KEELER FOOD & DELI

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD IN PREP AREA IS EXTREMELY DISCOLORED AND SCORED. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MICROWAVE IN PREP AREA HAS DRIED FOOD DEBRIS INSIDE. MUST CLEAN AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED EGGS HELD AT IMPROPER TEMPERATURE OF 45.5F INSIDE COLD HOLDING UNIT. INSTRUCTED TO DISCARD APPROXIMATELY 2 POUNDS OF FOOD PRODUCT AT A COST OF $18. PRIORITY. 7-38-005. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED DIGITAL METAL STEM THERMOMETER NOT ON AND WORKING. MUST REPLACE BATTERY AND MAINTAIN WORKING STATUS AT ALL TIMES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARD IN PREP AREA IS EXTREMELY DISCOLORED AND SCORED. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MICROWAVE IN PREP AREA HAS DRIED FOOD DEBRIS INSIDE. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORES FROM REPORT DATED 01/26/2021 NOT CORRECTED: #38 OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE DOOR TIGHT FITTING. #55 MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLER,UNDER CRATES AND PALLETS AND WHERE NEEDED. #56 MUST PROVIDE MORE LIGHTING IN REAR DISH WASHING AREA. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE DOOR TIGHT FITTING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL CLOSET AND PREP AREA UNDER PREP TABLES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,FLOOR TILES IN REAR DISH WASHING AREA & WALK IN COOLER,MISSING DOOR HANDLE ON TOILET ROOM DOOR & HOLE IN WALL IN SAME AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLER,UNDER CRATES AND PALLETS AND WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE MORE LIGHTING IN REAR DISH WASHING AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE MICE DROPPINGS ON FLOOR IN BETWEEN CLUTTER IN REAR ELECTRICAL ROOM,UNDER FOOD DISPLAY SHELVES MIXED IN WITH DIRT.ALSO 2- DEAD DECAYED MICE ON GLUEBOARDS UNDER FOOD DISPLAY SHELVES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/2/21.(PRIORITY FOUNDATION 7-38-020(A)

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST REPLACE BROKEN SPLASH GUARD THAT IS LAYING ON FLOOR UNDER PREP TABLE AT HAND SINK NEXT TO PREP TABLE.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK & MOP SINK IN REAR DISH WASHING AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST REMOVE SEVERAL PALLETS OF 2- LITER BOTTLES OF POP STORED IN FRONT OF 3- COMPARTMENT SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.MUST REMOVE FOIL FROM SHELVING UNITS AT PREP TABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE SHELVING UNITS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DIRT AND DEBRIS BUILD UP AT DISPLAY SHELVES,DELI COOLER,PREP TABLE,3- COMP SINK BASINS,WALK IN COOLER-FAN GUARD COVERS,POP SLEEVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES,FLOOR TILES IN REAR DISH WASHING AREA & WALK IN COOLER,MISSING DOOR HANDLE ON TOILET ROOM DOOR & HOLE IN WALL IN SAME AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLER,UNDER CRATES AND PALLETS AND WHERE NEEDED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ELECTRICAL CLOSET AND PREP AREA UNDER PREP TABLES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE MORE LIGHTING IN REAR DISH WASHING AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS(DELI MEATS, CHEESES, EGGS, SOUR CREAM, POLISH SAUSAGE) OUT OF TEMPERATURE(46.9F-52.7F). TCS FOODS SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 60 LBS VALUED AT $300. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE FRONT SERVICE DELI COOLER NOT HOLDING PROPER TEMPERATURE(53.2F). COOLER TAGGED AND INSTRUCTED NOT TO USE UNTIL CONTACTING THE CDPH FOR RE-INSPECTION AND REMOVAL OF THE TAG. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005

