SUPERMERCADO #3 MARTINS

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO PERSON IN CHARGE ON SITE DURING INSPECTION. MUST HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. PERSON IN CHARGE ARRIVED ON SITE APPROXIMATELY 9:15 AM.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(DELI MEAT, CHICKEN). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED. CFM ARRIVED ON SITE APPROXIMATELY 9:15 AM.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 20 PACKAGES OF PORK ON COUNTER AT IMPROPER COLD HOLDING TEMPERATURE AT 56.8F. ALSO OBSERVED CUT CANTELOPE ON COUNTER BY REGISTER AT IMPROPER COLD HOLDING TEMPERATURE AT 57.7F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD IS DISCARDED BY PERSON IN CHARGE. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $350.00.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED NO LABEL ON BULK FOOD STORAGE CONTAINERS IN BASEMENT PREP AREA (SUGAR, FLOUR, ETC). INSTRUCTED TO PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 7 LIVE COCKROACHES LOCATED IN BASEMENT PREP AREA. OBSERVED OVER 5 LIVE COCKROACHES IN THE FRYERS AND 2 LIVE COCKROACHES CRAWLING ALONG THE WALL IN THE BASEMENT PREP AREA. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OVER 100 DEAD COCKROACHES THROUGHOUT THE BASEMENT PREP AREA LOCATED BY THE FRYERS, ALONG WALLS, INSIDE OF OVENS. INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RACKS BEING USED IN THE DAIRY WALK IN COOLER WITH DIRT AND BUILD UP ENCRUSTED ON THE RACKS. MUST DETAIL CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY GREASE ON THE INSIDE OF COOKING FRYERS IN BASEMENT AND ON THE EXTERIOR. ALSO OBSERVED HEAVY GREASE BUILD UP INSIDE AND UNDER BURNERS OF THE OVENS. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED AN EXCESSIVE AMOUNT OF MILK CRATES STORED OUTISDE BY THE REAR DOOR. INSTRUCTED TO REMOVE.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 3/20/2025, REPORT #2614139. #55--INSTRUCTED TO CLEAN FLOORS THROUGHOUT BASEMENT PREP AREA. #55-OBSERVED PRODUCE WALK IN COOLER WITH HEAVY DUST BUILD UP ON CONDENSOR FAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK IN BASEMENT DISH WASHING AREA NOT ACCESSIBLE. OBSERVED NUMEROUS POTS STORED ON TOP OF THE HAND WASHING SINK WHILE THE EMPLOYEE WAS WASHING DISHES. HAND-WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REMOVED POTS FROM HAND SINK DURING INSPECTION.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NUMEROUS EXPIRED PACKAGED FLAN CAKES WITH AN EXPIRATION DATE 3/19/2025. THE DATE OF PREPARATION WAS MARKED 3/13/25. READY-TO-EAT FOOD CAN BE HELD FOR A MAXIMUM OF 7 DAYS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED FLY STRIPS HANGING FROM THE CEILING ABOVE THE BAKERY PREP AREA IN THE BASEMENT. INSTRUCTED TO REMOVE FROM FOOD PREP AREAS. EMPLOYEE DISCARDED FLY STRIPS DURING INSPECTION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED HEAVY ICE BUILD UP ON CONDENSER IN MEAT WALK-IN COOLER AND HEAVY ICE BUILD UP ON FLOOR IN WALK-IN FREEZER IN BASEMENT. MUST DEFROST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN FLOORS IN WALK-IN DAIRY COOLER AND FLOORS THROUGHOUT BASEMENT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ALL WALK IN COOLERS WITH HEAVY DUST BUILD UP ON CONDENSOR FANS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILES IN EMPLOYEE TOILET ROOM AND IN CUSTOMER SHOPPING AREA. MUST INSTALL CEILING TILES WHERE NEEDED.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED PERSONAL BACKPACK AND CELL PHONE STORED ON TOP OF BAKING MIXER IN BASEMENT. ALSO OBSERVED WAS AN OPEN CUP WITH LIQUID INSIDE STORED ON TOP OF THE COOKING STOVE. INSTRUCTED TO STORE PERSONAL ITEMS IN DESIGNATED AREA AWAY FROM PREP AREA AND CLEAN EQUIPMENT/UTENSILS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZER ON THE FIRST FLOOR AND BASEMENT. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED A LARGE MIXING BOWLS AND POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS).

