOR SALE NOT PROPERLY LABELED WITH ALLERGEN WARNINGS. FOOD SUCH AS CORN AND TOMATO PASTA SALAD CONTAINING BUTTERMILK AND POTATO LEEK SOUP CONTAINING MILK AND CREAM. MUST PROVIDE ALLERGEN WARNING LABELS FOR ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ANY BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS SUCH AS FOOD PREP SALT CONTAINERS, MUST BE LABELED WITH THE PRODUCT COMMON NAME.

PERSONAL CLEANLINESS - Comments: ALL FOOD HANDLERS AT THE FRONT PREP/DISPLAY FOOD AREA MUST WEAR EFFECTIVE HAIR RESTRAINTS. MANAGEMENT PROVIDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: TOP OF DISH WASHING MACHINE WITH EXCESSIVE DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BROKEN/INOPERABLE TOILET IN THE 2ND FLOOR SOUTH WASHROOM. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR UNDER THE DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CEILING VENT IN THE 1ST FLOOR NORTH WASHROOM WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED ADDITIONAL LABELING REQUIREMENTS FOR PREPACKAGED ITEMS NEEDED, INCLUDING COMMON NAME, INGREDIENT LIST, NAME, AND PLACE OF BUSINESS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW HOT WATER PRESSURE IN SOUTH WASHROOM 1 ST FLOOR. RESTORE AND MAINTAIN.

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCH SOILED PLASTIC STRIP CURTAINS TO ENTER AND EXIT DOUGH PREPARATION ROOM WITHOUT PROPERLY WASHING HANDS AND DONNING NEW GLOVES. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE PRIORITY VIOLATION 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND ENTRANCE TO DOUGH PREPARATION ROOM ENCLOSED WITH PLASTIC STRIP CURTAINS WITHOUT AN ACCESSIBLE HAND WASHING SINK INSIDE DOUGH PREPARATION ROOM. MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN DOUGH PREPARATION ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND 5 EACH ROUND SCRAMBLED EGGS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 120F TO 129.9F. FOOD DISCARDED AND DENATURED BY THE MANAGER.FOOD DISCARDED AND DENATURED.POUNDS 1.5LB,VALUE 3 DOLLARS. HOT TCS FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE PRIORITY VIOLATION:7-38-005,CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE WATER PIPE ABOVE THE FOOD/FOOD CONTAINER IN BASEMENT STORAGE AREA MUST BE ENCASED OR RELOCATE ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WE OBSERVED COFFEE GRINDS ON TOP THE ICE BIN AND ONTO ICE CUBES STORED INSIDE THE MENTIONED UNIT,ICE IS USED FOR HUMAN CONSUMPTION. MUST PROVIDED A TIGHT FITTED LID FOR ICE BIN OR REMOVE ICE SCOOP HANGING FROM UNIT.FRONT PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 189F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK LEAKING(SANITIZER SOLUTION COMPARTMENT). FOUND DOOR AT REACH-IN COOLER AT SANDWICH STATION IN POOR REPAIR BROKEN FROM HINGES,REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER SHELVES IN DOUGH AREA, IN DISH ROOM,AND INSIDE FLOOR DRAIN.INSTRUCTED TO CLEAN AND MAINTAIN. WALLS UNDER THE HIGH TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE.INSTRUCTED TO CLEAN AND MAINTAIN. EXPOSED BRICKS AT FRONT SERVING AREA NOT CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLERS, WHILE WEARING DISPOSABLE GLOVES, TOUCH SOILED PLASTIC STRIP CURTAINS TO ENTER AND EXIT DOUGH PREPARATION ROOM WITHOUT PROPERLY WASHING HANDS AND DONNING NEW GLOVES. FOOD HANDLERS MUST WASH HANDS AND CHANGE GLOVES AFTER ANY POSSIBLE CONTAMINATION. MANAGER DISCUSSED ISSUE WITH EMPLOYEE PRIORITY VIOLATION 7-38-010.CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND ENTRANCE TO DOUGH PREPARATION ROOM ENCLOSED WITH PLASTIC STRIP CURTAINS WITHOUT AN ACCESSIBLE HAND WASHING SINK INSIDE DOUGH PREPARATION ROOM. MUST INSTALL HAND WASHING SINK, SUPPLIED WITH HAND SOAP AND DISPOSABLE TOWELS, IN DOUGH PREPARATION ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PROPER HOT HOLDING TEMPERATURES - Comments: FOUND 5 EACH ROUND SCRAMBLED EGGS STORED INSIDE THE HOT HOLDING UNIT AT TEMP OF 120F TO 129.9F.FOOD DISCARDED AND DENATURED BY THE MANAGER.FOOD DISCARDED AND DENATURED.POUNDS 1.5LB,VALUE 3 DOLLARS. HOT TCS FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE PRIORITY VIOLATION:7-38-005,CITATION ISSUED