WIPING CLOTHS: PROPERLY USED & STORED - Comments: NO WIPING CLOTHS WITH SANITIZING SOLUTION ON SITE. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN SANITIZING SOLUTION AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED OVER STOCK STORED ON SODA CRATES THROUGHOUT THE FACILITY. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE ABOVE THE FLOOR FOR EASY CLEANING AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: FOUND 1 DRAIN STOPPER FOR THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE 2 ADDITIONAL DRAIN STOPPERS AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A LEAK IN THE DRAIN PIPE UNDER THE UTILITY SINK. INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FOOD DEBRIS AND DUST ON THE FLOORS, SHELVES, UNDER THE SERVICE COUNTER, THE VENTILATION SYSTEM IN THE TOILET ROOM AND INSIDE ALL COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(E) OBSERVED HOT WATER ABOVE 120F AT THE EXPOSED HANDWASHING SINK NEXT TO THE DISHWASHING SINK. NO COLD WATER WAS PROVIDED TO THE EXPOSED HANDWASHING SINK. MUST PROVIDE HOT WATER BETWEEN 100-120F AT THE HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: 3-305.12 OBSERVED BOTTLES OF FLAVORED SYRUP AND CONTAINERS OF POP STORED IN THE WASHROOM. MANAGEMENT INSTRUCTED NOT TO STORE FOOD OR BEVERAGES IN THE WASHROOM.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 INSTRUCTED MANAGER TO DETAIL CLEAN ALL PREP TABLES, COUNTER TOP, STORAGE SHELVES, MICROWAVE, CROCK POTS, PIZZA OVEN, SLUSHEE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15(C) OBSERVED NO COLD WATER PROVIDED TO THE 3 COMPARTMENT SINK OR THE EXPOSED HANDWASHING SINK NEXT TO THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD RUNNING WATER TO ALL PLUMBING FIXTURES. PRIORITY 7-38-030(C). NO CITATION ISSUED.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.110 OBSERVED AN EXCESSIVE AMOUNT OF LITTER AND GARBAGE ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE AREA AROUND THE GARBAGE DUMPSTER. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 MUST REPAIR THE OPENINGS IN THE WALL UNDER THE EXPOSED HANDWASHING SINK, NEXT TO THE 3 COMPARTMENT SINK AND AT THE REAR EXIT TO THE VACANT SPACE NEXT DOOR. SCRAPE AND REPAINT THE CHIPPED PAINT AROUND THE 3 COMPARTMENT SINK.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED, PREPARED AND SERVED SUCH AS GROUND BEEF, DELI MEAT FOR SANDWHICHES AND ITALIAN BEEF. INSTRUCTED MANAGER A VALID CITY OF CHICAGO CERTIFIED MANAGER HAS TO BE ONSITE AT ALL TIMES. PRIORITY FOUNDATION CITATION #7-38-012.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: PREMISES HAS NO EMPLOYEE HEALTH POLICY. PREMISES WAS NOTIFIED OF NEW CODE ON 9-19-18. INSTRUCTED MANAGER TO COMPLY WITH THE EMPLOYEE HEALTH CODE POLICY OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO CLEAN UP PROCEDURES. MANAGER WAS NOTIFIED ON 9-19-18. INSTRUCTED MANAGER TO COMPLY OR MORE CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN ALL INTERIOR OF COOLER, PREP TABLES, COUNTER TOP, DELI MEAT SLICER TO REMOVE OLD FOOD DEBRIS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: PREMISES HAS NO HOT OR COLD RUNNING WATER AT ANY OF THE PLUMBING FIXTURES. INSTRUCTED MANAGER TO RESTORE AND MAINTAIN. PRIORITY CITATION ISSUED #7-38-030(C).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED MANAGER TO DETAIL CLEAN THE FLOORS THROUGH OUT PREMISES TO REMOVE SPILLS AND DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED THE LIGHT SHIELDS DIRTY AND IN POOR REPAIR. MUST REPLACE AND MAINTAIN WHERE EVER NEEDED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED FACILITY FOOD HANDLERS WITH PREPARED TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (DELI MEAT AND NACHOS WITH CHEESE) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.12 - OBSERVED NO PAPER TOWEL AT REAR HANDSINK LOCATED NEAR THE 3-COMP DISH AREA. INSTRUCTED TO HAVE PAPER TOWELS AT ALL HAND WASHING SINKS. MANAGER IMMEDIATELY HAD EMPLOYEE PLACED PAPER TOWELS AT EACH HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 - OBSERVED THE FLOORS THROUGHOUT TO BE STICKY FROM SPILLS. INSTRUCTED TO DETAIL CLEAN THE FLOORS, UNDER ALL SHELVING UNITS AND AROUND ALL PREP TABLES TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.