HANDS ON THAI AND SUSHI BAR

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP AT EXPOSED HAND SINK IN FIRST FLOOR KITCHEN AREA. INSTRUCTED MANAGER TO PROVIDE SOAP AT HAND SINKS FOR PROPER HAND WASHING PER CITY CODE.CRITICAL VIOLATION 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF RODENTS THROUGH MICE DROPPINGS APPROXIMATELY 40 RODENT MICE DROPPINGS IN REAR CLUTTERED STORAGE AREA AND ON FLOOR IN CORNER UNDER DRY STORAGE SHELVINGS AND SCATTERED ON FLOOR IN FURNACE ROOM.ALSO,THE REAR DOOR LEADING TO THE GARBAGE DUMPSTER IS NOT RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE SAID DOOR TIGHT FITTING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY,REMOVE CLUTTERED CONDITIONS,PEST CONTROL SERVICE NOW RECCOMENDED. SERIOUS VIOLATION 7-38-020.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS,FRONT SUSHI PREP AREA TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HOOD AND FILTERS ABOVE THE COOKING EQUIPMENTS,INTERIOR/EXTERIOR OF COOLERS AND STOVE,DEEP FRYERS,EXTERIOR OF GREASE TRAP ARE NOT CLEANED.INSTRUCTED TO CLEAN AND SANITIZE IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BENEATH THE COOKING EQUIPMENTS ARE ENCRUSTED WITH GREASE,FLOORS ARE DIRTY THROUGHOUT THE DRY STORAGE ROOM.INSTRUCTED TO CLEAN FLOORS IN DETAIL.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: NO METAL STEM THERMOMETER.INSTRUCTED TO PROVIDE AND MAINTAIN THERMOMETER TO MONITOR FOOD TEMPERATURES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DETAIL CLEAN,ORGANIZE STORAGE ROOMS,FURNACE ROOM,REMOVE CLUTTERED CONDITIONS FROM REAR ROOM AREAS DUE TO POTENTIAL PEST HARBORAGE,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, shall be replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of cooking equipment, reach in cooler shelving not clean, need cleaning(detailed).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors under 3 compartment sink not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall that had exposed plaster in women's bathroom shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields were missing end caps in rear kitchen storage area, shall provide end caps to light shields.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found food items not properly dated/labeled in reach in coolers, reach in freezer, must date and label food items in reach in coolers, reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cooler shelving that had peeling paint/rust, shall be replaced/repaired, prep table lower shelving that had rust, shall be repaired.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of prep table lower shelving, cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear storage area, and by dish machine area not clean, need cleaning(detailed).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles that were damaged, had holes in kitchen prep area shall be repaired/replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light shields in kitchen prep area, rear storage areas not clean, need detailed cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust canopy not clean, had excess grease build up, need detailed cleaning, exhaust vents(ventilation) in reach in cooler not clean, need detailed cleaning.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE. COOKED WHITE RICE AT 83.2F, COOKED BROWN RICE AT 72.1F AND MISO SOUP AT 71.8F STORED IN A CONTAINER STORED ON TOP OF PREP TABLE WHICH WILL BE USE FOR COOKING FRIED RICE. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $ 20.00, TOTAL WEIGHT 5 LBS. CRITICAL CITATION ISSUED 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE FOIL LINER IN THE KITCHEN. MUST BE KEPT CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STOVE, OVEN, KITCHEN HOOD AND FILTERS, MICROWAVE OVEN WITH GREASE AND DRIED FOOD DEBRIS, STORAGE SHELVES, PREP SHELVES, PIPES BY COOKING EQUIPMENT WITH EXCESSIVE GREASE BUILD-UP, HAND WASHING CABINETS INSIDE MEN AND WOMEN TOILET ROOM AND INTERIOR AND EXTERIOR SURFACES OF MOPSINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT PREMISES ESPECIALLY FLOORS IN KITCHEN AND IN SUSHI PREP AREA. NOTED FLOORS STICKY WITH GREASE ACCUMULATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP/KITCHEN AREA WITH GREASE AND DRIED FOOD SPILLAGE.---------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP INSIDE MEN'S TOILET ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO DETAIL CLEAN, REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN REAR STORAGE AREA (BY REAR EXIT DOOR) AND INSIDE BOILER ROOM. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING AND TO PREVENT PEST HARBORAGE.--------MUST CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR OUTSIDE AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: Must have coolers on and running at 40 F or below and freezers at 0 F or below.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor in rear not maintained or sealed. Instructed to replace missing floor tile or apply non-toxic sealant.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Wall and ceiling in several areas not sealed. Instructed to seal all holes and openings and repaint surface. Must install coving along wallbase to seal gap between floor and floor.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs not shielded in dish washing area. Instructed to shield all bulbs.