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED - Comments: NOTED HEAVY BUILD UP ON CONDENSATION UNIT AND SHELVES DRIPPING ONTO FOOD ITEMS STORED ON SHELVES INSIDE THE FREEZER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $12.00 THROUGH DENATURING PROCESS.INSTRUCTED DEFROST AND REPAIR THE CONDENSATION UNIT AND MAINTAIN. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: FOOD CONTAINERS STORED ON FLOOR IN PREP, STORAGE AND WALK-IN COOLER/FREEZER ON THE FIRST FLOOR AND BASEMENT. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ICE SCOOP STORED INSIDE ICE MACHINE ON ICE. INSTRUCTED TO REMOVE AND PROVIDE AN ICE SCOOP HOLDER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NOTED A LARGE MIXING BOWLS AND POTS UNABLE TO FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE EQUIPMENT.(LARGE POTS AND PANS).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK OF THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: NOTED WASTEWATER BACKING UP WITH DIRT, GREASE, AND FOOD PARTICLES INTO THE COMPARTMENT SINK WHEN WATER IS FILLED INTO ONE OF THE 3 COMPARTMENT SINKS.ALSO NOTED WASTE WATER BACKING UP INTO THE FLOOR DRAINS FROM THE FLOOR AND NOT RECEDING. ALL AT THE BASEMENT FOOD PREP/STORAGE. MANAGER IMMENDIATELY RE ROUTED THE WASTE WATER ON THE FLOOR AND CLEANED THE GREASE TRAP. INSTRUCTED TO MONITOR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED THE FOLLOWING:- -FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS, INCLUDING DEAD ROACHES. -WALLS WITH FOOD DIRT AND FOOD SPILLS -HEAVY DIRT AND DEBRIS INSIDE FLOOR DRAINS INSTRUCTED TO DETAIL CLEAN AND SANITIZE ESPECIALLY AREAS WITH PEST ACTIVITY, CLEAN AND MAINTAIN WALLS ESPECIALLY AT THE REAR AND BASEMENT FOOD PREP/DRY STORAGE AREA. MUST UPGRADE HOUSEKEEPING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: 8-404.13(B:4) NOTED THE FOLLOWING CORE VIOLATIONS 49,55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2574018 DATED 4/11/2023 NOT CORRECTED:- -49)4-601.11(C):....OBSERVED FOOD DEBRIS ON FRYERS, UNDERNEATH ALL PREP TABLE SHELVING UNITS, ALL HEAVY EQUIPMENT THROUGHOUT FACILITY, FRONT AND BASEMENT PREP AREAS. MUST MAINTAIN. 55) 6-501.114...OBSERVED HEAVY CLUTTER AND UNUSED EQUIPMENT THROUGHOUT PREMISES ON SHELVES, FLOORS AND INSIDE UNUSED HEAVY EQUIPMENT. INSTRUCTED TO DEEP CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN. 55) 6-201.17:.....OBSERVED CEILING FANS WITH ACCUMULATED DUST, DIRT, GREASE DEBRIS ON FANS LOCATED IN BASEMENT COOKING PREP AREA. MUST REMOVE AND MAINTAIN. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)--OBSERVED FOOD DEBRIS ON FRYERS, UNDERNEATH ALL PREP TABLE SHELVING UNITS, ALL HEAVY EQUIPMENT THROUGHOUT FACILITY, FRONT AND BASEMENT PREP AREAS. MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114--OBSERVED HEAVY CLUTTER AND UNUSED EQUIPMENT THROUGHOUT PREMISES ON SHELVES, FLOORS AND INSIDE UNUSED HEAVY EQUIPMENT. INSTRUCTED TO DEEP CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGN IN REAR PREP AREA 1ST FLOOR MUST PROVIDE.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED TCS FOODS HELD @ IMPROPER HOT HOLDING TEMPERATURES HELD INSIDE REAR PREP AREA HOT HOLDING UNIT... COOKED RICE @123.8F, COOKED PORK STEW @113.8F, COOKED BEEF STEW @109.6F, FRIED CHICKEN @116.8F AND GRILLED CHICKEN RANGING FROM 128.7F-131.0F. INSTRUCTED TO HOLD HOT FOOD ITEMS @ 135.0F OR HIGHER AT ALL TIMES.PIC VOLUNTATILY DISCARDED SAID ITEMS DURING TIME OF INSPECTION. APPROXIMATELY 40 LBS AND VALUE @ $400. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED THE FOLLOWING FOODS PREPARED ON SITE IN DISPLAY COOLER FOR SALE NOT PROPERLY LABELED... MACARONI, CHICKEN AND POTATO SALAD, NOPALES, SALSA MACA ETC. