CHALET LIVING & REHABILITATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS: HAND WASH SINKS IN NURSE MED ROOM,AND AT FRONT ON 2ND & 3RD FLS.,TOILET BOWLS IN SHOWER CABINETS UNDER SINKS IN EXCERCISE ROOM, BASEMENT,GLASS CRUSH ICE DISPENSERS IN PANTRIES ON EACH FLOOR,AND COUNTERS THROUGHOUT 3RD FL.WHICH HAS NOT BEEN USED BY FORMER OCCUPANTS FOR SOME YEARS .

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR DAMAGED WALLS BEHIND TOILET BOWLS IN BOYS AND GIRLS RESTROOMS ON EACH DIFFERENT FLOORS,,WATER STAINED AND MISSING CEILING TILES ESPECIALLY ON 3RD FL.,ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR ALL MAL-FUNCTIONING KNOBS ON SINKS AND FAUCETS THROUGHOUT FACILITY FROM FIRST FLOOR TO BASEMENT. CLEAN DUST ON VENT IN JANITOR'S CLOSETS , AND REPLACE MISSING BACK FLOW PREVENTION DEVICES ON SOME HAND WASH SINKS. REPAIR SLOW DRAINING ON HAND WASH SINKS IN NURSE STATIONS,AND PIPE LEAKAGE. 3RD FLOOR STILL REMAINS AT LARGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVER ALL CLEAN UTENSILS AND SINGLE SERVICE ARETICLES THROUGHOUT .

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR BADLY WORN OUT WOOD CABINETS UNDER EXPOSE HAND WASH SINKS IN NURSE STATIONS THROUGHOUT, AND AT PANTRIES, AND REMOVE FOIL LININGS INSIDE OVEN IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DEBRIS AND STAINS ON THE FOLLOWINGS: HAND WASH SINKS IN NURSE MED ROOM,AND AT FRONT ON 2ND & 3RD FLS.,TOILET BOWLS IN SHOWER CABINETS UNDER SINKS IN EXCERCISE ROOM,SCREEN ON WINDOWS INLUNDRY ROOM,AND ELSEWHERE AT BASEMENT,GLASS CRUSH ICE DISPENSERS IN PANTRIES ON EACH FLOOR,EXTERIOR OF FOOD CART IN KITCHEN AND COUNTERS THROUGHOUT 3RD FL.WHICH HAS NOT BEEN USED BY FORMER OCCUPANTS FOR SOME YEARS .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS AND STAIN ON FLOORS IN LUNDRY ROOM BEHIND WASHERS AND DRYERS,FLOORS IN BOYS AND GIRLS LOCKER ROOMS,FLOORS UNDER STORAGE SHELVES IN DRY STORAGE ROOM,AND FLOORS THROUGHOUT 3RD FL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR DAMAGED WALLS AT FRONT ENTRANCE,WALLS BEHIND TOILET BOWLS IN BOYS AND GIRLS RESTROOMS ON EACH DIFFERENT FLOORS,,WATER STAINED AND MISSING CEILING TILES ESPECIALLY ON 3RD FL.,ETC.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPAIR OUT LIGHTS ON 3RD FL. THROUGHOUT,BROKEN LIGHT SHIELD ON 2ND FL,AND DUST ON LIGHT SHIELDS IN DISH MACHINE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR ALL MAL-FUNCTIONING KNOBS ON SINKS AND FAUCETS THROUGHOUT FACILITY FROM FIRST FLOOR TO BASEMENT. CLEAN DUST ON VENT IN JANITOR'S CLOSETS , AND REPLACE MISSING BACK FLOW PREVENTION DEVICES ON SOME HAND WASH SINKS. REPAIR SLOW DRAINING ON HAND WASH SINKS IN NURSE STATIONS,AND PIPE LEAKAGE. MUST PROVIDE ADDITIONAL HAND WASH SINK IN KITCHEN TO BE CLOSE TO FOOD PREP AREA AND CONVENIENT FOR FOOD HANDLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER IN MOP SINK AT JANITORS CLOSET IN BASEMENT.