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: WASTE WATER PIPE ABOVE THE FOOD/FOOD CONTAINER IN BASEMENT STORAGE AREA MUST BE ENCASED OR RELOCATE ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: WE OBSERVED COFFEE GRINDS ON TOP THE ICE BIN AND ONTO ICE CUBES STORED INSIDE THE MENTIONED UNIT,ICE IS USED FOR HUMAN CONSUMPTION. MUST PROVIDED A TIGHT FITTED LID FOR ICE BIN OR REMOVE ICE SCOOP HANGING FROM UNIT.FRONT PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 189F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR,STRIPS/STICKERS. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MECHANICAL DRAIN STOPPER AT THREE COMPARTMENT SINK LEAKING(SANITIZER SOLUTION COMPARTMENT). FOUND DOOR AT REACH-IN COOLER AT SANDWICH STATION IN POOR REPAIR BROKEN FROM HINGES,REPAIR CAUSE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: DEBRIS ON FLOOR UNDER SHELVES IN DOUGH AREA, IN DISH ROOM,AND INSIDE FLOOR DRAIN.INSTRUCTED TO CLEAN AND MAINTAIN. WALLS UNDER THE HIGH TEMP DISHMACHINE WITH BLACK SLIME SUBSTANCE.INSTRUCTED TO CLEAN AND MAINTAIN. EXPOSED BRICKS AT FRONT SERVING AREA NOT CLEANABLE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: OBSERVED FOOD HANDLER STORING/HANDLING/TOUCHING READY TO EAT FOOD/OAT MEAL COOKIES, IN BULK FOOD CONTAINER, AT PASTRY STATION WITH BARE HAND CONTACT. INSTRUCTED MANAGER TO USE BARRIERS SUCH AS TONGS, SINGLE USE GLOVES, ETC. TO PREVENT BARE HAND CONTACT READY TO EAT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 10LBS AT A VALUE OF $10.00 PRIORITY VIOLATION #7-38-010 CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SINK INSTALLED/LOCATED IN REAR DOUGH PREP ROOM, ACROSS FROM EMPLOYEE RESTROOM. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN SAID AREA. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TIME AND CONTROL FOR SAFETY FOOD STORED IN COOLER AT IMPROPER TEMPERATURE IN COOLER: 47.5F, 8LBS OF LIQUID EGGS, $5.00 49.4F, 5LBS OF CHIA PUDDING, $8.00 INFORMED MANAGER THAT TCS FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED 13LBS OF COOKED CHICKEN, AT A TOTAL OF $13.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT/TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED IN COLD HOLDING UNITS WITHOUT DATE MARKING, EGGS, SLICED HAM, SHREDDED CHEESE, ETC. STORED IN ALL COLD HOLDING UNITS, OVER NIGHT, WITHOUT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST HAVE PROPER LABEL AND DATE. INSTRUCTED TO DATE MARK ALL READY TO EAT TCS FOODS HELD MORE THAN 24HOURS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP - Comments: NO VARIANCE ON SITE FOR YOGURT MAKING ON SITE. INSTRUCTED TO DISCONTINUE PROCESS IMMEDIATELY. MUST CONTACT THE OFFICE OF IDPH FOR VARIANCE APPROVAL. 3lbs of Yogurt, at a value of $57.00 was (voluntarily discarded) at this time. NO CITATION ISSUED, AT TIME OF INSPECTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE WALK-IN COOLER. MUST LABEL ITEMS WITH PTODUCT NAME PREPARED BY DATE AND OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN LID AT THE REAR FOOD STORAGE CONTAINERS AND MUST MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND AND UNDERNEATH ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUST ACCUMULATED ON CEILING AND WALLS IN FRONT/REAR PREP AREAS AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN EXTERIOR OF DISH MACHINE, EXCESSIVE LIME/CALCIUM ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT ALL PREP AREAS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE OR ORGANIZE ITEMS AT THE TOP OF THE BASEMENT STAIRCASE, AND THROUGHOUT BASEMENT. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE.