DRAGON BOWL

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED SEVERAL FOOD ITEMS STORED IN PLASTIC BAGS OF THE REFRIGERATION UNITS AND UPRIGHT FREEZERS. MUST USE FOOD GRADE STORAGE CONTAINERS/BAGS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CLEAN/SANITIZE AND PROPERLY STORE MULTI-USE UTENSILS IN KITCHEN PREP AREA, NOT BETWEEN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR OF REAR DRY FOOD STORAGE AREA ALONG WALLBASE, UNDER SHELVING AND AT CORNERS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK STORAGE CONTAINERS IN KITCHEN WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN THE CAN OPENER BLADE ON THE PREP TABLE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR BOTTOM AND EXTERIOR SURFACE OF FRYERS IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT IN KITCHEN. SOME CRACKED FLOOR TILE IN KITCHEN BY PREP TABLE; REPAIR/REPLACE WHERE NEEDED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RUBBER GASKET AT THE THREE DOOR COOLER (FAR RIGHT SIDE) IS IN POOR REPAIR; REPLACE RUBBER GASKET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AND PIPES ON FLOOR UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE AND OTHER DEBRIS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED THIRTY RODENT DROPPINGS ON THE FLOOR UNDER THE SHELF WHERE THE RICE IS STORED AND ON THE FLOOR IN THE STORAGE ROOM UNDER THE STORAGE SHELVES. MUST CLEAN AND REMOVE DROPPINGS FROM AREAS OBSERVED. MUST HAVE SERVICE FROM ANDERSON BY REINSPECTION NEXT WEEK. SERIOUS VIOLATION 7-38-020 ISSUED.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: THE INSPECTION SUMMARY REPORT FROM THE PREVIOUS INSPECTION MARCH 17, 2015 WAS NOT POSTED AS REQUIRED. ESTABLISHMENT HAD THE SUMMARY FROM DECEMBER 2014 POSTED. THE SUMMARY FROM MARCH 17, 2015 WAS FOUND IN THE PEST CONTROL LOG BOOK WITH THE INSPECTION REPORT. INSTRUCTED THAT THE CURRENT SUMMARY FROM THE LAST INSPECTION MUST BE POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B) ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE CAN OPENER BLADE AT THE PREP TABLE IN THE KITCHEN IS NOT CLEAN; CLEAN AND MAINTAIN CAN OPENER BLADE. THE RUBBER GASKET AT THE THREE DOOR COOLER (FAR RIGHT SIDE) IS IN POOR REPAIR; REPLACE RUBBER GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF FRYERS, STOVE AND WOKS TO REMOVE GREASE OBSERVED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS AND PIPES ON FLOOR UNDERNEATH THE COOKING EQUIPMENT TO REMOVE GREASE AND OTHER DEBRIS. CLEAN FLOORS IN STORAGE AREAS. SOME CRACKED FLOOR TILE ON FLOOR BETWEEN THE THREE COMP SINK AND THE PREP TABLE; REPLACE FLOOR TILE WHERE NEEDED.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSTRUCTED HAND WASHING SINKS, FOUND FOOD CONTAINERS AND STRAINERS INSIDE HAND SINKS FOR BOTH PREP AREAS. INSTRUCTED MGR TO KEEP HAND SINKS FREE FROM ANY OBSTRUCTION FOR PREORER HANDS WASHING. CRITICAL CITATION ISSUED 7-38-030.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD AND SANITATION MGR ON SITE, NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FODOS, INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-012.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL A SPLASH GUARD BETWEEN REAR HAND SINK AND 3-COMP SINK.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE IN KITCHEN. MUST CLEAN INTERIOR OF FREEZER IN REAR OF KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE AND IN CORNER AREA BY THREE COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL BY REAR DOOR TO REMOVE DUST OBSERVED. CLEAN INTERIORS OF LIGHT SHIELDS IN KITCHEN TO REMOVE PARTICLES INSIDE OF SHIELDS. MUST REMOVE DUST FROM THE VENTILATION FAN ON THE CEILING IN THE WASHROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP TO HOLD THE WATER IN WHEN WASH RINSE AND SANITIZING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE BROKEN RUBBER GASKET AT PREP COOLER ACROSS FROM COOKING EQUIPMENT MUST BE REPLACED/REPAIRED TO AVOID ESCAPING AIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SOME CLEANING WAS DONE TO EQUIPMENT AS INSTRUCTED; INSTRUCTED TO CONTINUE CLEANING EQUIPMENT.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER FORTY MOUSE DROPPINGS ON FLOOR OF PANTRY IN REAR OF KITCHEN AND UNDER THREE COMP SINK. MUST CLEAN ALL AFFECTED AREAS. RECOMMENDED HAVING ANDERSON SERVICE ESTABLISHMENT PRIOR TO REINSPECTION. ESTABLISHMENT WAS RECENTLY SERVICED BY ANDERSON WHERE NO ACTIVITY WAS OBSERVED. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A CERTIFICATE AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MANAGER ON DUTY HAS ONLY A SERVSAFE CERTIFICATE DATED APRIL 29, 2013. SERIOUS VIOLATION 7-38-012.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JUNE 5, 2013 AS DESCRIBED BELOW. #30 MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS STORED IN THE COOLERS/FREEZERS IN THE PREP AREA. #33 MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL COOLERS (INCLUDING) RUBBER GASKETS AND FAN COVERS AND COOKING EQUIPMENT, CAN OPENER, PREP TABLES AND STORAGE RACKS IN PREP AREA AND WALK-IN COOLER. #34 MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. #35 MUST CLEAN AND MAINTAIN WALLS UNDER/AROUND COOKING EQUIPMENT AND SINKS. #43 MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS STORED IN THE COOLERS/FREEZERS IN THE PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ONE BROKEN RUBBER GASKET AT PREP COOLER ACROSS FROM COOKING EQUIPMENT MUST BE REPLACED/REPAIRED TO AVOID ESCAPING AIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL COOLERS (INCLUDING RUBBER GASKETS AND FAN COVERS) AND COOKING EQUIPMENT, CAN OPENER, PREP TABLES AND STORAGE RACKS IN PREP AREA AND WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN WALLS UNDER/AROUND COOKING EQUIPMENT AND SINKS. MUST REPAIR LOOSE WALL COVING WHERE NEEDED ALONG WALLBASE BY WALK-IN COOLER AND UNDER STORAGE SHELF ACROSS FROM PANTRY. (JULY 8, 2014)

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST DATE/LABEL POTENTIALLY HAZARDOUS FOODS STORED IN THE COOLERS/FREEZERS IN THE PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST INVERT LARGE MULTI USE POTS IN THE REAR PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST SAND OR REPLACE CUTTING BOARD IN THE REAR PREP AREA ACROSS FROM COOKING EQUIPMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR OF ALL COOLERS (INCLUDING RUBBER GASKETS AND FAN COVERS) AND COOKING EQUIPMENT, CAN OPENER, PREP TABLES AND STORAGE RACKS IN PREP AREA AND WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS AND FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOM AND WALLS UNDER/AROUND COOKING EQUIPMENT AND SINKS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.