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, CONTENTS AND LIST OF ALLERGENS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN DELI AND BASEMENT PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS ON FRYERS, UNDERNEATH ALL PREP TABLE SHELVING UNITS, ALL HEAVY EQUIPMENT THROUGHOUT FACILITY, FRONT AND BASEMENT PREP AREAS. MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED HEAVY CLUTTER AND UNUSED EQUIPMENT THROUGHOUT PREMISES ON SHELVES, FLOORS AND INSIDE UNUSED HEAVY EQUIPMENT. INSTRUCTED TO DEEP CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING FANS WITH ACCUMULATED DUST, DIRT, GREASE DEBRIS ON FANS LOCATED IN BASEMENT COOKING PREP AREA. MUST REMOVE AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2549242 ON 2/1/22. 4-101.19 OBSERVED DUCT TAPE HOLDING DOOR TRIM OF BUTCHER DISPLAY COOLER. INSTRUCTED TO REMOVE DUCT TAPE AND MAINTAIN IN GOOD REPAIR, 4-603.15 OBSERVED A LARGE MIXER IN BASEMENT KITCHEN PREP AREA TOO LARGE FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE OR PROVIDE SMALL EQUIPMENT OR A PROCEDURE FOR WASHING, RINSING, AND SANITIZING, 6-201.11 OBSERVED CEILING TILES WITH WATER STAINS IN GROCERY CUSTOMER AREA AND OBSERVED FLOORS IN THE BASEMENT KITCHEN PREP AREAS THAT WERE ROCKY AND CHIPPED. MUST REPAIR FLOORS AND CEILING TILES SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CORRECT SAID VIOLATIONS. PRIORITY FOUNDATION VIOLATION. #7-42-090.CITATION ISSUED.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(O)--OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010.INSTRUCTED TO KEEP EMPLOYEE HEALTH POLICY ON PREMISES TO ENSURE THAT FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES ARE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT IN ACCORDANCE WITH LAW , TO THE PERSON IN CHARGE, INFORMATION ABOUT THEIR HEALTHAND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD IN ACCORDANCE WITH THE LAW.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19-- OBSERVED DUCT TAPE HOLDING DOOR TRIM OF BUTCHER DISPLAY COOLER. INSTRUCTED TO REMOVE DUCT TAPE AND MAINTAIN IN GOOD REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: 4-603.15-- OBSERVED A LARGE MIXER IN BASEMENT KITCHEN PREP AREA TOO LARGE FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE OR PROVIDE SMALL EQUIPMENT OR A PROCEDURE FOR WASHING, RINSING, AND SANITIZING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11--OBSERVED CEILING TILES WITH WATER STAINS IN GROCERY CUSTOMER AREA AND OBSERVED FLOORS IN THE BASEMENT KITCHEN PREP AREAS THAT WERE ROCKY AND CHIPPED. MUST REPAIR FLOORS AND CEILING TILES SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114-- OBSERVED SEVERAL PIECES OF UNUSED KITCHEN EQUIPMENT/ OVEN. INSTRUCTED TO REPAIR OR REMOVE FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. INSTRUCTED TO KEEP EMPLOYEE HEALTH POLICY ON PREMISES TO ENSURE THAT FOOD EMPLOYEES AND CONDITIONAL EMPLOYEES ARE INFORMED IN A VERIFIABLE MANNER OF THEIR RESPONSIBILITY TO REPORT IN ACCORDANCE WITH LAW , TO THE PERSON IN CHARGE, INFORMATION ABOUT THEIR HEALTHAND ACTIVITIES AS THEY RELATE TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD IN ACCORDANCE WITH THE LAW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: A HANDWASHING SINK IS NEEDED AT THE HOT HOLDING SERVICE PREP AREA WHERE HOT FOODS WILL BE SERVED TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). INSTRUCTED TO PROVIDE A HANDWASHING SINK THAT EASILY ACCESSIBLE FOR THE HOT HOLDING SERVICE PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED DUCT TAPE HOLDING DOOR TRIM OF BUTCHER DISPLAY COOLER. INSTRUCTED TO REMOVE DUCT TAPE AND MAINTAIN IN GOOD REPAIR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED A LARGE MIXER IN BASEMENT KITCHEN PREP AREA TOO LARGE FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE OR PROVIDE SMALL EQUIPMENT OR A PROCEDURE FOR WASHING, RINSING, AND SANITIZING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILING TILES WITH WATER STAINS IN GROCERY CUSTOMER AREA AND OBSERVED FLOORS IN THE BASEMENT KITCHEN PREP AREAS THAT WERE ROCKY AND CHIPPED. MUST REPAIR FLOORS AND CEILING TILES SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SEVERAL PIECES OF UNUSED KITCHEN EQUIPMENT/ OVEN. INSTRUCTED TO REPAIR OR REMOVE FROM THE PREMISES DUE TO POTENTIAL PEST HARBORAGE.